|
HB FVG Best Bitter
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.48 |
33.96 |
13.23 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.21 bar |
Creation
Date: 3/25/2021 8:41 PM |
Notes: mash 67°C +-1
Lieviti consigliati:
-Libery bell
-London ale III
-West Yorkshire
-Windsor
-S04
ph mash 5.3
range co2 1.5-1.8 volumi |
|
|
Tribal Beer Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.045 |
1.009 |
4.68 |
0 |
9.27 °L
|
593 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:49 AM |
| Notes: |
|
|
Awesome IPG
|
British Golden Ale
|
5 Gallons |
1.08 |
1.018 |
8.14 |
87.29 |
8.32 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:12 PM |
| Notes: |
|
|
둔켈바이젠
|
Dunkles Weissbier
|
22 Litres |
12.838 |
3.454 |
5.04 |
15.23 |
21.7 °L
|
593 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: -3.4 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/31/2023 2:09 AM |
| Notes: |
|
|
Before The Dawn
|
Foreign Extra Stout
|
2000 Litres |
23.189 |
5.915 |
10.71 |
62.85 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2040 Litres |
Boil Time: 90 |
Boil Gravity: 21.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:57 PM |
| Notes: |
|
|
Blue Collar Blonde
|
Blonde Ale
|
217 Gallons |
1.051 |
1.013 |
5.06 |
17.64 |
5.25 °L
|
593 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:45 PM |
| Notes: |
|
|
Noel Old Chub Clone
|
Scottish Heavy
|
4.75 Gallons |
1.074 |
1.015 |
7.72 |
32.3 |
40.5 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:28 PM |
| Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/ |
|
|
Brown Derby Ale
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
10.53 |
28.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:15 PM |
Notes: Great clarity. Taste I excellent right out of the secondary.
Finished at 1.004 SG.
Started chilling 10/9/21
|
|
|
English Bitter July 12 2021
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
30.2 |
6.68 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:22 PM |
Notes: Mashed for 3 hours in Foundry, recirculating. Set to 155, in the pipe was 147. Sparged from kettle.
1 tsp gypsum in mash.
80% efficiency.
Pre-boil 1.032
Post-Boil 1.040
90 minute boil on Blichmann burner.
Pitched 1 pack of hydrated S-04 at 66. Finished at 1.010. Fantastic. |
|
|
Desert Of HOPS
|
Blonde Ale
|
60 Litres |
1.049 |
1.014 |
4.54 |
27.64 |
4.96 °L
|
593 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:11 AM |
| Notes: |
|
|
Hophands
|
American Pale Ale
|
1100 Litres |
1.051 |
1.012 |
5.14 |
32.99 |
3.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 1:49 PM |
| Notes: |
|
|
Winter Strong Ale
|
British Strong Ale
|
2000 Litres |
16.904 |
5.885 |
6.05 |
0 |
13.06 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:46 AM |
| Notes: |
|
|
Allúrach (Foreigner) 5.5Gal
|
Foreign Extra Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
58.12 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/5/2019 2:27 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.022 |
5.89 |
27.5 |
33.47 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:31 PM |
| Notes: |
|
|
Dewdrops Wild Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.27 |
37.26 |
10.62 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:18 PM |
| Notes: |
|
|
Jose Brown British Ale
|
British Brown Ale
|
22 Litres |
1.06 |
1.015 |
5.85 |
20.63 |
18.51 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:39 AM |
| Notes: |
|
|
Leggy Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
28.12 |
3.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:34 AM |
| Notes: steep grains @155 for 30 min |
|
|
Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.64 |
30.4 |
16.05 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:47 PM |
| Notes: |
|
|
Tousky Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
51.51 |
7.42 °L
|
593 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:08 PM |
| Notes: |
|
|
Irish Extra 110L
|
Irish Extra Stout
|
90 Litres |
1.06 |
1.013 |
6.11 |
37.27 |
41.55 °L
|
593 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:19 PM |
| Notes: |
|
|
|
|