All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#08 House Ale (FF)	British Golden Ale	18 Litres	1.055	1.01	5.92	32.42	3.74 °L	665	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------- bottle on day 10
Erdinger Clone Brew	Weissbier	18 Litres	1.052	1.013	5.03	10.09	4.33 °L	665	0
Author: FRIAR TUCK Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:24 AM Notes:
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	665	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	665	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Mostly Harmless 2	British Golden Ale	10 Gallons	1.045	1.013	4.2	43.02	4.22 °L	665	0
Author: 3rd Level Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:51 PM Notes:
When My Wife Gets Angry	Dark Mild	5.5 Gallons	1.039	1.013	3.48	16.78	23.42 °L	665	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.58 psi Creation Date: 3/11/2020 1:13 PM Notes: If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort. First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for.
Stammtisch Clone	German Pils	5.5 Gallons	1.052	1.012	5.2	34.36	3.1 °L	665	0
Author: hseegers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:21 PM Notes:
Tartan Ale	Scottish Light	5.5 Gallons	1.056	1.015	5.43	29.47	4.76 °L	665	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 4:54 PM Notes:
BrewDog - Monk Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	665	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily. Oxygen is critical for this strain of yeast so make sure you aerate your wort properly. https://www.brewdog.com/beers/diy-dog
4.Asian Ale	Australian Sparkling Ale	50 Litres	1.035	1.007	3.73	18.52	3.66 °L	665	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:28 PM Notes: 3 orange jest boiled in water and added after ferment Lemon grass boiled in water and added after ferment The above should be added at 3 min to end of boil
WeissWheat	Weissbier	6.5 Gallons	1.047	1.013	4.43	11.55	3.92 °L	665	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:56 AM Notes:
Smoked Brown Ale I	British Brown Ale	2.75 Gallons	1.061	1.015	5.97	29.27	20.51 °L	665	1
Author: supercow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:00 PM Notes:
Oompahpah Oktoberfest	Märzen	5 Gallons	1.048	1.011	4.86	61.96	10.45 °L	665	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:20 PM Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees.
ESB	Strong Bitter	22 Litres	1.057	1.015	5.51	38.86	8.52 °L	665	0
Author: Hopsterator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:19 PM Notes:
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	665	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Bitter V1	Strong Bitter	60 Litres	1.055	1.013	5.49	45.59	13.75 °L	665	0
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:56 AM Notes:
Hefeweisen Zest	Weissbier	21 Litres	1.049	1.012	4.86	10.53	4.92 °L	665	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 10:52 PM Notes:
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	665	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
HB005 Rye Brown	British Brown Ale	22 Litres	1.066	1.023	5.67	21.73	17.41 °L	665	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:06 AM Notes:
Ammmmmmber	Märzen	5 Litres	1.056	1.011	5.96	21.79	13.35 °L	665	0
Author: Mikalj Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:54 PM Notes:
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