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When My Wife Gets Angry

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday March 11th 2020

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (rager):

17.8

SRM (morey):

23.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	72.2%
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	33	80	8.3%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	5.6%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	5.6%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	17.84	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)		17.84	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Strike	164 °F	152 °F	60 min
4.8 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -2.58 psi Temp: 45 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort.

First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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