All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY 2023 HALLERTAUBLANC	American IPA	20 Litres	1.068	1.012	7.37	20.16	4.53 °L	663	0
Author: Gio Segovia Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:20 PM Notes:
Darth Vader Stout	Imperial Stout	5.5 Gallons	1.098	1.024	9.81	60.52	50 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:58 PM Notes:
Kitchen Sink Coffee Porter	American Porter	5.5 Gallons	1.057	1.012	5.81	31.44	41.26 °L	663	0
Author: Pmhale14 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:52 PM Notes:
Blue Centennial	American IPA	5 Gallons	1.08	1.009	9.38	83.87	5.65 °L	663	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 7:41 PM Notes: Overshot mash temp. Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	663	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Pale Ale #8	American Pale Ale	95 Litres	1.05	1.01	5.24	31.84	3.8 °L	663	1
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/11/2021 8:25 PM Notes:
Oat Cream Ipa	American IPA	18.9 Litres	1.072	1.018	7.07	0	4.62 °L	663	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:01 AM Notes:
Elks Lodge (smoky Brown Ale)	American Amber Ale	6 Gallons	1.06	1.011	6.36	31.72	30.93 °L	663	0
Author: GDaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 4:35 AM Notes:
Citra Squeezed	American IPA	5.5 Gallons	1.051	1.009	5.58	65.83	4.53 °L	663	1
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:38 PM Notes:
Chinook Single Hop IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	89.59	4.03 °L	663	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 9:12 PM Notes:
B&W's IPA For Punks	American IPA	42 Litres	1.056	1.013	5.6	45.52	7.01 °L	663	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:03 AM Notes: Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total 1.5lt starter for 48hours at 21oC Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC Mash temp: 66.5oC Sparge@76-80oC
Awesome Recipe	American IPA	42 Litres	1.076	1.016	7.78	51.6	9.62 °L	663	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:46 AM Notes:
Giantsbane Imperial Milk Stout	Imperial Stout	5.5 Gallons	1.109	1.028	10.73	83.99	50 °L	663	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:58 PM Notes:
Down Under Ipa	American IPA	5.8 Gallons	1.085	1.022	8.22	98.63	5.63 °L	663	1
Author: Jeffr88 Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:56 AM Notes:
Putter Butter	American Stout	5 Gallons	1.091	1.036	7.23	55.29	39.06 °L	663	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:02 PM Notes:
AAA	American Amber Ale	280 Litres	1.042	1.007	4.55	24.43	8.65 °L	663	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:16 AM Notes:
The Porter	American Porter	5.2 Litres	1.06	1.015	5.88	27.71	29.35 °L	663	1
Author: Danny Stillwell Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 8:30 PM Notes: 1310 88ml per gram 1150ml absorbed 2.2l boil off 5.2 + 1.1 + 2.2 = 8.5 6l mash 2.5l Sparge First Run Vol = 5l Sparge Vol = 7.5 Boil Vol After Sparge = OG = 15 (1.060) Efficient increase to 79%
Birthday IPA	American IPA	5 Gallons	1.062	1.012	6.6	60.49	8.19 °L	663	1
Author: jduche Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:54 PM Notes:
Jitsu Double IPA	American IPA	5 Gallons	1.084	1.017	8.84	115.63	9.4 °L	663	2
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:58 PM Notes:
Porter	American Porter	5.5 Gallons	1.074	1.018	7.24	43.28	31.72 °L	663	0
Author: jradsliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:54 AM Notes:
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