|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
63.32 |
6.17 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:33 AM |
| Notes: |
|
|
Simon's Lime Sour
|
Berliner Weisse
|
121 Litres |
1.042 |
1.006 |
4.74 |
7.7 |
6.06 °L
|
593 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:45 PM |
| Notes: |
|
|
Saison 20 Lts.
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.45 |
31.02 |
11.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:55 AM |
| Notes: |
|
|
Yeast N' Stuff V. 2
|
Belgian Tripel
|
23 Litres |
1.075 |
1.009 |
8.65 |
30.17 |
7.23 °L
|
593 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:12 PM |
| Notes: |
|
|
Saison Houblonnée
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.61 |
32.88 |
3.72 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/7/2021 5:18 PM |
| Notes: |
|
|
Session3
|
Specialty IPA: Red IPA
|
50 Litres |
1.035 |
1.009 |
3.42 |
7.91 |
9.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:34 PM |
| Notes: |
|
|
Southern Boathouse
|
Witbier
|
10 Gallons |
1.059 |
1.011 |
6.29 |
31.22 |
4.1 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:06 PM |
| Notes: |
|
|
Rye IPA II
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.69 |
63.44 |
8.77 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 66 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:34 AM |
Notes: Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020
Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%
2.5 oz Citra in secondary
1.5 oz Citra in keg final
Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.
Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)
Nice beer. |
|
|
Belgian Single Table Bier
|
Trappist Single
|
12 Gallons |
1.04 |
1.007 |
4.38 |
39.53 |
3.43 °L
|
593 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:32 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.017 |
9.74 |
34.13 |
27.49 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:05 AM |
| Notes: |
|
|
December Dark Hops
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.06 |
1.014 |
6.03 |
125.52 |
32.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:33 PM |
| Notes: |
|
|
Dont Touch Me!!
|
Saison
|
20 Litres |
1.051 |
1.012 |
5.2 |
27.85 |
14.49 °L
|
593 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 7/23/2019 2:08 PM |
| Notes: |
|
|
Blueberry Basil Gose (BBG)
|
Gose
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
6.43 |
3.39 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:32 PM |
Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal.
* Gravity Reading taken on 8/6/19 = 1.012
* Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days.
* Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones.
* Flower cones in the keg for 3 days = no real aroma or taste of basil
* Kegged at 30psi for 3 days at 35F and left the flowers in.
* 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding.
* After a few more days, the basil aroma and flavor really came through.
|
|
|
Front Lawn Saison
|
Saison
|
450 Litres |
13.201 |
0.273 |
6.87 |
25.04 |
4.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 84.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:43 PM |
| Notes: |
|
|
McNamerica's Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
10.54 |
4.64 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:42 PM |
| Notes: Attempting to make an accurate clone of Blue Moon's Belgian Witbier, albeit with slight changes to hop potency and ABV. |
|
|
A Good Old Lambic
|
Lambic
|
40 Litres |
1.054 |
1.014 |
5.32 |
3.85 |
6.36 °L
|
593 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:50 AM |
| Notes: |
|
|
Belgian Red Ale
|
Flanders Red Ale
|
13 Litres |
1.062 |
1.013 |
6.43 |
20.55 |
13.23 °L
|
593 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:52 AM |
Notes: 0 69
15 69
30 68.5
45 67.5
60 68
75 68.5
90 70
OG 1.062
FG 1.024 |
|
|
Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.012 |
5.76 |
36.55 |
3.71 °L
|
593 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 3/13/2018 1:03 PM |
Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
|
|
|
Black Indian Pale Ale
|
Specialty IPA: Black IPA
|
25 Gallons |
1.064 |
1.016 |
6.28 |
38.55 |
9.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:31 PM |
| Notes: |
|
|
Funkgaarden
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.87 |
17.97 |
3.68 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:12 PM |
| Notes: |
|
|
|
|