All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.33	63.32	6.17 °L	593	0
Author: Unit267 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:33 AM Notes:
Simon's Lime Sour	Berliner Weisse	121 Litres	1.042	1.006	4.74	7.7	6.06 °L	593	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:45 PM Notes:
Saison 20 Lts.	Saison	20 Litres	1.055	1.005	6.45	31.02	11.42 °L	593	0
Author: cervezas chacabuco Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:55 AM Notes:
Yeast N' Stuff V. 2	Belgian Tripel	23 Litres	1.075	1.009	8.65	30.17	7.23 °L	593	1
Author: Brewtalyser Boil Size: 25.69 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:12 PM Notes:
Saison Houblonnée	Saison	5.5 Gallons	1.056	1.006	6.61	32.88	3.72 °L	593	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/7/2021 5:18 PM Notes:
Session3	Specialty IPA: Red IPA	50 Litres	1.035	1.009	3.42	7.91	9.22 °L	593	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:34 PM Notes:
Southern Boathouse	Witbier	10 Gallons	1.059	1.011	6.29	31.22	4.1 °L	593	0
Author: Brow1372 Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:06 PM Notes:
Rye IPA II	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.017	5.69	63.44	8.77 °L	593	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 66 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:34 AM Notes: Brewed 12/30/2020 Racked 1/6/2021 to keg with airlock Kegged (to keezer and start carbonation) 1/27/2020 Original Gravity 1.061 Terminal Gravity 1.012 ABV. 6.43% 2.5 oz Citra in secondary 1.5 oz Citra in keg final Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min. Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb. Post boil 6.5 gal. 2.5 gal boil off (?) 4 quarts left in kettle. (Poor level of hose) Nice beer.
Belgian Single Table Bier	Trappist Single	12 Gallons	1.04	1.007	4.38	39.53	3.43 °L	593	0
Author: Boozy Mcboozerson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:32 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.017	9.74	34.13	27.49 °L	593	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:05 AM Notes:
December Dark Hops	Specialty IPA: Brown IPA	7 Gallons	1.06	1.014	6.03	125.52	32.9 °L	593	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:33 PM Notes:
Dont Touch Me!!	Saison	20 Litres	1.051	1.012	5.2	27.85	14.49 °L	593	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/23/2019 2:08 PM Notes:
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	593	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
Front Lawn Saison	Saison	450 Litres	13.201	0.273	6.87	25.04	4.42 °L	593	0
Author: bentstick Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 84.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:43 PM Notes:
McNamerica's Blue Moon Clone	Witbier	5.5 Gallons	1.062	1.016	6.06	10.54	4.64 °L	593	0
Author: McNamerica's Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:42 PM Notes: Attempting to make an accurate clone of Blue Moon's Belgian Witbier, albeit with slight changes to hop potency and ABV.
A Good Old Lambic	Lambic	40 Litres	1.054	1.014	5.32	3.85	6.36 °L	593	0
Author: Sensing Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:50 AM Notes:
Belgian Red Ale	Flanders Red Ale	13 Litres	1.062	1.013	6.43	20.55	13.23 °L	593	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:52 AM Notes: 0 69 15 69 30 68.5 45 67.5 60 68 75 68.5 90 70 OG 1.062 FG 1.024
Hvit IPA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.76	36.55	3.71 °L	593	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 3/13/2018 1:03 PM Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
Black Indian Pale Ale	Specialty IPA: Black IPA	25 Gallons	1.064	1.016	6.28	38.55	9.98 °L	593	0
Author: Stephen N. Stiles, Sr. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:31 PM Notes:
Funkgaarden	Witbier	3 Gallons	1.051	1.014	4.87	17.97	3.68 °L	593	0
Author: Funkbrau Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:12 PM Notes:
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