All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vapor	No Profile Selected	110 Litres	1.058	1.01	6.3	17.13	16.94 °L	594	0
Author: Boil Size: 117.6 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:13 PM Notes:
Smoothie Sour	No Profile Selected	21 Litres	1.099	1.022	10.08	0	5.68 °L	594	0
Author: drLime Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:20 AM Notes:
Lemon Drop	No Profile Selected	5.5 Gallons	1.054	1.012	5.5	43.71	4.44 °L	594	0
Author: Paul9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:07 PM Notes:
Putin Huylo	No Profile Selected	20.8 Litres	1.072	1.011	7.99	27.01	5.84 °L	594	0
Author: TheRealAdzy Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:02 AM Notes:
Chocolate Stout	Chocolate Stout	20.8 Litres	1.08	1.02	7.86	42.79	37.99 °L	594	0
Author: Maria Paula Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:49 AM Notes:
King Exotic	No Profile Selected	20.5 Gallons	1.072	1.018	7.01	24.9	4.58 °L	594	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
Low ABV IPA (not Made)	No Profile Selected	20.8 Litres	1.025	1.007	2.37	12.89	2.76 °L	594	1
Author: EyecupEyeballs Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes:
Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds	No Profile Selected	600 Litres	1.02	1.004	2.07	12.37	3.66 °L	594	0
Author: Good Yield Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/12/2020 12:14 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 30ºC 7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.3 Vols Minimise Oxygen during Each Stage Add Potasium Sorbate at sodium metabisulfite as per spec
Awesome Recipe	No Profile Selected	6 Gallons	1.045	1.011	4.43	35.11	7.28 °L	594	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 3:40 AM Notes:
Otter SMaSH	No Profile Selected	20 Litres	1.011	1.002	1.17	40.28	2.03 °L	594	0
Author: Sherbish Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:48 AM Notes:
Blonde Ale	No Profile Selected	20 Litres	1.054	1.016	4.93	23.88	3.96 °L	594	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:00 PM Notes:
Wit	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	11.72	3.94 °L	594	0
Author: DPLax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:36 AM Notes:
Experiment	No Profile Selected	6 Gallons	1.143	1.027	15.11	58.87	50 °L	594	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 7:10 PM Notes:
American Strong	No Profile Selected	5.5 Gallons	1.061	1.015	6	83.16	32.45 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:19 PM Notes:
LaChouffe Clone V4	No Profile Selected	21 Litres	1.086	1.017	8.99	22	4.49 °L	594	0
Author: Boil Size: 42.29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:44 PM Notes:
Mosaic	No Profile Selected	5.5 Gallons	1.051	1.014	4.87	62.25	3.48 °L	594	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:58 PM Notes:
Bitter Juniper	No Profile Selected	450 Litres	1.06	1.014	6.08	36.07	4.15 °L	594	0
Author: lxs Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:55 AM Notes:
Colombus SMASH	No Profile Selected	23 Litres	1.057	1.015	5.48	11.92	4.82 °L	594	0
Author: Boydo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:38 AM Notes:
HAZY IPA BITS	Specialty IPA: New England IPA	5.5 Gallons	15.78	2.906	6.97	67.11	5.94 °L	593	4
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 12:16 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Secret Citric Galaxy	Specialty IPA: New England IPA	43 Litres	1.068	1.015	7.03	29.04	4.83 °L	593	0
Author: davilalvarez78@icloud.com Boil Size: 51.77 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/7/2023 4:18 PM Notes:
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