|
REFORGER ESB
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
27.89 |
15.3 °L
|
652 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:37 PM |
| Notes: |
|
|
Cherry Chouffe Clone
|
No Profile Selected |
23 Litres |
1.082 |
1.019 |
8.23 |
16.47 |
5.07 °L
|
652 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:13 PM |
| Notes: |
|
|
Pre-Prohibition Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.07 |
28.355 |
3.41 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:15 AM |
| Notes: |
|
|
Old Speckled Hen II
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
42.7 |
9.63 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/1/2022 9:47 PM |
| Notes: Traditional English Brown Ale |
|
|
Average Joe’s Just Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
22.12 |
2.83 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 5:39 AM |
| Notes: |
|
|
BEAVR Berry
|
Cream Ale
|
25 Gallons |
1.05 |
1.011 |
5.13 |
24.18 |
4.62 °L
|
652 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:15 PM |
Notes: 15.5 gallons for Transplants
5 gallons for Fest
|
|
|
BK
|
Kölsch
|
24 Gallons |
1.044 |
1.007 |
4.83 |
22.63 |
22.75 °L
|
652 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:28 AM |
| Notes: |
|
|
Sitzung Helles
|
Munich Helles
|
7 Gallons |
1.057 |
1.016 |
5.37 |
21.3 |
4.17 °L
|
652 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/19/2019 2:55 PM |
Notes: Won gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA.
https://www.homebrewersassociation.org/homebrew-recipe/sitzung-helles-2/
1. Single infusion mash at 154° F (68° C) for 60 minutes.
2. Primary fermentation for 6 weeks at 48° F (9° C).
3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
|
|
|
Ram's Pilsner
|
German Pilsner (Pils)
|
2200 Litres |
11.019 |
2.277 |
4.64 |
30.65 |
3.07 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/4/2019 6:32 PM |
| Notes: |
|
|
Blonde 200l
|
Classic American Pilsner
|
200 Litres |
1.052 |
1.013 |
5.14 |
9.67 |
4.82 °L
|
652 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:04 PM |
| Notes: |
|
|
Natty Bob
|
Blonde Ale
|
3 Gallons |
1.045 |
1.013 |
4.28 |
25.25 |
2.48 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 9:25 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
43.57 |
3.58 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:37 PM |
| Notes: |
|
|
Helles
|
Maibock/Helles Bock
|
50 Litres |
1.058 |
1.016 |
5.49 |
23.33 |
3.83 °L
|
652 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:25 PM |
| Notes: |
|
|
Congratulator
|
Doppelbock
|
6 Gallons |
1.074 |
1.019 |
7.14 |
17.53 |
15.91 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
45.44 |
8.07 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:27 PM |
| Notes: Turbinado is really Panela |
|
|
Brewclub ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.057 |
1.018 |
5.16 |
46.88 |
10.4 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:18 PM |
| Notes: |
|
|
Kolsch Konundrum
|
Kölsch
|
6.75 Gallons |
1.05 |
1.009 |
5.42 |
27.17 |
3.68 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:35 PM |
| Notes: |
|
|
Ofest Dunkel
|
Munich Dunkel
|
5 Gallons |
1.045 |
1.011 |
4.46 |
24.09 |
16.52 °L
|
652 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:11 PM |
| Notes: |
|
|
Scotch Argenta
|
Scottish Export 80/-
|
21 Litres |
1.047 |
1.012 |
4.66 |
16.34 |
9.25 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 9:22 PM |
| Notes: |
|
|
Smokey Rye Ale
|
California Common Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
9.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:59 PM |
| Notes: |
|
|
|
|