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Sitzung Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Permen of Impalling Alers
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sitzung-helles-2/

Created: Saturday October 19th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	German - Pilsner14.25 lb Pilsner	38	1.6	94.9%
0.44 lb	Weyermann - Munich Type I0.44 lb Munich Type I	38	6	2.9%
0.16 lb	Castle Malting - Château Biscuit0.16 lb Château Biscuit	35	17	1.1%
0.16 lb	Bestmalz - Melanoidin0.16 lb Melanoidin	35	20	1.1%
15.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Hallertau Mittelfruh1.85 oz Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	60 min	21.3	100%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.85 oz	Hallertau Mittelfruh (Pellet)		21.3	100%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 each	Gelatin	Fining	Kegging

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.8	11.4	15	75.3	34.6	90
Mash Chemistry and Brewing Water Calculator

Notes

Won gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA.

https://www.homebrewersassociation.org/homebrew-recipe/sitzung-helles-2/

Single infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 6 weeks at 48° F (9° C).
Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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