Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.25 lb | German - Pilsner | 38 | 1.6 | 94.9% | |
0.44 lb | Weyermann - Munich Type I | 38 | 6 | 2.9% | |
0.16 lb | Castle Malting - Château Biscuit | 35 | 17 | 1.1% | |
0.16 lb | Bestmalz - Melanoidin | 35 | 20 | 1.1% | |
15.01 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.85 oz | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 60 min | 21.3 | 100% | |
1.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 each | Gelatin | Fining | Kegging | 0 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 7.3 | 29.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) | 7 | 28 |
Total: | 10.63 | 42.5 |
Equipment Profile Used: | System Default |