|
Raffle Baffle
|
American Lager
|
5 Gallons |
1.048 |
1.008 |
5.25 |
14.64 |
3.99 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:23 PM |
| Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night |
|
|
Mutsuzawa Rice Weiss
|
Weissbier
|
345 Litres |
1.051 |
1.01 |
5.31 |
25.87 |
3.45 °L
|
594 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:15 AM |
| Notes: |
|
|
The Ridge Light Lager
|
American Light Lager
|
15 Gallons |
1.035 |
1 |
4.64 |
7.37 |
2.75 °L
|
594 |
9 |
|
|
|
| Boil
Size: 18.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:26 PM |
| Notes: |
|
|
Storm Surge Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.092 |
1.017 |
9.76 |
32.29 |
25.86 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:31 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3 Gallons |
1.047 |
1.007 |
5.21 |
21.45 |
5.76 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:14 PM |
| Notes: |
|
|
PC For Life
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.011 |
4.79 |
21.48 |
3.78 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:50 PM |
| Notes: |
|
|
Oh Bother Hunny Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
18.9 |
4.28 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/13/2021 8:09 PM |
| Notes: |
|
|
Light Weizen
|
Weissbier
|
38 Litres |
1.039 |
1.009 |
3.93 |
10.26 |
2.92 °L
|
594 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.59 bar |
Creation
Date: 3/24/2021 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.71 |
0 |
4.18 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/4/2019 11:46 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
20.06 |
4.8 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/30/2019 11:02 AM |
| Notes: |
|
|
St. Paddys Green Fizzy
|
Cream Ale
|
5 Gallons |
1.05 |
1.008 |
5.44 |
18.03 |
3.96 °L
|
594 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:00 AM |
| Notes: 1.047 at 86F |
|
|
세븐밸리 맥주 -1.29
|
American Wheat Beer
|
500 Litres |
1.049 |
1.008 |
5.35 |
30.87 |
3.54 °L
|
594 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
|
|
Fine & Dandy Oktoberfest
|
International Pale Lager
|
21 Litres |
1.057 |
1.012 |
5.91 |
36.55 |
6.68 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:32 PM |
| Notes: |
|
|
Lough Gill Pils
|
German Pils
|
21 Litres |
1.048 |
1.012 |
4.68 |
24.19 |
5.55 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:04 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
20 Gallons |
1.065 |
1.014 |
6.72 |
19.02 |
10.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:19 PM |
| Notes: |
|
|
BELGIAN C4
|
American Wheat Beer
|
4.8 Gallons |
1.046 |
1.01 |
4.66 |
24.44 |
3.8 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:13 PM |
| Notes: |
|
|
Chilled Pils
|
Czech Pale Lager
|
21 Litres |
1.051 |
1.01 |
5.27 |
31.46 |
3.3 °L
|
594 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:45 PM |
| Notes: |
|
|
Parcha Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
27.81 |
3.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 2:46 AM |
Notes: Fermentation time 10 days
|
|
|
4oJ: Kolsch V3
|
Kölsch
|
6.82 Gallons |
1.052 |
1.01 |
5.57 |
20.79 |
3.21 °L
|
594 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:26 AM |
| Notes: |
|
|
EaZter Bunny Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
75.47 |
4.19 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:42 PM |
Notes: OG = 1.062 on 3/13/16
SG = 1.014 on 3/19/16; ABV ~ 6.5% |
|
|
|
|