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The Ridge Light Lager

120 calories 5.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created Saturday May 7th 2022
1.038
1.000
5.0%
6.2
3.0
5.6
37.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Carolina Malt House - Carolina Pilsner6 lb Carolina Pilsner 1.00 / lb
6.00
37 2.1 36.4%
6 lb Carolina Malt House - Carolina Gold6 lb Carolina Gold 1.00 / lb
6.00
37 2.7 36.4%
4 lb Flaked Corn4 lb Flaked Corn 3.56 / lb
14.24
40 0.5 24.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.00 / lb
0.50
0 0 3%
16.50 lbs / 26.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - US Saaz1 oz US Saaz Hops 32.98 / lb
2.06
Pellet 3.1 Boil 60 min 6.18 50%
1 oz Hop Union - US Saaz1 oz US Saaz Hops 32.98 / lb
2.06
Pellet 3.1 Boil 0 min 50%
2 oz / 4.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.17 / each
6.34
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
6.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 29.2
Mash Chemistry and Brewing Water Calculator
"The Ridge Light Lager" American Light Lager beer recipe by Drew Burleson. All Grain, ABV 5.04%, IBU 6.18, SRM 3.02, Fermentables: (Carolina Pilsner, Carolina Gold, Flaked Corn, Rice Hulls) Hops: (US Saaz) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:27 UTC
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