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The Ridge Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.14 gallons
Post Boil Size: 15.42 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

7.2

SRM (morey):

3.0

Mash pH

5.6

Cost $

49.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Carolina Malt House - Carolina Pilsner8 lb Carolina Pilsner	$ 1.00 / lb $ 8.00	37	2.1	34.8%
8 lb	Carolina Malt House - Carolina Gold8 lb Carolina Gold	$ 1.00 / lb $ 8.00	37	2.7	34.8%
6 lb	Flaked Corn6 lb Flaked Corn	$ 3.56 / lb $ 21.36	40	0.5	26.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.00 / lb $ 1.00	0	0	4.3%
23 lbs / $ 38.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hop Union - US Saaz1.6 oz US Saaz Hops	$ 32.98 / lb $ 3.30	Pellet	3.1	Boil	60 min	7.17	69.6%
0.70 oz	Hop Union - US Saaz0.7 oz US Saaz Hops	$ 32.98 / lb $ 1.44	Pellet	3.1	Boil	0 min		30.4%
2.30 oz / $ 4.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hop Union - US Saaz (Pellet)	$ 32.98 / lb $ 4.74	7.17	100%
2.30 oz / $ 4.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.64 tbsp	gypsum (calcium sulfate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.17 / each $ 6.34
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 6.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	46	29.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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