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The Ridge Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created Saturday May 7th 2022

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

6.2

SRM (morey):

3.0

Mash pH

5.6

Cost $

37.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Carolina Malt House - Carolina Pilsner6 lb Carolina Pilsner	$ 1.00 / lb $ 6.00	37	2.1	36.4%
6 lb	Carolina Malt House - Carolina Gold6 lb Carolina Gold	$ 1.00 / lb $ 6.00	37	2.7	36.4%
4 lb	Flaked Corn4 lb Flaked Corn	$ 3.56 / lb $ 14.24	40	0.5	24.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0	0	3%
16.50 lbs / $ 26.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	$ 32.98 / lb $ 2.06	Pellet	3.1	Boil	60 min	6.18	50%
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	$ 32.98 / lb $ 2.06	Pellet	3.1	Boil	0 min		50%
2 oz / $ 4.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hop Union - US Saaz (Pellet)	$ 32.98 / lb $ 4.12	6.18	100%
2 oz / $ 4.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.17 / each $ 6.34
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 6.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	46	29.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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