Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.14 |
43.4% |
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
2.12 |
56.6% |
|
76 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.06 L |
|
Infusion |
68 °C |
64 °C |
40 min |
|
|
|
Infusion |
64 °C |
73 °C |
25 min |
|
|
|
Infusion |
73 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.59 bar
Temp: 2 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Saint-Pierre, Aosta Valley, Italy
"Light Weizen" Weissbier beer recipe by Federico TheGarageBeerLab. All Grain, ABV 3.93%, IBU 10.26, SRM 2.92, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, BEST Vienna, Carapils) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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