|
All Hopped Up On Mounatin Dew
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.02 |
70.78 |
6.61 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:18 PM |
| Notes: |
|
|
Salted Caramel Stout
|
American Porter
|
5.5 Gallons |
1.081 |
1.019 |
8.16 |
20.21 |
23.97 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2022 2:04 AM |
| Notes: |
|
|
Porter II, 2021
|
American Porter
|
6.5 Gallons |
1.055 |
1.021 |
4.48 |
30.11 |
36.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 11:31 PM |
| Notes: |
|
|
BA Stout
|
Imperial Stout
|
5.5 Gallons |
1.133 |
1.033 |
13.13 |
89.32 |
50 °L
|
594 |
1 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:53 AM |
| Notes: |
|
|
Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
55.92 |
36.25 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:04 PM |
| Notes: |
|
|
Wake And Bake Oatmeal Stout Clone
|
Imperial Stout
|
15 Gallons |
1.081 |
1.022 |
8.22 |
46.37 |
49.53 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:37 PM |
Notes: Mill roasted grains and base grains separately.
Heat 17 gallons mash water to 166 F
Add salts/acid/campden tablets to water
Add to mash tun
Add base grains (47lbs) to mash tun, density is 1.45qt/lb
Mash 60 minutes, target 150-152 mash temp
45 minutes during mash add roasted grains and stir
This is supposed to kkep the dark grains from adding
too harsh a flavor
Stir beginning, middle, and end
While mashing heat 8 gallons water to boiling for sparges
Add 3.6 gallons first sparge after mash is complete, should be close to full.
Stir and let settle
Drain 4.4-5 gallons for first runnings
Add 4.4 second sparge
Stir and let settle
Drain all wort
Collect wort, should have 18.1 gallons split between 2 kettles
Add fermcap s
Bring to boil
Boil 75 minutes
At 60 minutes add 2.5 oz nugget
At 30 minutes add 1.5 oz nugget
At 15 minutes add Irish moss and nutrients
Set up/sanitize cooling, collecting, and fermenting equipment
At 0 minutes cut flame, start one vessel through counterflow,
Collect cooled wort in sanitized keggle
Run second vessel through counterflow chiller
Collect cooled wort in keggle
Take temperature cool to 100 with chilled water/immersion chiller set up
Run cooled wort through immersion chiller set up to hopefully cool to 80
Collect in 3 fermenters,
Take gravity readings
Pitch yeast
Decide ferment temp, higher for more fruit esters
I will ferment at house room temp
Allow fermentation to complete( 3 days?)
48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter
Bottle or keg to around 2.2 volumes CO2
|
|
|
Swirl
|
American Stout
|
6 Gallons |
1.057 |
1.021 |
4.72 |
48.07 |
44.12 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Amarillo Mosaic IPA
|
American IPA
|
24 Litres |
1.067 |
1.017 |
6.92 |
124.78 |
5.8 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:51 PM |
| Notes: brewing a few litres extra for making yeast.30 |
|
|
Bhodi 2.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
101.35 |
5.53 °L
|
594 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/10/2019 5:58 PM |
| Notes: |
|
|
Founders Brewing Co.’s Breakfast Stout Clone
|
American Stout
|
5 Gallons |
20.773 |
5.753 |
8.36 |
60.8 |
50 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with
175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran
coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is
reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or
keg. Carbonate and age for 2 weeks |
|
|
HøstIPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.62 |
28.24 |
6.35 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gr. sukker/liter |
Creation
Date: 9/18/2016 11:51 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Chloe Drool-Citra Smash
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
83.72 |
4.44 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
20.8 Litres |
1.065 |
1.016 |
6.49 |
32.24 |
23.02 °L
|
594 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
Chocolate Peanut Stout
|
Imperial Stout
|
5.5 Gallons |
1.128 |
1.04 |
11.5 |
32.95 |
50 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:24 AM |
| Notes: |
|
|
Bru Youre My Boy
|
American IPA
|
170 Litres |
1.063 |
1.011 |
6.78 |
32.25 |
6.15 °L
|
594 |
0 |
|
|
|
| Boil
Size: 192.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2018 12:41 PM |
| Notes: |
|
|
Back In The 90's
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
72.44 |
5.68 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:57 AM |
| Notes: |
|
|
Bald Eagle -Yellow Rose SMASH
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.95 |
58.76 |
3.76 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:02 AM |
Notes: Inspired by Lone Pint Yellow Rose IPA (specs below)
- ABV = 6.8%
- OG = 1.063
- FG = 1.012
- IBU = 62
- Malt = Pilsen
- Hop = Mosaic (cone)
-Yeast = house
Brewing Notes/ Recipe Choices
----------------------------------------------
1. Boil for 75 min due to high DMS in Pilsen Malt
2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient.
3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
|
|
|
NEIPA 10/11/2017
|
American IPA
|
12 Litres |
1.07 |
1.018 |
6.82 |
54.2 |
4.78 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:34 AM |
Notes: *Kasutan isa gaasipõletit, esimest korda 15l potiga
*Alustan 9l strike watrer 3.15kg graini vastu
*Strike water 71.4C - kokku 9l = 65Cmesk
*Eesmärk meskianumasse saada 17,6 l vett
*Keeduanumasse peaks jõudma vähemalt 13l virret
*Kasutan isa kaevuvett
*Kaevuvee Ph 6-7 vahel võrreldes kraaniveega, mis 5-6 vahel (mõõtriba)
*Kui mesk oli tunnikese seisnud, tegin joodiga testi. Võrdlemisi tume oli. Kugesin, et linnastamata kaer, ehk helbed, mida kasutan, gelatiniseerub ning on meskitav 60C ja 62C vahel. Segasin meski veidikene, et 62C-ni saada.
Pärast kahte tundi meskimist, sain esimesest jooksust ainult neli liitrit. Peale spargimist (jäi 75 kraadi juurde) , sain veel paar liitriti, ja siis jooksis kõik umbe. Pidin lõpuks läbi sõela kõik valama :(
*Kokku sai 13 liitrit.
*Esimese jooksu OG 1.072
*Preboil OG 1.046
*Ilmselt on odralinnaste PPG vale, seetõttu on SG suhteliselt madal ja tunniga keetmisega ei jõua targetini, lisan iga natukese aja tagant keedu ajal mett, et gravityt üles ajada
*Tegin nö hop-standi 60-65 vahel 10 minutit . tahtin kõrgemat tempi, aga suutsin maha jahutada liiga kiirelt, seega panin kõik 30g purustatud humalaid seisma 10ks minutiks
*Sain og 1.067 peale, rohkem ei tahtnud mett lisada juurde
*Kaks pakky BRY-97 pärmi vahutasid hästi ilusti rehüdreerimise ja segamise järel.
*Kokku tuli õlot 10,5l
*Panin koridoru põrandale plastikanuma, tekk ümber, kuna suutsin glaasist carboy ära ilusti lõhkuda
*Õlu tuli hästi hägune, mis on ka ilmselt eesmärk - kreemjas-valge nägi välja. ootan põnevusega, mis sellest batchist tuleb
*Lugesin vahepeal lisaks - soovitatav on kasutada kaera 10-15 protsenti max. Ma ei olegi kindel, kas joodi test lõpuks tulemust andis, kui seda segasin - oleks ehk pidanud laskma kolmanda tunni ka olla.
*10.11, sg oli 1.056, temperaruur käärimisel 28.5C - lisasin 10g pelleteid
*11.11 sg oli 1.018 - temperatuur oli 29C peal - tõstsin kõrvaltuppa jahtuma, lugesin, et BRY 97 optimaalne temperatuur on 19-22C, vastasel juhul võib liiga palju alkoholisust ja fuuseleid tekkida - samas pks artikkel väitis, et liigne kaera kasutamine just pärsib fuuselite teket. Igastahes, 24h-ga oli asi target FG saavutanud. Kuna aga käärimine on täies hoos, lasen siis asjal edasi minna.
*Ühtlasi, leidsin väga hea artikli, kuidas PPG-d kalkuleerida - selles retseptis sisestasin kaera custom PPG extract dry basise 59.5 peale, tegelikult oleksin pidanud kasutama kalkulaatorit https://learn.kegerator.com/brewhouse-efficiency/ - sellest tulenevalt sain kaera ppg hoopis 27 peale, mis andis algseks tulemuseks OG 1.051, kui tegin second runi, oli preboil efficency 1.046 - mis oli võrdlemisi ideaalne tegelikult, oleks ma õige ppg sisestanud. Selle asemel lisasin aga keedu ajal pidevalt mett, et 1.070 lähedale saada. Idiot. Pärast tundi keetmist oleksingi saanud targetini 1.051 peale
*13.11-gravity oli 1.006 peale läinud. Täpselt sama jama, mis belle saisoniga. Lasksin teise anumasse, kokku 7l. Teen cold crashi. Humala maitse on tuhm, aga õlu ise maitses kergelt toores, aga hästi kergelt joodav, õrnalt puuviljane ja tsitruseline maitse ning tugevalt tsitruseline aroom
14.11 õhtul pudelisse. lõplik abv 8.14%. 13C juures pudelisse, ca 19 pudelit kokku, 45grammi pruuni roosuhkrut panin pudeldamisanumasse. Seekord pole pea yheski pullos floatereid tänu kylmemale hoidmisele |
|
|
Beer Cellar Super IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
5.96 |
46.43 |
6.05 °L
|
594 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:09 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.5 |
61.17 |
9.81 °L
|
594 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:03 AM |
| Notes: |
|
|
|
|