All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Hopped Up On Mounatin Dew	American IPA	5 Gallons	1.062	1.016	6.02	70.78	6.61 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:18 PM Notes:
Salted Caramel Stout	American Porter	5.5 Gallons	1.081	1.019	8.16	20.21	23.97 °L	594	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/25/2022 2:04 AM Notes:
Porter II, 2021	American Porter	6.5 Gallons	1.055	1.021	4.48	30.11	36.37 °L	594	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:31 PM Notes:
BA Stout	Imperial Stout	5.5 Gallons	1.133	1.033	13.13	89.32	50 °L	594	1
Author: Boil Size: 10.9 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:53 AM Notes:
Old Guard Stout	American Stout	5.5 Gallons	1.066	1.017	6.52	55.92	36.25 °L	594	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:04 PM Notes:
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	594	0
Author: japa2121 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:37 PM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Swirl	American Stout	6 Gallons	1.057	1.021	4.72	48.07	44.12 °L	594	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:11 PM Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water. mash high (155 for 60 minutes)
Amarillo Mosaic IPA	American IPA	24 Litres	1.067	1.017	6.92	124.78	5.8 °L	594	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:51 PM Notes: brewing a few litres extra for making yeast.30
Bhodi 2.0	American IPA	5.5 Gallons	1.071	1.016	7.24	101.35	5.53 °L	594	3
Author: farmer bang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/10/2019 5:58 PM Notes:
Founders Brewing Co.’s Breakfast Stout Clone	American Stout	5 Gallons	20.773	5.753	8.36	60.8	50 °L	594	0
Author: kcassella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/10/2019 1:05 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks
HøstIPA	American IPA	25 Litres	1.062	1.012	6.62	28.24	6.35 °L	594	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gr. sukker/liter Creation Date: 9/18/2016 11:51 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Chloe Drool-Citra Smash	American IPA	11 Gallons	1.071	1.018	6.95	83.72	4.44 °L	594	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:16 PM Notes:
Chocolate Coffee Stout	American Stout	20.8 Litres	1.065	1.016	6.49	32.24	23.02 °L	594	2
Author: thehaze44 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Chocolate Peanut Stout	Imperial Stout	5.5 Gallons	1.128	1.04	11.5	32.95	50 °L	594	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:24 AM Notes:
Bru Youre My Boy	American IPA	170 Litres	1.063	1.011	6.78	32.25	6.15 °L	594	0
Author: Franks Head Boil Size: 192.5 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2018 12:41 PM Notes:
Back In The 90's	American IPA	5.5 Gallons	1.065	1.013	6.86	72.44	5.68 °L	594	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:57 AM Notes:
Bald Eagle -Yellow Rose SMASH	American IPA	5 Gallons	1.067	1.014	6.95	58.76	3.76 °L	594	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:02 AM Notes: Inspired by Lone Pint Yellow Rose IPA (specs below) - ABV = 6.8% - OG = 1.063 - FG = 1.012 - IBU = 62 - Malt = Pilsen - Hop = Mosaic (cone) -Yeast = house Brewing Notes/ Recipe Choices ---------------------------------------------- 1. Boil for 75 min due to high DMS in Pilsen Malt 2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient. 3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
NEIPA 10/11/2017	American IPA	12 Litres	1.07	1.018	6.82	54.2	4.78 °L	594	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:34 AM Notes: *Kasutan isa gaasipõletit, esimest korda 15l potiga *Alustan 9l strike watrer 3.15kg graini vastu *Strike water 71.4C - kokku 9l = 65Cmesk *Eesmärk meskianumasse saada 17,6 l vett *Keeduanumasse peaks jõudma vähemalt 13l virret *Kasutan isa kaevuvett *Kaevuvee Ph 6-7 vahel võrreldes kraaniveega, mis 5-6 vahel (mõõtriba) *Kui mesk oli tunnikese seisnud, tegin joodiga testi. Võrdlemisi tume oli. Kugesin, et linnastamata kaer, ehk helbed, mida kasutan, gelatiniseerub ning on meskitav 60C ja 62C vahel. Segasin meski veidikene, et 62C-ni saada. Pärast kahte tundi meskimist, sain esimesest jooksust ainult neli liitrit. Peale spargimist (jäi 75 kraadi juurde) , sain veel paar liitriti, ja siis jooksis kõik umbe. Pidin lõpuks läbi sõela kõik valama :( *Kokku sai 13 liitrit. *Esimese jooksu OG 1.072 *Preboil OG 1.046 *Ilmselt on odralinnaste PPG vale, seetõttu on SG suhteliselt madal ja tunniga keetmisega ei jõua targetini, lisan iga natukese aja tagant keedu ajal mett, et gravityt üles ajada *Tegin nö hop-standi 60-65 vahel 10 minutit . tahtin kõrgemat tempi, aga suutsin maha jahutada liiga kiirelt, seega panin kõik 30g purustatud humalaid seisma 10ks minutiks *Sain og 1.067 peale, rohkem ei tahtnud mett lisada juurde *Kaks pakky BRY-97 pärmi vahutasid hästi ilusti rehüdreerimise ja segamise järel. *Kokku tuli õlot 10,5l *Panin koridoru põrandale plastikanuma, tekk ümber, kuna suutsin glaasist carboy ära ilusti lõhkuda *Õlu tuli hästi hägune, mis on ka ilmselt eesmärk - kreemjas-valge nägi välja. ootan põnevusega, mis sellest batchist tuleb *Lugesin vahepeal lisaks - soovitatav on kasutada kaera 10-15 protsenti max. Ma ei olegi kindel, kas joodi test lõpuks tulemust andis, kui seda segasin - oleks ehk pidanud laskma kolmanda tunni ka olla. *10.11, sg oli 1.056, temperaruur käärimisel 28.5C - lisasin 10g pelleteid *11.11 sg oli 1.018 - temperatuur oli 29C peal - tõstsin kõrvaltuppa jahtuma, lugesin, et BRY 97 optimaalne temperatuur on 19-22C, vastasel juhul võib liiga palju alkoholisust ja fuuseleid tekkida - samas pks artikkel väitis, et liigne kaera kasutamine just pärsib fuuselite teket. Igastahes, 24h-ga oli asi target FG saavutanud. Kuna aga käärimine on täies hoos, lasen siis asjal edasi minna. *Ühtlasi, leidsin väga hea artikli, kuidas PPG-d kalkuleerida - selles retseptis sisestasin kaera custom PPG extract dry basise 59.5 peale, tegelikult oleksin pidanud kasutama kalkulaatorit https://learn.kegerator.com/brewhouse-efficiency/ - sellest tulenevalt sain kaera ppg hoopis 27 peale, mis andis algseks tulemuseks OG 1.051, kui tegin second runi, oli preboil efficency 1.046 - mis oli võrdlemisi ideaalne tegelikult, oleks ma õige ppg sisestanud. Selle asemel lisasin aga keedu ajal pidevalt mett, et 1.070 lähedale saada. Idiot. Pärast tundi keetmist oleksingi saanud targetini 1.051 peale *13.11-gravity oli 1.006 peale läinud. Täpselt sama jama, mis belle saisoniga. Lasksin teise anumasse, kokku 7l. Teen cold crashi. Humala maitse on tuhm, aga õlu ise maitses kergelt toores, aga hästi kergelt joodav, õrnalt puuviljane ja tsitruseline maitse ning tugevalt tsitruseline aroom 14.11 õhtul pudelisse. lõplik abv 8.14%. 13C juures pudelisse, ca 19 pudelit kokku, 45grammi pruuni roosuhkrut panin pudeldamisanumasse. Seekord pole pea yheski pullos floatereid tänu kylmemale hoidmisele
Beer Cellar Super IPA 2	American IPA	20 Litres	1.057	1.011	5.96	46.43	6.05 °L	594	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:09 PM Notes:
American Ipa	American IPA	30 Litres	1.052	1.01	5.5	61.17	9.81 °L	594	0
Author: alkl Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:03 AM Notes:
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