All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aleyin And Mot Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.48	46.85	4.26 °L	649	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:48 AM Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C. Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.
Ye Olde Ale	Old Ale	24 Litres	1.073	1.02	6.97	26.81	20.27 °L	649	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:10 AM Notes:
Roasted Barley Red	Irish Red Ale	48 Litres	1.037	1.009	3.68	19.18	11.92 °L	649	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:44 AM Notes:
Blonde H Negra	Blonde Ale	20.8 Litres	1.048	1.012	4.73	13.92	4.87 °L	649	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:36 AM Notes:
Douse The Thirst Pale Ale	American Pale Ale	6 Gallons	1.042	1.003	5.15	43.08	6.19 °L	649	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:05 PM Notes: Brew Day: 09-29-20, Start 7:14 A Starting Temperature: Air: 59 F, RH: 80%, Grist: 77 F MASH: Grain Weight: 9.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 152 °F Grain Temperature: 77 °F Volume of strike water: 14.25 (Quarts) Temperature of strike water: 162.0 °F Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 5 ml Target mash pH: 5.2 Mash pH at Lauter: 5.84 Actual mash temp: 152 F Avg. Liquor PH: 8.18 MASH Start Time: 7:38 AM End Time: 9:04 AM Hours:Minutes 1:26 Minutes 86.00 VOURLOF Start Time: 9:04 AM End Time: 9:13 AM Hours:Minutes 0:09 Minutes 9.00 LAUTER TIME: Liquor Volume: 8 gal. Lauter Target: 5.6 min./gal. Start Time: 10:10 AM End Time: 10:50 AM Hours:Minutes 0:40 Minutes 40.00 BOIL: Boil Length Scheduled: 60 Min. Boil Vol.: 8.1 gal. at 212 F Boil Starting Gravity (BSG): Refractometer: 1.039 Not taken Hydrometer: 1.0XX Not taken Starting pH: 5.86 (end of Lauter) Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 4.5 g. Fermkaid @10 min. Whirlpool Hops added: Yes Finish Boil Vol.: 7.8 gal. Boil Ending Gravity (BEG): Refractometer: 1.046 Hydrometer: 1.042 pH: 5.85 BOIL TIME: Start Time: 10:06 AM End Time: 11:11 AM Hours:Minutes 1:05 Minutes 65.00 COOLING TO 70 F Start Time: 11:11 AM End Time: 11:53 AM Hours:Minutes 0:42 Minutes 42.00 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.042 09-29-20: Temp Controller set to 66: 66-67 F, Day 1 10-01-20: Temp Controller set to 67: 67-68 F, Day 3 10-03-20: Temp Controller set to 70: 68-69 F, Day 5 10-04-20: Temp Controller set to 70: 70-71F, Day 6 10-04-20: Dry hop added, Day 6 10-06-20: Apparent physical activity stopped, Day 8 10-06-20: Hydrometer Gravity: 1.004, Day 8 10-06-20: Start Diacetyl rest, Day 8 10-08-20: End Diacetyl rest, Day 10 10-08-20: Cold crash start, Day 10 10-XX-20: Transfer Beer to keg. Day XX 10-XX-20: 3 Min. @30 psi speed carbonation, Day XX 09-XX-20: Hydrometer Gravity: 1.0XX, Day XX 09-XX-20: Reduce keg pressure to 11 p.s.i. , Day XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Reused yeast from 8/25/20 Vote Responsibly IPA. Harvested on 9/10/20 TASTING NOTES: Conditioning took 3 weeks to smooth out flavor. Hop character subdued. Decent not great. Perhaps add more caramel malts, melanoid malts or Munich malts. MISC. NOTES: Had 1/2" head fermentation krausen on 9/30, 1 day after drawing from the kettle in the hydrometer tube. Must have been from wild yeast! Never happened before. ADDED INGREDIENTS None WATER: Brewlab Plus Results Date: 8/2/2020 Test results from below: Water: San Diego Miramar Total Hardness 180 Step 1: ppm Total Hardness CaCO3 ppm Calcium Hardness 80 ppm Calcium Hardness CaCO3 Magnesium Hardness 100 ppm Magnesium Hardness CaCO3 ppm Mg+2 24 Chloride 125 ppm Chloride Sulfate 150 ppm Sulfate Total Alkalinity 125 Total Alkalinity (CaCO3) Bicarbonate 150 Bicarbonate (HCO3) ppm Residual Alkalinity 37 ppm CaCO3 Residual Alkalinity Sodium 129 ppm Sodium estimate TASTING NOTES: XX MASH & LAUTER: https://www.morebeer.com/content/sparge_water_calculator Variables; Batch Size 6 Gallons Grain Bill 15.25 Lbs Boil Time 1 Hours Trub Loss .75 Gallons Equipment Loss 1 Gallons Mash Thickness 1.5 Qts/Lbs Grain Temperature 78 F Target Mash Temperature 153 F Total Water Needed: 11.06 Gallons, 41.88 Liters Mash Water Needed: 5.72 Gallons, 21.65 Liters Sparge Water Needed: 5.35 Gallons, 20.24 Liters Strike Temperature: 163 F, 73 C Pre-Boil Wort Produced: 8.08 Gallons, 30.59 Liters
Golden Ale	American Pale Ale	40 Litres	1.05	1.009	5.32	32.27	6.87 °L	649	0
Author: Jaanus Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.2 g Creation Date: 5/18/2020 9:06 PM Notes:
Beer Cellar Good Enough APA	American Pale Ale	20 Litres	1.048	1.011	4.93	44.89	8.21 °L	649	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:10 AM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	649	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
Robobrew	American Pale Ale	22.7 Litres	1.051	1.01	5.43	32.07	5.98 °L	649	0
Author: Winemaker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:47 PM Notes:
Bube's (Stonewall?) Milk Stout	Sweet Stout	90 Gallons	1.054	1.019	4.69	26.15	36.06 °L	649	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:03 PM Notes:
ATNALI FOREVIR	Blonde Ale	26 Litres	1.055	1.009	5.93	36.81	12.85 °L	649	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:25 AM Notes:
EN-AB05 ( Eliot Ness- American Blonde 05)	Blonde Ale	506 Litres	1.042	1.008	4.39	22.26	4.82 °L	649	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:00 PM Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr Sulfato de Calcio 20 gr Olla de hervor : Cloruro de calcio 80 gr sulfato de calcio 200 gr En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado 7 gr cada 100 Litros de mosto de anti oxidante
Lunch Pail Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	48.86	6.61 °L	649	0
Author: Pop-n-Lock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:40 PM Notes:
American Pale Ale #1	American Pale Ale	50 Litres	1.072	1.013	7.77	23.75	6.75 °L	649	1
Author: Himblerk Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:55 PM Notes:
Jalapeno Korn Stout	Irish Stout	13 Litres	1.05	1.011	5.13	33.68	33.24 °L	649	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:07 PM Notes: 0 69 15 70 30 69 45 68.5 60 68.5 75 69 90 69 OG 1.050 FG 1.023
Single Hop Series: BRU-1 APA	American Pale Ale	34 Gallons	1.054	1.01	5.79	43.44	5 °L	649	0
Author: NDB Boil Size: 38.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 PM Notes:
Hubbard Juicy APA	American Pale Ale	4.2 Gallons	1.062	1.016	6.02	53.35	5.56 °L	649	0
Author: Caracasbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:31 PM Notes:
Ski Trip ISA	American Pale Ale	11 Gallons	1.045	1.011	4.47	60.33	6.36 °L	649	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:53 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.009	5.55	40.78	4.21 °L	649	0
Author: Simon H Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:22 PM Notes:
SN Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.03	67.06	4.36 °L	649	0
Author: Andre Horton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 1:43 AM Notes:
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