All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	594	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	594	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Winter Brown IPA	Specialty IPA: Brown IPA	11 Gallons	1.06	1.015	5.86	49.32	11.72 °L	594	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:50 AM Notes: Dry hopped both carboys with 2oz centennial.
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	594	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
IPA PUNTA CHUECA 180	American IPA	180 Litres	1.055	1.01	5.93	64.56	7.93 °L	594	0
Author: cristianmlf Boil Size: 187.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 10:00 PM Notes:
Priorat Red IPA	Specialty IPA: Red IPA	60 Litres	1.049	1.01	5.09	94.07	13.59 °L	594	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 320.5 g Creation Date: 2/18/2022 12:29 PM Notes: El Dry Hopping se hará después de la fermentación durante 5 días todo junto.
Black Plague IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.15	55.58	34.32 °L	594	0
Author: The Black Keep Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Ferment 10 days
Ipa S/N	American IPA	100 Litres	1.057	1.011	6.04	40.86	8.05 °L	594	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:11 PM Notes:
Tipping Point	Specialty IPA: Rye IPA	23 Litres	1.056	1.008	6.3	47.49	17.52 °L	594	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:49 PM Notes:
Ehwa Something	Saison	400 Litres	1.045	1.004	5.4	19.43	4.14 °L	594	0
Author: livesaem@gmail.com Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/18/2021 1:26 PM Notes:
Make Mine A Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.81	18.75	15.47 °L	594	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:47 PM Notes:
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	594	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
Sour/funky Wine Beer	Gueuze	10 Litres	1.051	1.007	5.69	8.43	5.29 °L	594	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 1/9/2020 11:24 AM Notes: + EC1118 &1lb steamed frozen grapes after 3 days + Berliner Brett Blend after a week or in secondary
Doble Ipa	Specialty IPA: White IPA	20 Litres	1.079	1.019	7.83	0	9.09 °L	594	0
Author: carloslaurota Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 157.5 g Creation Date: 12/3/2019 9:01 PM Notes: En esta receta vamos a realizar las adicciones de los lupulos, mezclándolos previamente y luego dividirlos en adicciones de 5 minutos durante todo el hervido. Seria 9 gramos cada 5 minutos durante 70 minutos. 14 adicciones en total.
BrewDog - Pumpkin King	Trappist Single	20 Litres	1.055	1.014	5.4	20	15 °L	594	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 We're turning Hallowe’en inside out and upside down. Pumpkin King is not your usual unctuous, cloyingly sweet Hallowe’en pumpkin ale. Sure, there’s a huge heady hit of pungent spice on the nose, but it’s followed with bright and zesty citrus flavours, and a light mouthfeel. Spicy and sweet autumnal favourites like toasted marshmallow and toffee apple are just some of the complex notes you’ll find in our twisted take on a pumpkin ale, which weighs in at 5.4% ABV. Experiment with the spice addition to find the correct balance to suit your taste. FYI star anise is a very strong flavour. https://www.brewdog.com/beers/diy-dog
New Moon	Witbier	5 Gallons	1.051	1.013	5.01	18.83	4.22 °L	594	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:54 PM Notes:
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	594	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Brett Sour	Berliner Weisse	38 Gallons	1.09	1.022	8.82	0	5.69 °L	594	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:45 PM Notes:
Booze Cruise - DDH Double Wheat IPA	Double IPA	155 Gallons	1.082	1.018	8.47	34.79	4.89 °L	594	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:25 PM Notes:
The Beer Of Knowledge	Belgian Dubbel	11.3 Gallons	1.049	1.009	5.31	17.31	10.04 °L	594	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:53 AM Notes: Bake 6 large persimmons cut into 6ths 45 min at 325, cut and add to mash at 30 min Cut 4 large persimmons into 6Ths add to boil at 30 min in mesh bag. Actual AA on the hops were higher than projected and drove the IBU out of type, but I like hops so I did it anyway. Efficiency was 3% over but OG still within type
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