Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EN-AB05 ( Eliot Ness- American Blonde 05)

136.9 calories 12.43 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 506 liters (fermentor volume)
Pre Boil Size: 632 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday January 17th 2019
1.042
1.008
4.39%
23.9
4.82
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 70.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 2.8%
25 kg German - Vienna25 kg Vienna 37 4 23.6%
106 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 13.11 25%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 7.84 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 2.96 33.3%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
349 L Infusion 65 °C 70 min
Starting Mash Thickness: 1.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3976 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

349 litros de agua de Mash: Cloruro de Calcio 50 gr

                                              Sulfato de Calcio 20 gr<br />


Olla de hervor : Cloruro de calcio 80 gr

                                                sulfato de calcio 200 gr<br />

En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado

7 gr cada 100 Litros de mosto de anti oxidante

Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 17:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/