EN-AB05 ( Eliot Ness- American Blonde 05) - Beer Recipe - Brewer's Friend

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EN-AB05 ( Eliot Ness- American Blonde 05)

386 calories 35 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 506 liters (fermentor volume)
Pre Boil Size: 632 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: 386 calories (Per 1L)
Carbs: 35 g (Per 1L)
Created: Thursday January 17th 2019
1.042
1.008
4.4%
22.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 70.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 2.8%
25 kg German - Vienna25 kg Vienna 37 4 23.6%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 12.21 25%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 7.3 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 2.75 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
349 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.7 L. Suggest reducing initial water volume to 45.4 L and adding 469.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.36 L 148.4
Strike water volume at mash thickness of 1.4 L/kg 148.4
Mash volume with grains 218.4
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 473.2 L) 590.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.7 L) 632
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 506 L) 626
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 626 L) 506
Total: 738.9  
Equipment Profile Used: System Default
 
Notes

349 litros de agua de Mash: Cloruro de Calcio 50 gr

                                              Sulfato de Calcio 20 gr<br />


Olla de hervor : Cloruro de calcio 80 gr

                                                sulfato de calcio 200 gr<br />

En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado

7 gr cada 100 Litros de mosto de anti oxidante

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  • Last Updated: 2020-09-16 17:43 UTC