|
Palmetto Kolsh
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
24.34 |
4.13 °L
|
595 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:58 PM |
Notes: Brew Day 1-4-2021
Recycled yeast from COVID Corn Cream Ale
|
|
|
Rice Ale Kirin Style
|
International Amber Lager
|
18 Litres |
1.039 |
1.01 |
3.8 |
18.02 |
8.01 °L
|
595 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 9/9/2024 7:31 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.039 |
1.011 |
3.72 |
38.09 |
10.65 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:46 PM |
| Notes: |
|
|
Munich S23
|
Munich Helles
|
19 Litres |
1.052 |
1.01 |
5.5 |
17.72 |
9.22 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:46 PM |
| Notes: |
|
|
HyperRealism
|
Czech Premium Pale Lager
|
26 Litres |
1.053 |
1.016 |
4.85 |
33.96 |
5.87 °L
|
595 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:13 PM |
| Notes: |
|
|
MaltMiller Basic Lager
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.62 |
24.47 |
6.96 °L
|
595 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 8:52 AM |
| Notes: |
|
|
Lager Hybrid
|
Czech Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.93 |
26.68 |
4.81 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 2/14/2023 8:35 AM |
| Notes: |
|
|
Naranja Electromecanica
|
American Wheat Beer
|
50 Litres |
1.048 |
1.011 |
4.96 |
24.48 |
4.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:48 AM |
| Notes: |
|
|
Hellesgate Exportbier
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.014 |
5.57 |
25.38 |
4.77 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/11/2021 12:55 PM |
| Notes: |
|
|
WPS Lager
|
International Pale Lager
|
21 Litres |
1.049 |
1.009 |
5.17 |
24.82 |
3.66 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:41 AM |
| Notes: |
|
|
Goldenweizen
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
25.89 |
5.72 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:30 AM |
| Notes: |
|
|
Shady Shandy (Orange)
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.25 |
15.54 |
3.86 °L
|
595 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:52 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.013 |
5.18 |
44 |
3.87 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:53 PM |
Notes: Brewed 1/25/20. 10' rest at 130 F, rest mash at 145, single decoction, return decoction and rest at 153 for 15', mash out at 165. Pitched slurry from 2.5 L starter into wort cooled to 50 F. Fermented at 46 - 50 F. At 12 days, racked to keg and performed diacetyl rest for 2 days at 65 F; gravity 1.013. Keg then placed at 32 F for lagering.
Tasting notes: Excellent Czech pils. The Omega labs really delivered the yeasty, malty Czech profile. A slightly lower finishing gravity would be nice, but that is nit picking (or could drop the OG, 1.053 is high for a pils anyway, or cut back on the munich/carahell a bit). Color was perfect deep gold. Maybe a little more Perle for bittering. |
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|
Vienna (Euro/Mexico)
|
Vienna Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.8 |
23.35 |
7.82 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:12 PM |
| Notes: |
|
|
BigFoot's Hairy Dunkel
|
Munich Dunkel
|
2.5 Gallons |
1.054 |
1.008 |
6.05 |
23.19 |
17.28 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.911 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle/sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:41 PM |
| Notes: |
|
|
Doug's Alt
|
Altbier
|
6 Gallons |
1.05 |
1.012 |
5.04 |
27.17 |
16.15 °L
|
595 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:24 PM |
| Notes: |
|
|
Wheat Whacker
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
23.89 |
3.37 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:32 PM |
| Notes: |
|
|
Kölsch Birra En Casa
|
Kölsch
|
23 Litres |
1.048 |
1.013 |
4.56 |
22.25 |
4.57 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/5/2018 1:42 PM |
| Notes: Estará más carbonatada que una Scottish Ale Heavy, pero a mi me gusta así. En Uruguay estamos acostumbrados a ponerle mucho gas a las bebidas. |
|
|
Munich Dunkel #1
|
Munich Dunkel
|
4.75 Gallons |
1.05 |
1.012 |
5 |
27.25 |
43.12 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:37 PM |
| Notes: |
|
|
28 Pils Med Per
|
German Pils
|
23 Litres |
1.048 |
1.008 |
5.27 |
35.24 |
3.96 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:02 PM |
| Notes: |
|
|
|
|