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SUPERMALT Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

83.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter	38	3	75.9%
7 kg	Briess - Blackprinz Malt7 kg Blackprinz Malt	25	500	8.9%
4.50 kg	Castle Malting - Special B4.5 kg Special B	34	150	5.7%
2.50 kg	Weyermann - Caramunich Type 32.5 kg Caramunich Type 3	34	57	3.2%
2.50 kg	Briess - Chocolate2.5 kg Chocolate	25	350	3.2%
2.50 kg	Castle Malting - Château Cafe2.5 kg Château Cafe	35	176.8	3.2%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	74.41	33.3%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.99	33.3%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	74.41	33.3%
1,000 g	East Kent Goldings (Pellet)	8.99	66.6%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	BSG - Kerry Whirlfloc T		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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