All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard Brew	American IPA	5.5 Gallons	1.056	1.011	5.84	56.36	3.86 °L	595	0
Author: danbme Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:42 PM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	595	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.045	1.01	4.57	36.76	3.77 °L	595	0
Author: Boil Size: 20.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 7/3/2022 1:04 PM Notes:
Amarican IPA 01	American IPA	5 Gallons	1.056	1.011	5.96	53.25	8.37 °L	595	0
Author: Krit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:01 AM Notes:
LRBC "lo Que Hay" Session IPA	American IPA	5 Gallons	1.046	1.008	5.01	98.27	13.82 °L	595	0
Author: LRB Co Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2022 9:02 PM Notes:
Aussie IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	57.24	6.95 °L	595	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:44 PM Notes:
Knde Special G 2	American IPA	100 Litres	1.056	1.014	5.5	86.96	8.21 °L	595	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:47 PM Notes: mash same stout if the gravity is not good add more honey or sourgum syrum
28 Citra SHIPA	American IPA	21 Litres	1.058	1.016	5.48	74.88	4.9 °L	595	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:28 PM Notes:
Qual Card	American IPA	5 Gallons	1.066	1.017	6.45	68.07	8.13 °L	595	0
Author: Trojan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:32 AM Notes:
Mark & Bill 10 Gallon	American IPA	10 Gallons	1.06	1.012	6.17	52.54	5.01 °L	595	0
Author: MarkSea Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:31 AM Notes:
Back In The 90's	American IPA	5.5 Gallons	1.065	1.013	6.86	72.44	5.68 °L	595	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:57 AM Notes:
MandarIPA	American IPA	78 Litres	1.065	1.014	6.7	49.63	8.15 °L	595	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:34 AM Notes:
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	595	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	595	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
New One	American IPA	5 Gallons	1.087	1.02	8.79	37.49	6.24 °L	595	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 1:58 PM Notes:
Julius Clone 11 Gal	American IPA	12 Gallons	1.057	1.015	5.52	101	5.55 °L	595	0
Author: Jhawk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:53 PM Notes:
Happy Hapa	American IPA	5.5 Gallons	1.07	1.012	7.57	63.06	8.47 °L	595	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:17 PM Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil.
White IPA	American IPA	20 Litres	1.065	1.016	6.44	61.81	4.09 °L	595	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:55 PM Notes:
Test Beer	American IPA	5.5 Gallons	1.056	1.008	6.24	41.4	13.08 °L	595	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:55 PM Notes:
Rob's Citralaxy	American IPA	3.2 Gallons	1.078	1.018	7.91	72.35	4.61 °L	595	0
Author: RobO Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:54 PM Notes:
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