|
Pale Ale Palida
|
American Pale Ale
|
27 Litres |
1.062 |
1.015 |
6.07 |
57.5 |
6.46 °L
|
635 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:43 PM |
| Notes: |
|
|
Honey Badger Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.014 |
5.55 |
54.78 |
13.79 °L
|
635 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 189.7 g |
Creation
Date: 7/21/2024 6:47 AM |
| Notes: |
|
|
-------
|
American Amber Ale
|
25 Litres |
1.047 |
1.009 |
5.07 |
37.51 |
9.78 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/2/2024 5:28 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
105 Litres |
1.055 |
1.011 |
5.86 |
27.11 |
18.35 °L
|
635 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:07 AM |
| Notes: |
|
|
P4 Honey Caramel Porter
|
American Porter
|
58 Litres |
1.049 |
1.011 |
4.99 |
13.28 |
19.01 °L
|
635 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:53 AM |
| Notes: |
|
|
BB Pecan Brown Derek 01-17-21
|
American Brown Ale
|
6 Gallons |
1.058 |
1.009 |
6.43 |
21.77 |
20.91 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:50 PM |
Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
|
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.7 |
36.16 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/16/2020 1:11 AM |
| Notes: |
|
|
Mild Spelt Pale Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.59 |
40.18 |
3.99 °L
|
635 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:13 AM |
| Notes: With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle syncronicity. In homage to this characterful grain we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity |
|
|
Elks Lodge (smoky Brown Ale)
|
American Amber Ale
|
6 Gallons |
1.06 |
1.011 |
6.36 |
31.72 |
30.93 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 4:35 AM |
| Notes: |
|
|
Strata Left Over American Pale Ale (VOSS)
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.99 |
47.83 |
4.36 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:41 AM |
| Notes: |
|
|
Krati
|
American Amber Ale
|
6 Gallons |
1.059 |
1.018 |
5.42 |
25.72 |
15.23 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:32 PM |
| Notes: |
|
|
The Great Pause
|
Imperial Stout
|
6 Gallons |
1.112 |
1.028 |
11.06 |
50.81 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:03 AM |
| Notes: |
|
|
God Damn Cracker Butts, Again!
|
American Brown Ale
|
2 Gallons |
1.063 |
1.017 |
6.02 |
26.53 |
36.23 °L
|
635 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:56 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.092 |
1.018 |
9.73 |
54.44 |
34.52 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:49 PM |
| Notes: |
|
|
Snowmobiler
|
American Brown Ale
|
10 Gallons |
1.044 |
1.011 |
4.37 |
17.27 |
15.63 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:16 PM |
| Notes: |
|
|
Redrice Red
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
71.81 |
13.39 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:51 PM |
| Notes: |
|
|
C6C - Dust
|
American Pale Ale
|
56 Litres |
1.049 |
1.012 |
4.79 |
33.33 |
3.82 °L
|
635 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:57 PM |
| Notes: |
|
|
Medusa Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
16.34 |
4.02 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:07 PM |
| Notes: |
|
|
Smash East Golding Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
30.73 |
8.06 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:40 PM |
| Notes: |
|
|
BC BC BC II
|
American Stout
|
5.5 Gallons |
1.05 |
1.016 |
4.41 |
22.19 |
33.7 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:37 AM |
| Notes: |
|
|
|
|