All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	10 Litres	1.047	1.01	4.87	38.06	4.95 °L	595	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:32 PM Notes:
Fantasy Beer Draft 24/25	Experimental Beer	5.75 Gallons	1.045	1.011	4.48	16.14	15.78 °L	595	0
Author: Scanmc Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 3:21 PM Notes: White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart
Nordic Blonde	Specialty Wood-Aged Beer	5.5 Gallons	1.049	1.009	5.26	23.94	3.56 °L	595	0
Author: Gregg Johnson Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:15 PM Notes: NOCO Distillery whiskey barrel for four months. Transfer to a corny keg w/gelatin and force carbonate. Should have described the whiskey barrel as an ingredient. That flavor dominates so much I had to enter it into the Fort Collins Liquid Poetry Slam comp as a 33B, Specialty Wood-Aged Beer.
Ryan's Belgian Amber	Belgian Dark Strong Ale	5 Gallons	1.074	1.014	7.85	31.33	16.36 °L	595	0
Author: Crushinator666 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:05 PM Notes:
Rye Even Bother?	Saison	5.5 Gallons	1.056	1.006	6.56	32.66	19.75 °L	595	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:51 AM Notes:
IWD 2020 V.4- Spiced Apricot Gose	Gose	41.6 Litres	1.06	1.013	6.04	42.45	4.05 °L	595	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:47 PM Notes: Historical Beer: Gose Overall Impression: A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness. Very refreshing, with bright flavors and high attenuation. Aroma: Light to moderately fruity aroma of pome fruit. Light sourness, slightly sharp. Noticeable coriander, which can have an aromatic lemony quality, and an intensity up to moderate. Light bready, doughy, yeasty character like uncooked sourdough bread. The acidity and coriander can give a bright, lively impression. The salt may be perceived as a very light, clean sea breeze character or just a general freshness, if noticeable at all. Appearance: Unfiltered, with a moderate to full haze. Moderate to tall sized white head with tight bubbles and good retention. Effervescent. Medium yellow color. Flavor: Moderate to restrained but noticeable sourness, like a squeeze of lemon in iced tea. Moderate bready/doughy malt flavor. Light to moderate fruity character of pome fruit, stone fruit, or lemons. Light to moderate salt character, up to the threshold of taste; the salt should be noticeable (particularly in the initial taste) but not taste overtly salty. Low bitterness, no hop flavor. Dry, fully-attenuated finish, with acidity not hops balancing the malt. Acidity can be more noticeable in the finish, and enhance the refreshing quality of the beer. The acidity should be balanced, not forward (although historical versions could be very sour). Mouthfeel: High to very high carbonation, effervescent. Medium-light to medium-full body. Salt may give a slightly tingly, mouthwatering quality, if perceived at all. The yeast and wheat can give it a little body, but it shouldn’t have a heavy feel. Comments: Served in traditional cylindrical glasses. Historical versions may have been more sour than modern examples due to spontaneous fermentation, and may be blended with syrups as is done with Berliner Weisse, or Kümmel, a liqueur flavored with caraway, cumin, and fennel. Modern examples are inoculated with lactobacillus, and are more balanced and generally don’t need sweetening. Pronounced GOH-zeh. History: Minor style associated with Leipzig but originating in the Middle Ages in the town of Goslar on the Gose River. Documented to have been in Leipzig by 1740. Leipzig was said to have 80 Gose houses in 1900. Production declined significantly after WWII, and ceased entirely in 1966. Modern production was revived in the 1980s, but the beer is not widely available. Characteristic Ingredients: Pilsner and wheat malt, restrained use of salt and coriander seed, lactobacillus. The coriander should have a fresh, citrusy (lemon or bitter orange), bright note, and not be vegetal, celery-like, or ham-like. The salt should have a sea salt or fresh salt character, not a metallic, iodine note. Style Comparison: Perceived acidity is not as intense as Berliner Weisse or Gueuze. Restrained use of salt, coriander, and lactobacillus – should not taste overtly salty. Coriander aroma can be similar to a witbier. Haziness similar to a Weissbier. Vital Statistics: OG: 1.036 – 1.056 IBUs: 5 – 12 FG: 1.006 – 1.010 SRM: 3 – 4 ABV: 4.2 – 4.8% Commercial Examples: Anderson Valley Gose, Bayerisch Bahnhof Leipziger Gose, Döllnitzer Ritterguts Gose Tags: standard-strength, pale-color, top-fermented, centraleurope, historical-style, wheat-beer-family, sour, spice
Shelley Pale	Trappist Single	20 Litres	1.064	1.018	5.97	33.5	5.51 °L	595	1
Author: Doddles Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 7:48 PM Notes:
BrewDog - Pumpkin King	Trappist Single	20 Litres	1.055	1.014	5.4	20	15 °L	595	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 We're turning Hallowe’en inside out and upside down. Pumpkin King is not your usual unctuous, cloyingly sweet Hallowe’en pumpkin ale. Sure, there’s a huge heady hit of pungent spice on the nose, but it’s followed with bright and zesty citrus flavours, and a light mouthfeel. Spicy and sweet autumnal favourites like toasted marshmallow and toffee apple are just some of the complex notes you’ll find in our twisted take on a pumpkin ale, which weighs in at 5.4% ABV. Experiment with the spice addition to find the correct balance to suit your taste. FYI star anise is a very strong flavour. https://www.brewdog.com/beers/diy-dog
La Belge	Belgian Tripel	10 Litres	1.08	1.015	8.54	30.84	9.66 °L	595	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 PM Notes: 0 67 15 66 30 66 45 66 60 66 75 66 90 66 OG 1.080 FG 1.012
Blocks Of Light IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.35	109.07	4.52 °L	595	1
Author: Doug Neumann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:15 AM Notes: Mash rest for 45 minutes at 154 degrees then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule then whirlpool at 190 degrees for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70 degrees and aerate your wort before pitching yeast. Ferment at 70 degrees and add dry-hop additions following the hops schedule.
Make Mine A Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.81	18.75	15.47 °L	595	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:47 PM Notes:
Snowy Owl (session White Ipa)	Experimental Beer	300 Litres	1.04	1.008	4.25	38.76	2.9 °L	595	0
Author: Alaska Brewing Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:57 PM Notes:
Charles St. Saison	Saison	38 Litres	1.052	1.011	5.32	16.31	3.89 °L	595	0
Author: Charles St. Brewhouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/22/2018 12:24 AM Notes:
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	595	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
Summer Whimsy Clone	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	49.68	4.92 °L	595	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:03 PM Notes: Mash: Gypsum - 0.2 g Chloride - 4.9 g Lactic - 3 ml Campden - 1/4 Sparge: Gypsum - 0.2 g Chloride - 4.6 g Lactic - 1.6 ml Campden - 1/4
#114 Strong Grainy Sour	Experimental Beer	22 Litres	1.097	1.022	9.86	41.92	15.49 °L	595	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 4:20 PM Notes: Got 1.097, 22L, 19.04.18 CaCl2, 10g Barley crushed, gelatinized with commercial alpha amylase 24h sour mash
Belgian Dubbel	Belgian Dubbel	31.5 Gallons	1.064	1.015	6.38	14.01	13.66 °L	595	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:24 PM Notes:
LB14 Saisonadoolic	Saison	23 Litres	1.044	1.01	4.5	23.41	3.25 °L	595	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 0.1 Creation Date: 3/24/2017 11:15 AM Notes:
Moscatel Saison	Mixed-Fermentation Sour Beer	25 Litres	1.051	1.01	5.4	16.95	6.77 °L	595	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 10:23 AM Notes:
The Beer Of Knowledge	Belgian Dubbel	11.3 Gallons	1.049	1.009	5.31	17.31	10.04 °L	595	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:53 AM Notes: Bake 6 large persimmons cut into 6ths 45 min at 325, cut and add to mash at 30 min Cut 4 large persimmons into 6Ths add to boil at 30 min in mesh bag. Actual AA on the hops were higher than projected and drove the IBU out of type, but I like hops so I did it anyway. Efficiency was 3% over but OG still within type
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