All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poker In The Porter - Gingerbread Porter	Winter Seasonal Beer	5.5 Gallons	1.054	1.015	5.17	30.52	39.66 °L	633	1
Author: Davonasty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:11 AM Notes: 6.5 gallons of strike water Mash 90 minutes @ 152-154 Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.
Ep. 22 Pre-prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.041	1.006	4.48	37.01	2.61 °L	633	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/20/2025 6:04 PM Notes: Mash Temps: Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body Sparge at 170°F (76°C) – Extracts all that good sugar Fermentation: Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F Lagering: Drop to 34°F (1°C) for 4-6 weeks Key brewing tips: First, don’t rush the fermentation Second—soft water is your friend Third—give it time to lager
Awesome Recipe	Clone Beer	11 Gallons	1.052	1.011	5.34	17.23	4.91 °L	633	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:43 AM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	633	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.01	8.11	28.14	4.38 °L	633	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 4/27/2022 2:57 PM Notes:
Extra	Trappist Single	5.5 Gallons	1.048	1.01	4.93	25.25	3 °L	633	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 6:19 PM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	633	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
Octoberfest	Clone Beer	5.5 Gallons	1.058	1.014	5.8	0	10.55 °L	633	0
Author: Boo2You Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/1/2021 9:08 PM Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine.
Buckwheat Saison	Saison	5.5 Gallons	1.055	1.014	5.34	33.34	3.86 °L	633	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 6/5/2021 7:32 PM Notes:
Berlinesa	Berliner Weisse	25 Litres	1.044	1.009	4.66	5.76	4.58 °L	633	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:55 AM Notes:
Belgisk Blonde	Belgian Pale Ale	21 Litres	1.058	1.013	5.94	21.82	8.06 °L	633	0
Author: Herman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:13 PM Notes:
Strong Golden Ale (Golden Ratio)	Belgian Golden Strong Ale	16 Litres	1.091	1.019	9.39	26.8	4.5 °L	633	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:21 PM Notes:
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	633	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
Orange Saison	Saison	2 Gallons	1.057	1.011	6.06	28.22	11.58 °L	633	0
Author: Evschmev Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/17/2020 2:21 AM Notes:
Tripel Clone	Belgian Tripel	5 Gallons	1.086	1.019	8.7	19.84	5.71 °L	633	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/22/2020 4:43 AM Notes:
Belgian Blonde 1/2 Barrel	Belgian Blond Ale	15.75 Gallons	1.067	1.013	7.17	26.32	4.87 °L	633	0
Author: The Brew Mentor Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:49 AM Notes:
Second Chance 3	Witbier	24 Litres	1.049	1.015	4.55	27.23	4.83 °L	633	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:02 PM Notes:
Chirsmas	Winter Seasonal Beer	13 Litres	1.066	1.019	6.12	54.22	42.02 °L	633	0
Author: sakura26 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
Saison	Saison	20.8 Litres	1.055	1.006	6.43	28.51	5.2 °L	633	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:56 PM Notes:
Belgian Dubbel	Belgian Dubbel	2.5 Gallons	1.068	1.014	7.18	18.27	11.96 °L	633	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:04 PM Notes:
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