Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
29.7 |
50% |
|
1 oz |
Artisan - Liberty1 oz Liberty Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
3.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
156 °F |
148 °F |
45 min |
|
1 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 12.92 psi
Temp: 32 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Buckwheat Saison" Saison beer recipe by Nyquist's Limit. All Grain, ABV 5.34%, IBU 33.34, SRM 3.86, Fermentables: (Pilsner, Vienna, Buckwheat Malt - Gluten Free) Hops: (Magnum, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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