|
Malt Whiskey
|
American Light Lager
|
27 Litres |
1.078 |
1.01 |
8.99 |
0 |
5.11 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:14 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
200 Litres |
1.043 |
1.006 |
4.88 |
21.14 |
3.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 207.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 8:20 AM |
| Notes: |
|
|
All Grain Belgian Ale 6/5
|
Belgian Blond Ale
|
4 Gallons |
1.056 |
1.006 |
6.58 |
32.25 |
4.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:16 PM |
| Notes: |
|
|
IPAnstein
|
American IPA
|
26 Litres |
1.049 |
1.009 |
5.25 |
55.74 |
6.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 5/11/2022 8:19 PM |
| Notes: |
|
|
Belgian Golden Ale "passion For Mandarine"
|
Belgian Specialty Ale
|
40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
|
596 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
|
|
Zappa IPA
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.65 |
46.62 |
4.36 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/21/2021 12:22 PM |
Notes: Brewing day: 20-22/8-21
OG: 1,054
FG: 1,012
|
|
|
Pinefruit
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
19.77 |
3.81 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 10:55 PM |
| Notes: |
|
|
NA
|
American Light Lager
|
5 Gallons |
1.007 |
1.005 |
0.29 |
55.96 |
12.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:24 AM |
Notes: Measured OG (into fermenter) 1.011.
Brew Day 5/28/25.
Measured FG 1.006.
%ABV = 0.66% |
|
|
Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
15.87 |
3.82 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:42 AM |
| Notes: |
|
|
Marshal Gary's
|
American Light Lager
|
5.5 Gallons |
1.137 |
1.037 |
13.09 |
67.43 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:50 AM |
| Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU |
|
|
Tilton Rye Saison
|
Saison
|
4.8 Gallons |
1.055 |
1.012 |
5.56 |
33.23 |
4.94 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:47 PM |
| Notes: |
|
|
Stormbreaker
|
Other Fruit Melomel
|
5 Gallons |
1.13 |
1 |
17.04 |
0 |
26.31 °L
|
596 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.26 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/25/2018 3:10 PM |
| Notes: |
|
|
West Coast
|
American Light Lager
|
450 Litres |
1.041 |
1.01 |
4.09 |
72.3 |
5.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:42 PM |
| Notes: |
|
|
Eldersimcoe
|
Spice, Herb, or Vegetable Beer
|
121 Litres |
1.064 |
1.006 |
7.61 |
28.42 |
10.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:27 PM |
| Notes: |
|
|
Pat American Ale
|
American Light Lager
|
11 Gallons |
1.037 |
1.01 |
3.53 |
10.57 |
3.58 °L
|
596 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:05 PM |
| Notes: |
|
|
Thipa
|
American Light Lager
|
42 Litres |
1.06 |
1.015 |
5.94 |
0 |
9.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:42 PM |
| Notes: |
|
|
Pelle Pilsner
|
American Light Lager
|
25 Litres |
1.051 |
1.007 |
5.75 |
37.91 |
4.44 °L
|
596 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:19 PM |
| Notes: |
|
|
Bodacious Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.46 |
26.24 |
5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:46 PM |
| Notes: |
|
|
Wedding Pumpkin Ale
|
Specialty Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
11.45 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 12:26 AM |
| Notes: |
|
|
Wheat
|
Dunkelweizen
|
45 Litres |
1.061 |
1.019 |
5.56 |
5.39 |
3.87 °L
|
596 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 8:51 AM |
| Notes: |
|
|
|
|