Milk Sweet Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Sweet Stout

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 6.629 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 15th 2020
1.054
1.015
5.2%
52.7
38.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Briess - Pale Ale Malt 2-Row240 lb Pale Ale Malt 2-Row 36.8 3.5 71%
55 lb Briess - Caramel Malt - 80L55 lb Caramel Malt - 80L 35 80 16.3%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 4.4%
14 lb Briess - Chocolate14 lb Chocolate 25 350 4.1%
14 lb Crisp Malting - Pale Chocolate14 lb Pale Chocolate 32.7 220 4.1%
338 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz Warrior28.18 oz Warrior Hops Pellet 16 Boil 60 min 52.68 100%
28.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.8 gal Strike 164 °F 152 °F 60 min
120.9 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
28.18 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Milk Sweet Stout" American Stout beer recipe by Mando_chme. All Grain, ABV 5.17%, IBU 52.68, SRM 38.5, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Warrior) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 18:27 UTC
NEW Water Requirements:
Milk Sweet Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Sweet Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information