Milk Sweet Stout - Beer Recipe - Brewer's Friend

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Milk Sweet Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 6.629 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 15th 2020
1.054
1.015
5.2%
52.7
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Briess - Pale Ale Malt 2-Row240 lb Pale Ale Malt 2-Row 36.8 3.5 71%
55 lb Briess - Caramel Malt - 80L55 lb Caramel Malt - 80L 35 80 16.3%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 4.4%
14 lb Briess - Chocolate14 lb Chocolate 25 350 4.1%
14 lb Crisp Malting - Pale Chocolate14 lb Pale Chocolate 32.7 220 4.1%
338 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz Warrior28.18 oz Warrior Hops Pellet 16 Boil 60 min 52.68 100%
28.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
28.18 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.8 gal Strike 164 °F 152 °F 60 min
120.9 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 174.92 gal (699.66 qt) 147.88 591.5  
Strike water volume at mash thickness of 1.75 qt/lb 147.88 591.5  
Mash volume with grains (equipment estimates 21.42 g | 85.7 qt) 174.92 699.7  
Grain absorption losses -42.25 -169  
Remaining sparge water volume 47.13 188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 152.5 610  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil Volume 1.5 6  
Top off amount 153.5 614  
Going into fermentor 155 620  
Total: 195 780
Equipment Profile Used: System Default
"Milk Sweet Stout" American Stout beer recipe by Mando_chme. All Grain, ABV 5.17%, IBU 52.68, SRM 38.5, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Warrior) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 18:27 UTC