All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss IPA	American IPA	5 Gallons	1.06	1.011	6.46	71.66	4.88 °L	596	0
Author: Braun Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:28 PM Notes: 1.037 at 15 minutes 1.046 at 30 minutes 1.052 at 45 minutes 1.056 at 55 minutes 1.060 before sparge water addition. About 1 gallon of 170 degree water sparged. 1.058 after sparge. Just over 5 gallons before boil. 1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil. 1.060 gravity with 4 gallons
Palate Wrecker Clone	American IPA	6.1 Gallons	1.082	1.011	9.23	141.44	6.38 °L	596	0
Author: Back9brewery_AZ Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2023 5:03 AM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Acai Bowl IPA	American IPA	5 Litres	1.073	1.013	7.87	74.22	6.37 °L	596	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:18 PM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	596	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.045	1.01	4.57	36.76	3.77 °L	596	0
Author: Boil Size: 20.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 7/3/2022 1:04 PM Notes:
DiPoL American IPA	American IPA	25 Litres	1.062	1.016	6.01	63.26	9.08 °L	596	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:15 PM Notes: Тhis recipe won 1 place in the tournament in Тurkey
Coach Babs	American IPA	5.2 Gallons	1.07	1.02	6.65	66.48	5.77 °L	596	1
Author: Wired604 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:43 PM Notes:
Cap'n Amundsen's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.081	1.016	8.52	79.56	8.04 °L	596	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 11:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.051	1.008	5.56	55.38	20.71 °L	596	2
Author: Ronan Murphy - VKNG Brau Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 10:17 AM Notes: managed to omit the extra ingredient of 140g of chocolate malt... by using it, by mistake in an oatmeal stout last week.... so this won't be a typical 'black' IPA but hoping it will be dark enough!
Backyard Brew	American IPA	5.5 Gallons	1.056	1.011	5.84	56.36	3.86 °L	596	0
Author: danbme Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:42 PM Notes:
Rodman CDA	Specialty IPA: Black IPA	21 Litres	1.073	1.017	7.31	86.78	47.58 °L	596	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:44 AM Notes:
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	596	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
Ægir IPA "For The Gods!"	American IPA	60 Litres	1.068	1.012	7.35	56.57	4.82 °L	596	1
Author: kipparikalle Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:33 PM Notes: This is inspired by solli's recipe. https://www.brewersfriend.com/homebrew/recipe/view/39161/gir-ipa-clone Since I didn't have the hops he used, and wanted something a little more bittery, I just added more bitter in the beginning only and some aroma in the end for a nice flavor profile. Cheers!
Pine	American IPA	263.5 Gallons	1.059	1.015	5.8	50.28	4.78 °L	596	0
Author: dschroeder461 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:32 PM Notes:
Happy Hapa	American IPA	5.5 Gallons	1.07	1.012	7.57	63.06	8.47 °L	596	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:17 PM Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil.
Fresh Squeezed #2	American IPA	10.5 Gallons	1.065	1.016	6.39	76.27	7.98 °L	596	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:00 PM Notes:
Bells 2 Hearted Ale (HBA Recipe) Modified For My Inventory	American IPA	24 Litres	1.062	1.011	6.68	54.99	7.72 °L	596	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:19 PM Notes:
Test Beer	American IPA	5.5 Gallons	1.056	1.008	6.24	41.4	13.08 °L	596	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:55 PM Notes:
DIPA V1	American IPA	21 Litres	1.078	1.013	8.59	76.46	6.07 °L	596	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:34 PM Notes:
IPA Cw	American IPA	22 Litres	1.067	1.012	7.15	68.9	7.83 °L	596	0
Author: cwent Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:53 AM Notes:
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