|
Voss IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
71.66 |
4.88 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:28 PM |
Notes: 1.037 at 15 minutes
1.046 at 30 minutes
1.052 at 45 minutes
1.056 at 55 minutes
1.060 before sparge water addition.
About 1 gallon of 170 degree water sparged.
1.058 after sparge. Just over 5 gallons before boil.
1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil.
1.060 gravity with 4 gallons |
|
|
Palate Wrecker Clone
|
American IPA
|
6.1 Gallons |
1.082 |
1.011 |
9.23 |
141.44 |
6.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2023 5:03 AM |
Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter. |
|
|
Acai Bowl IPA
|
American IPA
|
5 Litres |
1.073 |
1.013 |
7.87 |
74.22 |
6.37 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:18 PM |
| Notes: |
|
|
Kingston Soundwave
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.65 |
13.68 |
5.5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.045 |
1.01 |
4.57 |
36.76 |
3.77 °L
|
596 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.7 bar |
Creation
Date: 7/3/2022 1:04 PM |
| Notes: |
|
|
DiPoL American IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.01 |
63.26 |
9.08 °L
|
596 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:15 PM |
| Notes: Тhis recipe won 1 place in the tournament in Тurkey |
|
|
Coach Babs
|
American IPA
|
5.2 Gallons |
1.07 |
1.02 |
6.65 |
66.48 |
5.77 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:43 PM |
| Notes: |
|
|
Cap'n Amundsen's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.081 |
1.016 |
8.52 |
79.56 |
8.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 11:48 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.051 |
1.008 |
5.56 |
55.38 |
20.71 °L
|
596 |
2 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 10:17 AM |
| Notes: managed to omit the extra ingredient of 140g of chocolate malt... by using it, by mistake in an oatmeal stout last week.... so this won't be a typical 'black' IPA but hoping it will be dark enough! |
|
|
Backyard Brew
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
56.36 |
3.86 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:42 PM |
| Notes: |
|
|
Rodman CDA
|
Specialty IPA: Black IPA
|
21 Litres |
1.073 |
1.017 |
7.31 |
86.78 |
47.58 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:44 AM |
| Notes: |
|
|
Gunslinger IPA 2020 (23)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
67.55 |
6.65 °L
|
596 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:31 PM |
Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy.
A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand.
The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
|
|
|
Ægir IPA "For The Gods!"
|
American IPA
|
60 Litres |
1.068 |
1.012 |
7.35 |
56.57 |
4.82 °L
|
596 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:33 PM |
Notes: This is inspired by solli's recipe.
https://www.brewersfriend.com/homebrew/recipe/view/39161/gir-ipa-clone
Since I didn't have the hops he used, and wanted something a little more bittery, I just added more bitter in the beginning only and some aroma in the end for a nice flavor profile. Cheers! |
|
|
Pine
|
American IPA
|
263.5 Gallons |
1.059 |
1.015 |
5.8 |
50.28 |
4.78 °L
|
596 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:32 PM |
| Notes: |
|
|
Happy Hapa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
63.06 |
8.47 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:17 PM |
| Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil. |
|
|
Fresh Squeezed #2
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.39 |
76.27 |
7.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:00 PM |
| Notes: |
|
|
Bells 2 Hearted Ale (HBA Recipe) Modified For My Inventory
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.68 |
54.99 |
7.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:19 PM |
| Notes: |
|
|
Test Beer
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.24 |
41.4 |
13.08 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:55 PM |
| Notes: |
|
|
DIPA V1
|
American IPA
|
21 Litres |
1.078 |
1.013 |
8.59 |
76.46 |
6.07 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:34 PM |
| Notes: |
|
|
IPA Cw
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.15 |
68.9 |
7.83 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 3:53 AM |
| Notes: |
|
|
|
|