All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	Double IPA	6.4 Gallons	1.085	1.022	8.23	100.32	9.56 °L	596	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.4525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:27 AM Notes:
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	596	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	596	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.056	1.016	5.23	13.91	6.3 °L	596	4
Author: dmanhump Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:08 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	17.321	3.632	7.47	46.92	37.21 °L	596	0
Author: Ange K Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:59 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Black Plague IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.15	55.58	34.32 °L	596	0
Author: The Black Keep Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Ferment 10 days
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.012	6.23	20.98	5.99 °L	596	2
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:21 PM Notes:
BGSA	Belgian Golden Strong Ale	8 Gallons	1.074	1.01	8.5	32.9	6.84 °L	596	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:38 PM Notes:
Farm2lagerhouse	American Strong Ale	5.5 Gallons	1.071	1.018	7.01	64.1	12.15 °L	596	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:37 PM Notes:
RyeIPA	Specialty IPA: Rye IPA	20.8 Litres	1.068	1.013	7.28	89.46	18.75 °L	596	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:35 PM Notes:
Dark Farmhouse Lager	Bière de Garde	5 Gallons	1.069	1.015	7.46	20.54	29.27 °L	596	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:58 AM Notes: For Crystal 120: Special B, Special W, Caramunich 120 L. Deviating from instructions: No decoction. Ferment 60 degrees, lager min. 1 month.
T'is The Saison	Saison	5.5 Gallons	1.073	1.019	7.06	28.84	5.85 °L	596	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:02 AM Notes: Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 minutes. Run off while sparging 4 gallons. Collect 6 gallons of wort and just very lightly boil, being careful not to darken the wort. Boil for 60 to 75 minutes and add the hops per schedule. Cool to 80° F (27° C), whirlpool and drain wort from trub. Pitch the slurry from a half-gallon starter of White Labs WLP 565 Belgian Saison or Wyeast 3724 Saison and ferment at 75° F (24° C) for 14 days.
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	596	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
Belgium Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.119	1.029	11.72	26.9	16.06 °L	596	0
Author: Brother Ryan Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:51 PM Notes: Repitched with American ale yeast. Fermented until 3/16/19. Did not reach desired FG of
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	596	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Saison Dupont Clone	Saison	38 Litres	1.056	1.01	6.15	20.17	5.95 °L	596	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:00 PM Notes:
Mosiac IPA	Double IPA	5 Gallons	1.074	1.012	8.07	109.06	5.74 °L	596	1
Author: TJW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:52 PM Notes:
Nedward Flanders Red	Flanders Red Ale	6.5 Gallons	1.064	1.013	6.73	12.92	14.67 °L	596	2
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:10 AM Notes: Pitch two packs of Roselare
DoCo Cherry Saison	Saison	5 Gallons	1.059	1.01	6.42	22.4	8.92 °L	596	1
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:19 PM Notes:
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