|
Milk Sweet Stout
|
American Stout
|
155 Gallons |
1.054 |
1.015 |
5.17 |
52.68 |
38.5 °L
|
597 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:34 PM |
| Notes: |
|
|
Ale That's Pale
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.09 |
46.42 |
7.8 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:39 PM |
| Notes: Actual OG 1.052 not sure why I missed so low, hence the sugar in the fermenter. |
|
|
TBD
|
American Porter
|
5.25 Gallons |
1.062 |
1.02 |
5.5 |
35.57 |
36.13 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 1:58 AM |
| Notes: |
|
|
Impy Nirvana Version 2
|
Imperial Stout
|
136 Litres |
1.096 |
1.026 |
9.24 |
46.92 |
37.22 °L
|
597 |
0 |
|
|
|
| Boil
Size: 149.27 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:35 AM |
| Notes: raw cane sugar in recipe is unrefined |
|
|
Chatjak Pinta
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.84 |
29.76 |
11.35 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 5:10 PM |
| Notes: |
|
|
Blue Berry Oatmeal Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.55 |
45.48 |
36.12 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:56 AM |
| Notes: |
|
|
Quiet Storm Stout
|
American Stout
|
6 Gallons |
1.059 |
1.016 |
5.56 |
0 |
41.43 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:45 PM |
| Notes: |
|
|
Mike's Raspberry Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
29.36 |
36.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:57 AM |
Notes: Mill Gap @ .040
Mash @ 150-151 For 60 Minutes
Follow Hop Additions
Run Off Into Fermenter @ 63 Degrees
Pitch Yeast After Running Pure O2 For 1 Minute
Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees
Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13
Cold Crash Around Day 20 - 23
Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg)
**Biofine Clear Is Pectic Enzyme** |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
34 Litres |
1.06 |
1.015 |
6.01 |
34.05 |
13.33 °L
|
597 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:14 AM |
| Notes: |
|
|
Vianočný Stout
|
American Porter
|
25 Litres |
1.086 |
1.015 |
9.28 |
31.21 |
37.65 °L
|
597 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/22/2021 3:58 PM |
| Notes: |
|
|
Colonial Hoprising
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.65 |
59.3 |
13.66 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 8:14 PM |
| Notes: |
|
|
Maple Beer
|
American Porter
|
3.5 Gallons |
1.042 |
1.013 |
3.75 |
85.18 |
16.36 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:08 PM |
Notes: Toast Maple bark at 350F for 40 mins until aromatic.
Add to Boil at 60 mins. |
|
|
Jenaer Anti-Imperial Stout
|
Imperial Stout
|
60 Litres |
1.065 |
1.012 |
7.02 |
74.58 |
43.57 °L
|
597 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:58 PM |
| Notes: |
|
|
Straight Cascade
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.28 |
20.07 |
3.83 °L
|
597 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:54 AM |
| Notes: |
|
|
Honey Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.52 |
20.77 |
4 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:46 PM |
| Notes: |
|
|
Delnor Wiggins Hydrator
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
65.5 |
8.56 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
4 Litres |
1.06 |
1.015 |
5.94 |
46.58 |
35.4 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 1:54 PM |
| Notes: |
|
|
OotsaPogo Monster IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.013 |
9.87 |
87.69 |
5.43 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 5:23 PM |
Notes: A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day
add the second sugar addition .5 lb with the dry hops on day three or after high krausen |
|
|
Bells Two Hearted Clone
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
61.61 |
7.31 °L
|
597 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:44 PM |
| Notes: |
|
|
IPA C33
|
American IPA
|
27.5 Litres |
1.064 |
1.011 |
6.94 |
62.95 |
8.25 °L
|
597 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:21 PM |
| Notes: |
|
|
|
|