All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KSFMIPA (Kettle Sour Fruited Milkshake IPA)	Fruit Beer	10 Gallons	1.076	1.017	7.77	0	4.79 °L	645	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:28 AM Notes:
Pine Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.064	1.012	6.91	37.31	5.14 °L	645	0
Author: Kolmen Pöntön Panimo Boil Size: 23.96 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2025 12:40 PM Notes:
Brendan's Lions Winter Ale	Spice, Herb, or Vegetable Beer	12 Litres	1.057	1.013	5.77	21.54	18.72 °L	645	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 5:09 PM Notes:
German Blond 3rd Batch On October-2023	Fruit Beer	226 Litres	1.056	1.016	5.25	13.46	8.11 °L	645	0
Author: BREWNIC Boil Size: 234.52 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/28/2023 10:01 AM Notes:
Adambier	Old Ale	5.5 Gallons	1.062	1.01	6.89	34.03	9.73 °L	645	0
Author: Bombo80 Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:56 PM Notes:
Vahit Abi Stout	Dry Stout	24 Litres	1.054	1.011	5.65	35.79	38.45 °L	645	0
Author: Özgür Aslan Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	645	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
Draugar 50L	English IPA	48 Litres	1.082	1.016	8.71	46.72	4.08 °L	645	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/24/2021 9:03 PM Notes: Original Gravity: 1.083 Final Gravity: 1.015 IBU (Garetz): 37 Colour: 8.3 EBC Mash Temperature — 64 °C — 90 min Temperature — 78 °C — 5 min Fermentation Primary — 20 °C — 4 days Primary — 21 °C — 6 days Cold Crash — 2 °C — 4 days Carbonation: 2 CO2-vol
Márk Első Söre	American IPA	12 Litres	1.046	1.007	5.12	50.52	3.98 °L	645	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 6/29/2020 12:09 AM Notes:
PORTER	Baltic Porter	3.5 Gallons	1.077	1.022	7.24	43.94	42.77 °L	645	0
Author: SteevoZee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:28 PM Notes:
Session For The Bees	Saison	11 Gallons	1.052	1.011	5.3	6.58	6.42 °L	645	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:38 AM Notes:
Crystal / Saaz Oat Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.6	37.94	3.34 °L	645	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:25 PM Notes:
La Trappe Quad	American Light Lager	6 Gallons	1.085	1.017	8.89	9.44	12.11 °L	645	0
Author: Dims123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:17 AM Notes:
No Requirements But Strawberries	Fruit Beer	5.5 Gallons	1.058	1.019	5.13	32.7	11.83 °L	645	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:54 PM Notes: Add 5 lbs of strawberries into primary (Fresh, chopped) OG 1.060 Rack on to 2 lbs of strawberries
Windsor Wit	American Light Lager	100 Gallons	1.064	1.019	5.86	19.11	6.16 °L	645	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:25 AM Notes:
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	645	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	645	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
Black Ipa	Imperial IPA	25 Litres	1.067	1.014	7	83.67	29.43 °L	645	0
Author: Grazlos Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:41 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.02	8.09	61.92	30.47 °L	645	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:10 PM Notes:
Bottom Of The Sea Porter	Baltic Porter	5 Gallons	1.092	1.02	9.39	74.24	45.64 °L	645	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:20 PM Notes:
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