|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.63 |
42.37 |
7.68 °L
|
598 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/14/2020 6:42 PM |
Notes: OG measured 1.051
FG measured 1.008 |
|
|
Monkey's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
19.38 |
19.47 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:54 PM |
| Notes: |
|
|
HyperRealism
|
Czech Premium Pale Lager
|
26 Litres |
1.053 |
1.016 |
4.85 |
33.96 |
5.87 °L
|
598 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:13 PM |
| Notes: |
|
|
Pils W Munich
|
Czech Premium Pale Lager
|
21 Litres |
13.007 |
2.827 |
5.46 |
36.06 |
3.88 °L
|
598 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:48 AM |
| Notes: |
|
|
Bavarian Hef
|
Weissbier
|
6.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
5.59 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:56 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
135 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.6 °L
|
598 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:30 PM |
| Notes: |
|
|
Soba Cha Lager
|
International Pale Lager
|
13 Litres |
1.045 |
1.009 |
4.77 |
18.74 |
4.11 °L
|
598 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:04 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.75 Gallons |
1.047 |
1.011 |
4.71 |
19.52 |
4.35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/8/2022 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.046 |
1.009 |
4.87 |
20.52 |
4.7 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 12:55 PM |
| Notes: |
|
|
Alpine Lager (MH) - Murph 1.0
|
International Pale Lager
|
10 Gallons |
1.055 |
1.015 |
5.25 |
14.49 |
3.12 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:48 PM |
| Notes: |
|
|
Second Quarter Kolsch
|
Kölsch
|
10.5 Gallons |
1.048 |
1.011 |
4.87 |
14.84 |
3.75 °L
|
598 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:35 PM |
| Notes: |
|
|
Mexican Lager 2
|
International Pale Lager
|
22 Litres |
1.047 |
1.009 |
5.01 |
20.17 |
3.76 °L
|
598 |
1 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 3/15/2020 9:15 PM |
| Notes: |
|
|
#186 Munich Lager With Dried Plums
|
Helles Bock
|
25 Litres |
1.064 |
1.016 |
6.31 |
7.14 |
4.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:18 PM |
| Notes: Got 28L of 1.064. yeast Pitched 05.01.2020. |
|
|
Pumpkin Spice Lager
|
International Pale Lager
|
5 Gallons |
1.052 |
1.01 |
5.44 |
21.49 |
4.15 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:06 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
19.8 Litres |
1.044 |
1.008 |
4.73 |
16.71 |
4.37 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/25/2019 1:02 AM |
| Notes: |
|
|
LightCream
|
Cream Ale
|
10 Litres |
1.041 |
1.007 |
4.51 |
17.05 |
3.02 °L
|
598 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:35 PM |
| Notes: |
|
|
Pilsner Urquell Ish
|
Czech Pale Lager
|
3 Gallons |
1.052 |
1.012 |
5.24 |
28.8 |
3.86 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:58 PM |
| Notes: |
|
|
Maibock 2018
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
46.58 |
9.15 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:58 AM |
Notes: 1 gal grain absorption
0.5 gal mash tun loss
6.5 gal desired wort
8 gal total water
1.25 qt/lb ~ 4.5 gal strike water
3.5 gal sparge water
Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too. |
|
|
Lemony Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
17.18 |
6.57 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 psi for 12 hours, ten for 24+ |
Creation
Date: 4/3/2018 3:02 PM |
Notes: 1 fresh lemon peel at flameout
2 lemon peels soaked in vodka for 4-5 days added to secondary for 5 days with dry hop
keg - Burst Carb |
|
|
D&S Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.57 |
24.66 |
3.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:07 PM |
| Notes: |
|
|
|
|