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PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

43.9

SRM (morey):

42.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale	38	3.75	74.9%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.7%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	6.2%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	3.1%
0.30 lb	United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L	33	80	3.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	13	Boil	60 min	39.15	49.6%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	4.5	Boil	15 min	3.41	25.2%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.37	25.2%
1.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Chinook (Pellet)	39.15	49.6%
0.66 oz	Goldings (Pellet)	4.78	50.4%
1.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Sacch Rest	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	15 min
2.5 gal		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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