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Vahit Abi Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Wednesday August 17th 2022

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Enter The Dragon

by escollay

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.8

EBC (ebcmorey):

75.8

Mash pH

n/a

Cost ₺₺

144.32

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	₺₺ 23.39 / kg ₺₺ 81.87	36	3	55.1%
0.75 kg	Weyermann - Pale Ale0.75 kg Pale Ale	₺₺ 21.79 / kg ₺₺ 16.34	39	4.99	11.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.00 / kg ₺₺ 6.00	34.5	71.01	3.9%
0.25 kg	US - Flaked Oats0.25 kg Flaked Oats	₺₺ 14.00 / kg ₺₺ 3.50	33	4	3.9%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 24.00 / kg ₺₺ 6.00	36	371.99	3.9%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	₺₺ 23.50 / kg ₺₺ 17.63	36	4.6	11.8%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 6.59	31.5	1105.97	3.1%
0.20 kg	German - Carafa III0.2 kg Carafa III - (late mash tun addition)		32	1426.18	3.1%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	₺₺ 32.00 / kg ₺₺ 6.40	29.9	1150.99	3.1%
6.35 kg / ₺₺ 144.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Hercules21 g Hercules Hops		Pellet	15	Boil	60 min	35.79	100%
21 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hercules (Pellet) 21 g Hercules (Pellet) Hops		35.79	100%
21 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.25 L	Strike	69 °C	68 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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