All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Call Me Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.27	5.12 °L	635	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:26 PM Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
Ep. 22 Pre-prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.041	1.006	4.48	37.01	2.61 °L	635	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/20/2025 6:04 PM Notes: Mash Temps: Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body Sparge at 170°F (76°C) – Extracts all that good sugar Fermentation: Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F Lagering: Drop to 34°F (1°C) for 4-6 weeks Key brewing tips: First, don’t rush the fermentation Second—soft water is your friend Third—give it time to lager
Ginger Bread Ale (oh What Fun! Spinoff)	Winter Seasonal Beer	5.25 Gallons	1.059	1.013	6.05	43.72	26.33 °L	635	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:06 PM Notes:
เบียร์เค็ม	Gose	5 Litres	1.044	1.011	4.34	6.22	3.35 °L	635	0
Author: Boil Size: 8.32 Litres Boil Time: 35 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:03 PM Notes:
Viva Ale Nino Test	Specialty IPA: New England IPA	930 Gallons	11.793	3.037	4.68	0	3.86 °L	635	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:13 PM Notes:
Milkshake NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.074	1.025	6.4	46.97	4.36 °L	635	3
Author: Cabochons nanobrasseurs Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 g Creation Date: 6/24/2022 1:37 PM Notes: 21/03/2024 : post boil : 1.072 03-12-2024: post boil : 1.048
Double Trouble Double IPA	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.018	6.41	180.72	7.76 °L	635	0
Author: Bubble Head Brothers Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 12:46 AM Notes:
God Jul Clone	Belgian Dark Strong Ale	21 Litres	1	1	0.01	0	0.23 °L	635	0
Author: Soukkabrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 AM Notes:
Julefrid / Höstrusk	Specialty IPA: New England IPA	173.5 Litres	1.076	1.023	7.01	20.49	5.89 °L	635	0
Author: 7Brewsters Boil Size: 179.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 972 g Creation Date: 9/17/2021 6:49 PM Notes:
Viaje Al Pasado - Lithuanian Farmhouse Ale	Experimental Beer	20 Litres	1.055	1.008	6.21	22.71	6.17 °L	635	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:55 PM Notes:
Sinterclaus	Belgian Dark Strong Ale	36 Litres	1.101	1.02	10.68	29.31	19.29 °L	635	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/12/2018 4:19 PM Notes:
Spellmaker	Specialty IPA: New England IPA	13 Litres	1.062	1.012	6.59	21	4.04 °L	635	0
Author: Griffdabrew Boil Size: 16.72 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/1/2021 8:16 PM Notes:
Dom's In Dubbel Troubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	14.64	26.83 °L	635	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:49 PM Notes: Note, start gravity was adjusted to 1.068, and it made 6.0 gallons. Split the batch, used the St Remy Abbey Ale (Escarpment Labs) in one batch. It was also started with a 2L starter for 24 hours prior to pitching. Pitched at 66F. Second batch will be done with Wyeast Belgian Ardennes 3522, 1-smart pack. Note, yeast was only a month old, but did not pressure up when activated, and smelled odd. We'll see what happens.
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	635	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
Belgian Dubbel	Belgian Dubbel	12 Litres	1.069	1.016	6.95	21.33	14.05 °L	635	0
Author: Terry_R (in UK) Boil Size: 19.8 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113 g Creation Date: 11/3/2019 8:51 PM Notes: Lowering mash temperature will increase the fermentability of the wort. Good fermentation temperature control produces the right kind of fruit esters for this style. Pitch yeast at lower temp (18C) and let the temperature rise slowly through the course of a week to 22C to ensure good attenuation and a dry-enough finish. Carbonate to 3 - 4 volumes of co2 Lager for seven weeks at 12C
Kai's Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.37	67.71	5.77 °L	635	2
Author: hawkdrvr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:35 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.96	32.84	37.18 °L	635	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes:
The Jesus Aura	Specialty IPA: New England IPA	4.25 Gallons	1.075	1.023	6.9	26.54	7.57 °L	635	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:15 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.048	1.012	4.7	0	6.94 °L	635	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:52 PM Notes:
Dark Ale	London Brown Ale	20 Litres	1.049	1.016	4.38	27.52	32.98 °L	635	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 7:43 AM Notes:
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