|
Farmhouse Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.24 |
24.15 |
10.04 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:59 PM |
| Notes: |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
Cherry Oud Bruin
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
9.03 |
21 |
17.41 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/15/2022 6:17 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.01 |
7.75 |
21.5 |
5.01 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220.7 g |
Creation
Date: 9/27/2022 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
17.321 |
3.632 |
7.47 |
46.92 |
37.21 °L
|
597 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:59 PM |
| Notes: |
|
|
Malina
|
Specialty IPA: Red IPA
|
20.5 Litres |
1.056 |
1.01 |
6.12 |
26.575 |
4.13 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:23 AM |
| Notes: |
|
|
BGSA
|
Belgian Golden Strong Ale
|
8 Gallons |
1.074 |
1.01 |
8.5 |
32.9 |
6.84 °L
|
597 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:38 PM |
| Notes: |
|
|
Belgisk Trippel
|
Belgian Tripel
|
50 Litres |
1.075 |
1.014 |
7.93 |
33.83 |
11.91 °L
|
597 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:55 PM |
Notes: 20.06.21 O.G. 1,084
Startet gjæring 18 grader - økt til 22 i løpet av 4 dager
05.07.21 F.G 1.009 |
|
|
Thunder From Down Under
|
Double IPA
|
6 Gallons |
1.07 |
1.012 |
7.68 |
96.49 |
20.21 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:12 PM |
| Notes: |
|
|
Solo De Banjo
|
Kentucky Common
|
15 Litres |
1.056 |
1.01 |
6.06 |
29.17 |
14.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:21 PM |
| Notes: |
|
|
Wiz DIPA
|
Double IPA
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
90.37 |
9.25 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:52 PM |
| Notes: |
|
|
Red Goblin's IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
86.99 |
12.3 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:03 PM |
| Notes: |
|
|
Belgian Ale 02-19
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.015 |
6.12 |
36.43 |
6.26 °L
|
597 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:50 AM |
| Notes: WLP650 in secundary fermantation for about 3-4 weeks |
|
|
Saison
|
Saison
|
3.75 Gallons |
1.039 |
1.006 |
4.35 |
21.6 |
2.87 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
597 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
38 Litres |
1.056 |
1.01 |
6.15 |
20.17 |
5.95 °L
|
597 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:00 PM |
| Notes: |
|
|
Smokehouse Stout
|
Classic Style Smoked Beer
|
23 Litres |
1.051 |
1.009 |
5.6 |
52.33 |
40.67 °L
|
597 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:43 AM |
| Notes: |
|
|
Shishka
|
Saison
|
20 Litres |
1.063 |
1.008 |
7.26 |
29.64 |
3.73 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:03 PM |
Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Would add much more Pine sugar in future. All flavour was fermented off. |
|
|
RED NEW
|
Specialty IPA: Red IPA
|
10 Litres |
1.059 |
1.014 |
5.9 |
71.46 |
17.78 °L
|
597 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:07 PM |
| Notes: |
|
|
Lagartixa
|
Double IPA
|
63 Litres |
1.082 |
1.015 |
8.79 |
93.12 |
10.93 °L
|
597 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 324.1 g |
Creation
Date: 6/1/2016 2:27 PM |
| Notes: |
|
|
|
|