All-grain Homebrew Beer Recipes

Page 3915 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shady Shandy (Orange)	American Wheat Beer	5 Gallons	1.053	1.013	5.25	15.54	3.86 °L	668	1
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:52 PM Notes:
Donny's Rice Lager	International Pale Lager	12 Gallons	1.052	1.011	5.41	20.42	3.68 °L	668	0
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 3:22 PM Notes:
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	668	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
American Light Lager	American Light Lager	23 Litres	1.038	1.006	4.19	11.36	2.5 °L	668	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 4:41 AM Notes:
Kolsh	Kölsch	630 Litres	1.044	1.011	4.42	19.79	2.94 °L	668	0
Author: Mo Brewer Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 4/18/2023 9:43 PM Notes:
Helles Yes	Munich Helles	19 Litres	1.047	1.007	5.22	20.84	4.39 °L	668	1
Author: Brown Mule Brewing Boil Size: 24.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/24/2023 9:34 AM Notes:
Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.056	1.011	5.84	28.1955	4.05 °L	668	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2022 4:54 PM Notes:
Grand Dad	Cream Ale	11 Gallons	1.058	1.01	6.26	20.37	3.27 °L	668	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 1:32 AM Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min. Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~) Add cereal mash to step the main mash to 151. rest 45 min. Single sparge/mash out 22 qts.
Oktoberfest Oktoberbier 20L	Märzen	19 Litres	14.177	3.541	5.74	20.36	11.18 °L	668	1
Author: adamkeilbrews@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:34 PM Notes:
California Cream Ale	Cream Ale	5 Gallons	1.055	1.018	4.78	17.49	4.13 °L	668	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:43 PM Notes:
Nils Pils	German Pils	20 Litres	1.049	1.011	5.06	22.77	2.93 °L	668	0
Author: robbertn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:52 PM Notes:
CIDREIRA BREWFOX	American Wheat Beer	48 Litres	1.054	1.016	5.01	19.57	3.54 °L	668	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:50 PM Notes:
Taiheke Ale	American Lager	40 Litres	1.043	1.01	4.39	14.27	4.95 °L	668	2
Author: sonsofbeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:17 AM Notes:
Wheat Whacker	American Wheat Beer	5.5 Gallons	1.049	1.01	5.11	23.89	3.37 °L	668	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:32 PM Notes:
Helles	Munich Helles	25.5 Litres	1.047	1.008	5.14	14.56	3.74 °L	668	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:30 PM Notes:
German-Vienna Dry Lager	Vienna Lager	22 Litres	1.061	1.015	6.11	38.77	5.84 °L	668	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:36 AM Notes: 2 packets of yeast pitch direct whilst cooling @21 degrees continue to cool to 16 degrees and leave for 6 days raise to 22 degrees for for 2 days cold crash at 2 degrees for 2 days transfer to secondary lager at 2 degrees for 7 weeks!
Citraaholic	American Wheat Beer	20 Litres	1.045	1.009	4.8	19.87	3.79 °L	668	0
Author: gualvim Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:57 PM Notes:
Sound Czech Pils Clone	German Pils	5.5 Gallons	1.046	1.006	5.27	36.55	3 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:31 AM Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool. Use 3-4 L Starter Aerate with O2 Follow Modern Lager Fermentation Schedule Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning.
California Common	American Lager	21 Litres	1.045	1.011	4.47	36.93	3.6 °L	668	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:52 AM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	668	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
« First ‹ Previous 3911 3912 3913 3914 3915 3916 3917 3918 3919 Next › Last »							Page 3915 of 11,537 20 Recipes of 230,728