All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sheep Ale	Best Bitter	24 Litres	1.047	1.014	4.34	37.06	11.74 °L	640	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:28 PM Notes: Brew day 31/01/22 filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS Checked alkalinity after 6 hours and it was 80ppm Added another 4ml AMS and 9l Ashbeck bottled water Pre boil gravity 1.040 Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup 24l in the fermenter @1.049
Belhaven Black Imitation	Scottish Export	19 Litres	1.044	1.012	4.2	21.77	27.42 °L	640	0
Author: John Cowan Beer Recipes Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 6:33 PM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	640	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
PB0161 Salted Caramel Brown 08/25/2023	British Brown Ale	215 Gallons	1.057	1.013	5.85	17.73	24.28 °L	640	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/18/2023 12:21 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 45 min (60 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Add amber syrup, whirfloc, and yeastx 15 min before flameout inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 65 to 68 F for start of fermentation. Set FV glycol control to 68 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 1x new 500 g pack of S-04
Raspberry Gose	Weissbier	186 Gallons	9.519	2.309	3.81	5.34	2.93 °L	640	0
Author: Shane Erickson Boil Size: 187.84 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:15 PM Notes:
Scottish Ale	Scottish Light	20 Litres	1.048	1.013	4.6	14.43	21.91 °L	640	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:32 AM Notes:
August Lale	British Golden Ale	26 Litres	1.047	1.01	4.87	28.29	3.36 °L	640	0
Author: AJO7730 Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes:
Featherstone	Strong Bitter	6 Gallons	1.05	1.006	5.71	38.43	10.8 °L	640	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/26/2022 3:00 AM Notes:
Mutsuzawa Rice Weiss	Weissbier	345 Litres	1.051	1.01	5.31	25.87	3.45 °L	640	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:15 AM Notes:
Trafik 250L	British Golden Ale	250 Litres	1.049	1.01	5.15	53.06	3.3 °L	640	0
Author: Erik.R Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 4:52 PM Notes:
Last Chance Hefeweizen	Weissbier	3.5 Gallons	1.051	1.013	5.02	14.96	4.17 °L	640	1
Author: Steel Crescent Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:51 PM Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g)
Slam DUNKel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.26	22.15	15.36 °L	640	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/26/2021 2:21 PM Notes:
BetterBitter	Best Bitter	3 Gallons	1.042	1.014	3.75	29.03	10.54 °L	640	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:31 PM Notes:
Mostly Harmless 2	British Golden Ale	10 Gallons	1.045	1.013	4.2	43.02	4.22 °L	640	0
Author: 3rd Level Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:51 PM Notes:
Summer Ale 10 Kazbak	Ordinary Bitter	28 Litres	8.657	2.689	3.15	42.42	2.6 °L	640	0
Author: Provazek Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:49 AM Notes:
Ethan's Scottish Ale	Scottish Light	5.5 Gallons	1.075	1.021	7.16	3.11	17.01 °L	640	0
Author: Ethantwin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:13 PM Notes:
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	640	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.014	4.49	26.93	13.48 °L	640	0
Author: Jcbennion Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.057	1.015	5.48	11.93	4.47 °L	640	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:24 PM Notes:
British Virgin Island Ale	Ordinary Bitter	380 Litres	1.039	1.009	4	16.26	6.53 °L	640	0
Author: greg@bananajamcafe.co.za Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:05 PM Notes: add 160g S04
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