All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale #12	British Brown Ale	10 Litres	1.052	1.012	5.28	27.28	19.5 °L	668	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 11/14/2020 10:00 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.05	1.016	4.56	31.99	6.35 °L	668	0
Author: Boil Size: 32.75 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:45 AM Notes:
Bitter Is Best	Best Bitter	19 Litres	1.04	1.008	4.29	35.92	11.5 °L	668	1
Author: Brown Mule Brewing Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 4/18/2022 4:22 AM Notes:
Dill's Maple Wheat	Weizenbock	22 Litres	1.059	1.02	5.11	19.31	13.26 °L	668	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:36 PM Notes:
UK IPA	Best Bitter	20.8 Litres	1.059	1.015	5.8	55.64	11.91 °L	668	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:25 AM Notes:
Allagash/Cold Snap White Ale	Weissbier	5.5 Gallons	1.06	1.011	6.48	27.82	4.26 °L	668	0
Author: Turkey Ridge Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:47 PM Notes:
Oktoberfest Oktoberbier 20L	Märzen	19 Litres	14.177	3.541	5.74	20.36	11.18 °L	668	1
Author: adamkeilbrews@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:34 PM Notes:
One Eyed Wilhelms Wheat	Weissbier	11 Gallons	1.049	1.012	4.87	14.91	4.62 °L	668	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:08 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.95	26.01	20.24 °L	668	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/26/2021 11:04 PM Notes: Scaled to use available ingredients and yielded a solid brew. This version uses flaked oats and victory to build character. Added Hallertau Mittelfruh as was low on East Kent Goldings. Pre-cooked OATS in 2 cups water taken from mash and sparge equally. Great result. Carbed at 12psi. Malts come through, without hop dominance. Will brew again.
BetterBitter	Best Bitter	3 Gallons	1.042	1.014	3.75	29.03	10.54 °L	668	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:31 PM Notes:
Esb	Ordinary Bitter	248 Gallons	1.06	1.015	5.9	25.42	16.16 °L	668	0
Author: Böser Geist Brewing Co. Boil Size: 249 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:40 AM Notes:
Big Ben	Best Bitter	7.5 Gallons	1.045	1.012	4.33	37.91	14.38 °L	668	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/30/2020 11:32 AM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.055	1.016	5.1	22.75	18.37 °L	668	1
Author: ptrain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 AM Notes:
Edwin Ale--The Antelope LDN	Strong Bitter	15 Gallons	1.051	1.012	5.09	36.56	8.19 °L	668	1
Author: Bomar Boil Size: 16.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:18 PM Notes: March 24, 2020
Vienna Lager	Vienna Lager	124 Gallons	1.061	1.018	5.62	22.05	12.19 °L	668	0
Author: Genus Brewing Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:54 PM Notes:
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	668	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Caskaway Bitter #2	Ordinary Bitter	19 Litres	1.038	1.011	3.55	28.94	10.32 °L	668	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:59 PM Notes:
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	668	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Puerto Vallarta Beach Party	Vienna Lager	5 Gallons	1.059	1.014	5.89	19.21	7.56 °L	668	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:38 PM Notes:
German-Vienna Dry Lager	Vienna Lager	22 Litres	1.061	1.015	6.11	38.77	5.84 °L	668	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:36 AM Notes: 2 packets of yeast pitch direct whilst cooling @21 degrees continue to cool to 16 degrees and leave for 6 days raise to 22 degrees for for 2 days cold crash at 2 degrees for 2 days transfer to secondary lager at 2 degrees for 7 weeks!
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