All-grain Homebrew Beer Recipes

Page 3909 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bock	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	18.83	3.29 °L	641	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:01 PM Notes:
Rice Lager	Japanese lager	23 Litres	1.043	1.008	4.6	18.51	4.45 °L	641	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:53 AM Notes:
Gord's Good Beer	No Profile Selected	13.2 Gallons	1.061	1.011	6.63	43.79	3.85 °L	641	0
Author: Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:36 PM Notes: First Beer on new setup, Feb 3, 2024
La Gringa Chicha	No Profile Selected	20 Litres	1.052	1.008	5.71	14.14	3.56 °L	641	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:43 AM Notes:
Barley	No Profile Selected	600 Litres	1.101	1.022	10.44	0	18.81 °L	641	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:19 PM Notes:
Vienna Doppelbock	Doppelbock	5.3 Gallons	1.077	1.015	8.09	19.93	7.44 °L	641	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:16 AM Notes:
Savta Pale Ale	No Profile Selected	104 Litres	1.005	1.001	0.5	56.45	9.27 °L	641	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 7:33 PM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.048	1.007	5.35	30.61	4 °L	641	0
Author: Operadordeeta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/23/2022 5:52 PM Notes: Começar fermentação a 8°C por 4 a 5 dias Depois aumentar para 10ºC até atenuação total Depois aumentar para 12°C para descanso de diacetil por 2 dias.
Rotbier	No Profile Selected	22 Litres	1.049	1.012	4.85	27.68	12.8 °L	641	0
Author: Jorge_Sverige Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 2/7/2022 9:20 PM Notes:
Helles Bock	Maibock/Helles Bock	28 Litres	1.064	1.011	6.94	28.38	7.48 °L	641	0
Author: Bregbrew Boil Size: 35.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 2:49 PM Notes:
Kolsch Konundrum	Kölsch	6.75 Gallons	1.05	1.009	5.42	27.17	3.68 °L	641	0
Author: Bry0603 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 4:35 PM Notes:
Brown	No Profile Selected	5.5 Gallons	1.054	1.01	5.77	34.3	14.47 °L	641	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:15 PM Notes:
Juice Jane Wannabe	No Profile Selected	22 Litres	1.068	1.017	6.7	33.68	6.94 °L	641	0
Author: DeLaHandschue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:50 PM Notes:
Maibock	Maibock/Helles Bock	108 Gallons	15.051	3.91	6.27	31.62	7.69 °L	641	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:04 PM Notes:
Fruit Bazooka NEIPA	New England IPA	5.5 Gallons	1.067	1.012	7.1	54.13	4.38 °L	641	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 7/24/2020 2:18 PM Notes:
35 - Camba Jager Weiss Clone	No Profile Selected	23 Litres	1.053	1.013	5.22	30	4.27 °L	641	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:58 AM Notes:
New Ingland Ipa	No Profile Selected	19 Litres	1.062	1.013	6.39	46.3	4.53 °L	641	0
Author: park bang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:23 PM Notes:
BrewDog - Prototype Blonde Ale	Blonde Ale	5.3 Gallons	1.044	1.009	4.5	15	6 °L	641	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen. This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference! https://www.brewdog.com/beers/diy-dog
Desiree's Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.61	20.37	2.96 °L	641	0
Author: KnightTrain1149 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:07 PM Notes:
Cream Of My Crop	Cream Ale	5.5 Gallons	1.051	1.009	5.52	20.75	9 °L	641	1
Author: b1v1r Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:03 AM Notes: This is a hybrid between a California Common and a Cream Ale brewed in a Farmhouse style. I only had German ingredients at the time, but you could use US 2-row or 6-row. It was designed to ferment around 70F so I could leave it unattended for two weeks. Add debittered black at mash out as it is just for more red color.
« First ‹ Previous 3905 3906 3907 3908 3909 3910 3911 3912 3913 Next › Last »							Page 3909 of 11,484 20 Recipes of 229,673