All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	599	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
Mexican Lager	Light American Lager	8 Gallons	1.044	1.01	4.49	19.67	19.26 °L	599	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:01 AM Notes:
Belgain Gold	No Profile Selected	5.5 Gallons	1.058	1.005	6.99	23.64	3.62 °L	599	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:56 PM Notes:
Rumble Ball - 4 Bbl	No Profile Selected	124 Gallons	1.074	1.018	7.24	0	7.02 °L	599	0
Author: whenbored Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 12:13 AM Notes:
Iris Red Ale	No Profile Selected	20.8 Litres	1.05	1.012	4.91	20.64	11.63 °L	599	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:10 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.016	6.72	0	21.56 °L	599	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 8:11 PM Notes:
Amber Ale Op Gas	No Profile Selected	25 Litres	1.055	1.016	5.11	0	14.48 °L	599	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:26 PM Notes:
NOIPA (Norwegian IPA)	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	55.17	6.24 °L	599	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:27 PM Notes: Brewed 08/15/21. Not sure if the oats milled properly; mill separately next time. Mash with 17 L of water with 3 g gypsum and 0.5 ml lactic; water temp 164, mash temp 153, 1 hr hold. Then add 2 L of 150 F water and run off. Fill cooler to top with 190 F water (w/1.5 ml lactic acid), run off, collect 26 L. Boil, cool to 80 F and pitch dregs from 500 ml starter.
Bourben	No Profile Selected	10 Gallons	1.099	1.025	9.77	0	3.29 °L	599	0
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:29 PM Notes:
Prickly In Pink	No Profile Selected	5.5 Gallons	1.068	1.015	6.95	16.25	3.47 °L	599	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 5:58 PM Notes:
MangoSouri	No Profile Selected	21 Litres	1.05	1.01	5.26	11.27	3.84 °L	599	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 7:17 AM Notes: PH 3.4 kettlesourin jälkeen
Pilsner Hallertau 2nd Batch	German Pilsner (Pils)	30 Litres	1.047	1.012	4.58	33.53	3.27 °L	599	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:27 PM Notes:
Belgian IPA	No Profile Selected	5.25 Gallons	1.076	1.018	7.67	0	3.91 °L	599	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:44 AM Notes:
Žygi's Wit	No Profile Selected	13 Litres	1.049	1.011	5.02	3.78	3 °L	599	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:52 AM Notes:
Vienna Lager	Vienna Lager	352 Litres	15.595	2.77	6.94	23.13	13.76 °L	599	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes:
LaChouffe Clone V4	No Profile Selected	21 Litres	1.086	1.017	8.99	22	4.49 °L	599	0
Author: Boil Size: 42.29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:44 PM Notes:
Alexandra Pils	Classic American Pilsner	5 Gallons	1.055	1.014	5.42	36.45	3.65 °L	599	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:54 PM Notes: this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Obviously	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.014	8.22	104.4	8.7 °L	598	1
Author: Growl_R Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 12:28 PM Notes:
Duvets	Specialty IPA: New England IPA	600 Litres	1.054	1.016	4.99	26.06	3.64 °L	598	0
Author: KatieMcB Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:27 PM Notes:
NA NEIPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.022	1.46	29.29	2.86 °L	598	0
Author: Hollyhock Artisanal Ales Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/7/2024 1:01 PM Notes:
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