Edwin Ale--The Antelope LDN Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Edwin Ale--The Antelope LDN

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.89 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.051
1.012
5.1%
36.6
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 89.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 21.16 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 70 °F 45 min 6.05 14.3%
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 8.84 42.9%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 1 min 0.51 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 160 °F 152 °F 60 min
1 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

March 24, 2020

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 15:11 UTC
NEW Water Requirements:
Edwin Ale--The Antelope LDN
Equipment Profile Used

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Edwin Ale--The Antelope LDN
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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