All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herman Amber Ale	American Amber Ale	23 Litres	1.047	1.008	5	15.87	12.02 °L	599	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/19/2020 9:14 AM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.054	1.01	5.89	35.67	18.27 °L	599	0
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/18/2023 2:42 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.019	6.52	30.1	41 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 7:16 PM Notes:
Country Fried Session Ale	Blonde Ale	39 Gallons	11.731	2.222	5.06	27.29	5.55 °L	599	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 5:52 PM Notes:
3 Gallon Cream Team	American Pale Ale	3 Gallons	1.054	1.013	5.28	26.95	3.76 °L	599	0
Author: sevhooks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:44 PM Notes:
TangleFoot 66	Extra Special/Strong Bitter (ESB)	66 Litres	1.048	1.013	4.65	30.61	6.16 °L	599	0
Author: M3 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:18 PM Notes: 24ml lactic brings alkalinity down to 86Hco3
The Old OX	Maibock/Helles Bock	45 Litres	1.057	1.009	6.29	26.34	11.03 °L	599	0
Author: Anders Riseng Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:14 PM Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.
Ghost Of Christmas Present	American Brown Ale	5.5 Gallons	1.061	1.015	6	41.15	20.58 °L	599	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:59 PM Notes: A nod to Samuel Adam's Old Fezziwig Clone
Gallowglass	Scottish Export 80/-	5.5 Gallons	1.073	1.022	6.67	56.32	35.26 °L	599	0
Author: CoryP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:34 PM Notes:
Breakfast Stout	Oatmeal Stout	18.88 Litres	1.045	1.006	5.11	33.93	41.48 °L	599	0
Author: gang7777 Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 128.9 g Creation Date: 2/22/2021 5:58 AM Notes:
Pale Ale April 2014	American Pale Ale	10.5 Gallons	1.05	1.012	4.88	34.49	5.49 °L	599	0
Author: Trevor Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:45 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.077	1.019	7.62	0	12.42 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:03 PM Notes:
Stout - Regular	American Stout	30 Litres	1.065	1.012	6.92	40.71	32.88 °L	599	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:02 PM Notes:
Choclate Milkstout	Sweet Stout	25 Litres	1.064	1.02	5.82	24.99	38.68 °L	599	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:08 PM Notes:
Espresso Porter	Baltic Porter	12 Litres	1.07	1.016	7.04	24.33	31.37 °L	599	0
Author: Andrew Taylor Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 9/23/2018 9:14 AM Notes: Recipe is work in progress. Oats and Roasted Barley go in 15 min before the end of the boil.
Pale	American Pale Ale	120 Gallons	1.05	1.012	4.98	42.98	8.81 °L	599	0
Author: Imuns Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:13 AM Notes:
Smash	American Pale Ale	25 Litres	1.044	1.01	4.49	157.46	4.19 °L	599	1
Author: Dany Gervais Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:09 PM Notes:
Drillers Camp	California Common Beer	24 Litres	1.051	1.011	5.21	49.39	4.12 °L	599	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:49 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.038	1.008	3.92	33.97	7.72 °L	599	1
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:24 PM Notes: 1.6 lt started for 48 hours
Stout	American Stout	3 Gallons	1.054	1.01	5.73	98.82	40 °L	599	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: .25 cups Creation Date: 1/25/2015 4:58 PM Notes:
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