|
Cold Mandrill
|
Munich Helles
|
21 Litres |
13.693 |
3.628 |
5.42 |
25.32 |
4.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:55 PM |
| Notes: Münchner Helles Kveik |
|
|
British Cousine
|
Kölsch
|
15 Gallons |
9.443 |
2.416 |
3.71 |
18.13 |
22.08 °L
|
651 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:53 AM |
| Notes: |
|
|
Slow Pour Pils
|
German Pils
|
10 Gallons |
1.047 |
1.012 |
4.66 |
34.03 |
2.56 °L
|
651 |
1 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:46 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
630 Litres |
1.044 |
1.011 |
4.42 |
19.79 |
2.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 4/18/2023 9:43 PM |
| Notes: |
|
|
La Kraftwerk
|
German Pils
|
110 Litres |
1.048 |
1.012 |
4.7 |
19.91 |
3.52 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 116.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:17 PM |
Notes: Fermentación:
Arranca a 11°C
Con un 50 o 60% de fermentación subir a 17°C
|
|
|
Meadowview Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.009 |
5.74 |
41.87 |
11.42 °L
|
651 |
4 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:34 PM |
| Notes: |
|
|
Bond Brothers Wort - Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
10.79 |
16.58 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:25 PM |
| Notes: |
|
|
NOB Summer Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.054 |
1.014 |
5.26 |
27.89 |
5.55 °L
|
651 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 6/2/2022 5:47 PM |
| Notes: |
|
|
Kölsch Nº2 Alarico I
|
Kölsch
|
27 Litres |
1.05 |
1.012 |
4.92 |
25.62 |
3.52 °L
|
651 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:45 PM |
| Notes: |
|
|
Spring Lager
|
Altbier
|
10 Litres |
1.044 |
1.008 |
4.73 |
33.84 |
4.98 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 12/25/2021 7:24 PM |
| Notes: |
|
|
Everyday Lager
|
German Pils
|
5 Gallons |
1.047 |
1.009 |
5 |
14.34 |
3.13 °L
|
651 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:57 PM |
Notes: Schedule:
45min 140F
45 min 150F
Mash out at 170f
-no sparge
-90min boil
cold lagering 3 weeks
Ferment at 50F
Diactetyl rest before racking at 57F for a day
OG 1.067
FG
Size fermentation 4.5 gal 16/10/01
|
|
|
Rauch Dunkel
|
Munich Dunkel
|
470 Litres |
16.801 |
4.385 |
6.78 |
38.26 |
21.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:39 AM |
| Notes: |
|
|
Tmave Piwo
|
Czech Dark Lager
|
21 Litres |
13.274 |
3.169 |
5.43 |
23.41 |
35.26 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:01 AM |
| Notes: |
|
|
Lager ONE
|
International Pale Lager
|
19 Litres |
1.06 |
1.011 |
6.37 |
51.27 |
4.36 °L
|
651 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/25/2020 8:26 AM |
Notes: lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune
|
|
|
Mowtervation 2.1.3
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
30.31 |
3.71 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:59 AM |
| Notes: 15 minute hop steep, 1 l. yeast starter, mash ph 5.4 |
|
|
BPA
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
15.84 |
3.04 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:16 PM |
| Notes: |
|
|
Vinny's American Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
15.16 |
13.27 °L
|
651 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:57 PM |
| Notes: |
|
|
Daminelle Kolsh
|
Kölsch
|
12 Litres |
1.048 |
1.011 |
4.86 |
28.2 |
3.66 °L
|
651 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 87 g |
Creation
Date: 11/2/2018 3:12 PM |
| Notes: |
|
|
Beer With Jordan
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.87 |
34.13 |
7.02 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:29 PM |
| Notes: 1.5lb per gallon for fruit |
|
|
Lo-No!
|
Czech Premium Pale Lager
|
4.25 Gallons |
1.055 |
1.013 |
5.63 |
31.29 |
4.25 °L
|
651 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:04 PM |
Notes: 5 packs of 2206 pitched.
Pitch at 41, allow free rise to 46.5. |
|
|
|
|