Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
14.34 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
14.34 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
140 °F |
45 min |
|
5 gal |
|
Temperature |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Schedule:
45min 140F
45 min 150F
Mash out at 170f
-no sparge
-90min boil
cold lagering 3 weeks
Ferment at 50F
Diactetyl rest before racking at 57F for a day
OG 1.067
FG
Size fermentation 4.5 gal 16/10/01
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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