O'Keefe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 77.8% | |
2 lb | Canadian - Pale 2-Row | 36 | 1.75 | 22.2% | |
9 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 6.1 | Boil | 90 min | 14.34 | 100% | |
0.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5 gal | Temperature | 140 °F | 45 min | |
5 gal | Temperature | 155 °F | 45 min | |
Starting Mash Thickness: 1.5 qt/lb |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4 gallons RO + 1 tap for basic minerals |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |