All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	6 Gallons	1.053	1.013	5.18	44	3.87 °L	598	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:53 PM Notes: Brewed 1/25/20. 10' rest at 130 F, rest mash at 145, single decoction, return decoction and rest at 153 for 15', mash out at 165. Pitched slurry from 2.5 L starter into wort cooled to 50 F. Fermented at 46 - 50 F. At 12 days, racked to keg and performed diacetyl rest for 2 days at 65 F; gravity 1.013. Keg then placed at 32 F for lagering. Tasting notes: Excellent Czech pils. The Omega labs really delivered the yeasty, malty Czech profile. A slightly lower finishing gravity would be nice, but that is nit picking (or could drop the OG, 1.053 is high for a pils anyway, or cut back on the munich/carahell a bit). Color was perfect deep gold. Maybe a little more Perle for bittering.
Belgian Golden Ale "passion For Mandarine"	Belgian Specialty Ale	40 Litres	1.064	1.014	6.55	26.16	10.19 °L	598	0
Author: MODO Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:54 PM Notes:
Waynes World Blue Moon	American Wheat Beer	6 Gallons	1.05	1.013	4.93	15.81	4.95 °L	598	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:32 PM Notes:
Dark Cream Ale	Cream Ale	3.75 Gallons	1.045	1.008	4.93	12.02	13.94 °L	598	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 8:33 AM Notes:
Pilsner A Papa	Czech Pale Lager	40 Litres	1.037	1.005	4.16	29.16	3.32 °L	598	0
Author: Boil Size: 49.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 5:41 PM Notes:
Brisket Beer	Other Smoked Beer	25 Litres	1.059	1.011	6.24	29	17.71 °L	598	0
Author: Boil Size: 31.27 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 187.6 g Creation Date: 2/24/2021 7:20 PM Notes: home smoked malt
FAB-Raspberry Sour	Berliner Weisse	5.5 Gallons	11.828	2.865	4.78	0	5.09 °L	598	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:42 PM Notes:
Janis Joplin- Strong Belgian Ale	Belgian Blond Ale	15 Gallons	1.066	1.011	7.26	68.93	4.48 °L	598	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:13 PM Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....
Mexican Lager 2	International Pale Lager	22 Litres	1.047	1.009	5.01	20.17	3.76 °L	598	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/15/2020 9:15 PM Notes:
Pickpost Mailbox Quad	Belgian Dark Strong Ale	11 Gallons	1.097	1.018	10.37	20.21	20.58 °L	598	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 PM Notes:
Sticklebract Pa	American Light Lager	12 Litres	1.044	1.008	4.72	0	3.98 °L	598	0
Author: PintOfBuer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Pumpkin Spice Lager	International Pale Lager	5 Gallons	1.052	1.01	5.44	21.49	4.15 °L	598	1
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:06 PM Notes:
My Session Beer	American Light Lager	25 Litres	1.043	1.011	4.24	0	6.17 °L	598	0
Author: Dien chau Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2019 4:11 AM Notes:
LightCream	Cream Ale	10 Litres	1.041	1.007	4.51	17.05	3.02 °L	598	0
Author: JScott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:35 PM Notes:
Mexican Lager Jan 26 2019	International Pale Lager	5.5 Gallons	1.041	1.01	4.06	14.69	4.96 °L	598	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:56 PM Notes: 2L Starter made 2 days before. Cold crashed the night before, decanted the morning of and raised to pitching temp.
Pilsner Urquell Ish	Czech Pale Lager	3 Gallons	1.052	1.012	5.24	28.8	3.86 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:58 PM Notes:
Saison 1st	Saison	5 Gallons	1.05	1.005	5.95	22.7	11.95 °L	598	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:48 PM Notes:
Lemony Sunshine	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	17.18	6.57 °L	598	0
Author: newbibrewbi Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi for 12 hours, ten for 24+ Creation Date: 4/3/2018 3:02 PM Notes: 1 fresh lemon peel at flameout 2 lemon peels soaked in vodka for 4-5 days added to secondary for 5 days with dry hop keg - Burst Carb
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	598	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
D&S Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.57	24.66	3.52 °L	598	0
Author: Darral Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:07 PM Notes:
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