|
FELE
|
American IPA
|
53 Litres |
1.059 |
1.011 |
6.31 |
55.76 |
4.96 °L
|
598 |
0 |
|
|
|
| Boil
Size: 68.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.5 g |
Creation
Date: 11/25/2019 5:03 PM |
Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)
Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 . |
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|
Belgian Golden Ale "passion For Mandarine"
|
Belgian Specialty Ale
|
40 Litres |
1.064 |
1.014 |
6.55 |
26.16 |
10.19 °L
|
598 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:54 PM |
| Notes: |
|
|
J No.1
|
Weizen/Weissbier
|
3.69 Litres |
1.059 |
1.011 |
6.38 |
18.75 |
3.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/21/2021 1:48 AM |
| Notes: |
|
|
Brisket Beer
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.011 |
6.24 |
29 |
17.71 °L
|
598 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 187.6 g |
Creation
Date: 2/24/2021 7:20 PM |
| Notes: home smoked malt |
|
|
White Ale Witt
|
Witbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
27.34 |
4.72 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:34 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.63 |
42.37 |
7.68 °L
|
598 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/14/2020 6:42 PM |
Notes: OG measured 1.051
FG measured 1.008 |
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|
FAB-Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
11.828 |
2.865 |
4.78 |
0 |
5.09 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:42 PM |
| Notes: |
|
|
Janis Joplin- Strong Belgian Ale
|
Belgian Blond Ale
|
15 Gallons |
1.066 |
1.011 |
7.26 |
68.93 |
4.48 °L
|
598 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:13 PM |
| Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage..... |
|
|
14B - American IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
46.72 |
4.41 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:36 PM |
| Notes: |
|
|
Pickpost Mailbox Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.097 |
1.018 |
10.37 |
20.21 |
20.58 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:51 PM |
| Notes: |
|
|
Wedding Pumpkin Ale
|
Specialty Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
11.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 12:26 AM |
| Notes: |
|
|
Pantry IPA
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
36.61 |
6.9 °L
|
598 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:49 PM |
Notes: FWH 1oz Chinook
60 1 oz Chinook
10 min 2oz simcoe
0 min 3oz simcoe
Beer 1 :
S-04
Comet 4 oz
Beer 2:
US-05
Huell 2oz
Centinniel 2 oz |
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|
LightCream
|
Cream Ale
|
10 Litres |
1.041 |
1.007 |
4.51 |
17.05 |
3.02 °L
|
598 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:35 PM |
| Notes: |
|
|
Hop Solo DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.68 |
105.33 |
5.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:25 AM |
Notes: FORGOT THE OATS will add a little DME on day 2 or 3
this is a branch off of blake 1000 which was a branch off of conan the destroyer.
basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120.
also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time.... |
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|
Bretter Than You
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.14 |
29 |
3.28 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:22 AM |
| Notes: |
|
|
Barley Whiskey Mash
|
American Light Lager
|
2.5 Gallons |
1.085 |
1.019 |
8.64 |
0 |
8.2 °L
|
598 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 5:09 PM |
| Notes: |
|
|
Summer Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
0 |
3.44 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:54 PM |
| Notes: |
|
|
D&S Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.57 |
24.66 |
3.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:07 PM |
| Notes: |
|
|
Soriachi Acer
|
Saison
|
25 Litres |
1.058 |
1.011 |
6.26 |
32.24 |
3.36 °L
|
598 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:08 PM |
| Notes: |
|
|
Sticklebract Pa
|
American Light Lager
|
12 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.98 °L
|
598 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
| Notes: |
|
|
|
|