All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's (Stonewall?) Milk Stout	Sweet Stout	90 Gallons	1.054	1.019	4.69	26.15	36.06 °L	667	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:03 PM Notes:
This Is The Last Straw, Barry! You Will Rhu The Day For That Barb, Dillhole.	Blonde Ale	5.5 Gallons	1.047	1.009	5	25.85	4.35 °L	667	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:27 PM Notes:
SBS 60/ Scottish Ale AG Conversion	Scottish Light	5.5 Gallons	1.034	1.01	3.14	18.93	19.77 °L	667	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/16/2022 9:31 PM Notes:
Impending Doom Scottish Ale	Scottish Light	5.5 Gallons	1.106	1.029	10.06	22.98	20.42 °L	667	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:16 PM Notes: Adjust mash PH to between 5.2-5.5.
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale	Blonde Ale	13 Litres	1.048	1.002	6.03	24.26	3.08 °L	667	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:10 PM Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048. Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme. Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95% Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar. Very drinkable
Barrow's Brown	British Brown Ale	230 Litres	1.046	1.012	4.43	30.18	11.81 °L	667	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:27 AM Notes:
Matt's Summer Blond - April 2021	Blonde Ale	11 Gallons	1.053	1.012	5.28	46.18	4.35 °L	667	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:01 PM Notes:
1804 Barclay Perkins Brown Stout BSt	English Porter	6 Gallons	1.07	1.026	5.81	73.62	30.19 °L	667	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:10 PM Notes:
Irish Lass	Irish Red Ale	5.5 Gallons	1.051	1.012	5.07	39.42	26.14 °L	667	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 10:44 PM Notes:
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	667	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.47	48.76	11.63 °L	667	0
Author: Coastie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:58 PM Notes:
Old Ale	Old Ale	21 Litres	1.079	1.017	8.13	54.33	18.89 °L	667	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:17 PM Notes:
Big Wave Golden Ale (60L Netto)	Blonde Ale	66 Litres	1.044	1.008	4.74	22.2	6.53 °L	667	0
Author: St.Kjell Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 PM Notes: 3 pk. gjær á 11,5 g.
Awesome Recipe	Blonde Ale	20 Litres	1.059	1.015	5.81	34.68	8.41 °L	667	0
Author: monsieur_ste Boil Size: 24.34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:32 PM Notes:
Red Ale	Irish Red Ale	24 Litres	1.051	1.012	5.07	25.2	17.22 °L	667	0
Author: Eysteinn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:45 PM Notes: Malt oriented beer. Easy drinking. Low alcohol (4-6). Low bittering (18-30 IBU). Almost no hop flavor. Caramel notes (roasted malt), but in moderation. Roasted malt gives toasty notes and the red colour. (could use chocolate RYE malt as 4% of grist if possible instead of roasted malt) Mash at 67degrees. Hops : Only at 60min. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 90min boil! Yeast: Wyeast 1084 Irish ale yeast (preferably) Wyeast 1007 german ale yeast (next best thing) Whitelabs WLP004 Irish ale yeast ....or Fermentis S-04; Danstar Nottingham ale yeast Fermentation temp: Best to begin for 4 days at 17°and then complete with 20°. Do diacetyl rest last two days (20°+) if possible.
Single Hop Series: BRU-1 APA	American Pale Ale	34 Gallons	1.054	1.01	5.79	43.44	5 °L	667	0
Author: NDB Boil Size: 38.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 PM Notes:
007 - English Porter	English Porter	14 Gallons	1.049	1.014	4.65	27.76	27.08 °L	667	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:40 PM Notes:
Choco Vainilla Porter	English Porter	60 Litres	1.056	1.014	5.51	23.99	28.6 °L	667	0
Author: augustolarocca Boil Size: 69 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:28 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	40.09	4.56 °L	667	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:32 AM Notes:
Brittisk Porter	English Porter	27 Litres	1.052	1.011	5.4	26.26	27.87 °L	667	0
Author: bryggmasteriet@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 PM Notes:
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