All-grain Homebrew Beer Recipes

Page 3913 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Braggarts Braggot	Braggot	5.5 Gallons	1.057	1.007	6.5	11.01	13.57 °L	641	0
Author: BasementWitchBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:27 PM Notes: All ingredient prices came from MoreBeer.com. If you find a cheaper method, by all means.
Vier Sterne	German Pils	5.5 Gallons	1.049	1.012	4.95	29.05	3.87 °L	641	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:09 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Kurdish Stuffed Grape Leaves	International Pale Lager	110 Litres	1.051	1.013	5.02	20.31	4.56 °L	641	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:43 AM Notes:
Oatmeal 2013.09.23	American Lager	6.5 Gallons	1.053	1.012	5.28	17.29	3.75 °L	641	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:58 PM Notes:
Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.056	1.011	5.84	28.1955	4.05 °L	641	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2022 4:54 PM Notes:
Brencis Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	26.41	4.59 °L	641	0
Author: shingshing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:57 PM Notes:
Marzen Red Lager	Märzen	100 Litres	1.055	1.013	5.43	21.36	16.4 °L	641	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:52 PM Notes:
LakeTimeWheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	29.67	5.46 °L	641	1
Author: MGrady3 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:56 AM Notes:
Orange Creamsicle	Cream Ale	5.5 Gallons	1.048	1.011	4.84	12.98	3.69 °L	641	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 4/9/2021 11:05 PM Notes:
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	641	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	641	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
BrewDog - SOS! (May Day!)	Dry Mead	5.3 Gallons	1.06	1.014	6.4	34	11 °L	641	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager. Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock. https://www.brewdog.com/beers/diy-dog
German Pilsener	Czech Premium Pale Lager	28 Litres	1.05	1.013	4.92	35.46	2.62 °L	641	0
Author: Woozy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: 138.5 g Creation Date: 6/8/2019 6:28 AM Notes: going to treat the grain with water pre crush.
Woman In Gold	International Pale Lager	5.25 Gallons	1.057	1.012	5.9	16.04	6.04 °L	641	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:38 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	641	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:15 AM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	641	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.015	5.04	25.78	4.83 °L	641	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:06 PM Notes:
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	641	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
Awesome Recipe	American Light Lager	20.2 Litres	1.06	1.015	5.88	78.94	6.11 °L	641	1
Author: PeterLarsen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 4:43 PM Notes:
Pelle Pilsner	American Light Lager	25 Litres	1.051	1.007	5.75	37.91	4.44 °L	641	0
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:19 PM Notes:
« First ‹ Previous 3909 3910 3911 3912 3913 3914 3915 3916 3917 Next › Last »							Page 3913 of 11,486 20 Recipes of 229,708