SBS 60/ Scottish Ale AG Conversion Beer Recipe | All Grain Scottish Light | Brewer's Friend
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SBS 60/ Scottish Ale AG Conversion

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday December 16th 2022
1.034
1.010
3.1%
18.9
19.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 66.7%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 10%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 6.7%
4 oz Thomas Fawcett - Roasted Barley4 oz Roasted Barley 31.5 545 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 3.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 16.25 75%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 2.69 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Mash-Water heated to 165 Strike 165 °F 153 °F 60 min
23.5 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SBS 60/ Scottish Ale AG Conversion" Scottish Light beer recipe by Grateful Greg. All Grain, ABV 3.14%, IBU 18.93, SRM 19.77, Fermentables: (Golden Promise Pale Ale Malt, Crystal Medium, Crystal Rye Malt, Roasted Barley, Carapils (Dextrine Malt), Beech Smoked Barley, Flaked Barley) Hops: (Fuggle (UK)) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 19:54 UTC
NEW Water Requirements:
SBS 60/ Scottish Ale AG Conversion
Equipment Profile Used

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Water Requirements:
SBS 60/ Scottish Ale AG Conversion
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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