|
Grapefruit Pale Ale
|
American Pale Ale
|
27 Litres |
1.057 |
1.013 |
5.8 |
39.16 |
10.06 °L
|
598 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/20/2020 1:18 AM |
| Notes: |
|
|
You Are Killing Me Smoked Mapel Amber Liquid Love
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.07 |
20.85 |
14.34 °L
|
598 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 8:52 PM |
| Notes: |
|
|
Mecca Trifecta
|
Blonde Ale
|
1 Gallons |
1.042 |
1.007 |
4.52 |
38.07 |
6.08 °L
|
598 |
1 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:21 AM |
| Notes: |
|
|
Puka TW
|
Blonde Ale
|
300 Litres |
1.061 |
1.015 |
6.03 |
0 |
17.12 °L
|
598 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
|
|
Haskap Cheesecake Blone Ale
|
Blonde Ale
|
20 Litres |
14.136 |
4.386 |
5.27 |
4.38 |
3.58 °L
|
598 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:00 AM |
| Notes: |
|
|
Centenial Blonde
|
Blonde Ale
|
19 Litres |
1.052 |
1.011 |
5.28 |
23.44 |
5.85 °L
|
598 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 8:42 AM |
| Notes: |
|
|
Pineapple Habanero Pale
|
Blonde Ale
|
1 Gallons |
1.071 |
1.016 |
7.2 |
50.01 |
6.76 °L
|
598 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:25 PM |
| Notes: |
|
|
A Blonde Walks Into A Bar (20 Gallon)
|
Blonde Ale
|
20 Gallons |
1.051 |
1.013 |
5.02 |
14.81 |
5.75 °L
|
598 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:41 AM |
Notes: Original recipe FG=1.011 ABV 4.7
Deer Creek Pilsner Malt
Deer Creek Wheat
Gambrinus Honey Malt |
|
|
PALE ALE
|
Blonde Ale
|
80 Litres |
1.063 |
1.016 |
6.1 |
0 |
9.08 °L
|
598 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:43 PM |
| Notes: |
|
|
32 American Pale Ale
|
American Pale Ale
|
120 Litres |
1.052 |
1.013 |
5.18 |
24.96 |
6.06 °L
|
598 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/28/2021 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.48 |
33.05 |
6.17 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:31 PM |
| Notes: |
|
|
Aletoberfest (Blond "Fest" Ale)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
23.64 |
6.28 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:39 PM |
| Notes: 100% RO water, mash ph 5.29 |
|
|
Amarillo Amber Ale V3
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.73 |
27.23 |
14 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:54 PM |
| Notes: |
|
|
SUMMER STUMBLER
|
American Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.79 |
16.57 |
3.19 °L
|
598 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:47 PM |
| Notes: |
|
|
Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
76.85 |
15.92 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/22/2019 2:59 PM |
| Notes: |
|
|
Eikþyrnir
|
English Barleywine
|
20 Litres |
1.103 |
1.026 |
10.12 |
54.38 |
50 °L
|
598 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:17 PM |
| Notes: |
|
|
Blond And Blue
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.74 |
32.06 |
5.63 °L
|
598 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:21 PM |
| Notes: |
|
|
Hoptometrist
|
American Pale Ale
|
4.8 Gallons |
1.046 |
1.005 |
5.41 |
42.6 |
9.05 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:12 PM |
| Notes: |
|
|
Rockin The Casbuck
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
47.41 |
5.65 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:36 AM |
| Notes: |
|
|
Naked Farm Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
101.86 |
5.69 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:40 AM |
Notes: mash 149F for 45
Sparge 170F
OG 1.041
|
|
|
|
|