|
Hefewei Zen
|
Weissbier
|
12 Litres |
1.052 |
1.012 |
5.2 |
14.19 |
3.77 °L
|
649 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:13 PM |
| Notes: |
|
|
Light Bohemian Pilsner
|
Czech Pale Lager
|
50 Litres |
1.036 |
1.009 |
3.54 |
26.45 |
3.18 °L
|
649 |
1 |
|
|
|
| Boil
Size: 67.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:34 PM |
| Notes: |
|
|
Kellerbier
|
Munich Helles
|
21 Litres |
1.046 |
1.009 |
4.91 |
27.94 |
5.96 °L
|
649 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/30/2023 6:51 PM |
| Notes: |
|
|
Signal 4 Key City Danke
|
Märzen
|
5 Gallons |
1.069 |
1.011 |
7.62 |
27.02 |
9.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 7/11/2022 8:32 PM |
| Notes: |
|
|
164. Ležák No.80
|
Czech Premium Pale Lager
|
84 Litres |
12.041 |
3.595 |
4.52 |
31.56 |
5.43 °L
|
649 |
0 |
|
|
|
| Boil
Size: 96.82 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:12 AM |
Notes: 39°C/15min
53°C/20min
64°C/20min
72°C/20min
77°C/10min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
QWR Torture Test (All-Grain To Kettle)
|
International Pale Lager
|
6.83 Gallons |
1.162 |
1.031 |
17.19 |
145.11 |
11.14 °L
|
649 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:07 PM |
| Notes: |
|
|
Oaty McRyeface Table Beer
|
Czech Pale Lager
|
4.1 Gallons |
1.04 |
1.009 |
4.11 |
27.72 |
3.89 °L
|
649 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:57 PM |
Notes: Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes
|
|
|
Rauch Dunkel
|
Munich Dunkel
|
470 Litres |
16.801 |
4.385 |
6.78 |
38.26 |
21.38 °L
|
649 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:39 AM |
| Notes: |
|
|
Kozel Clone
|
Czech Dark Lager
|
17 Litres |
1.059 |
1.014 |
5.93 |
32.45 |
26.17 °L
|
649 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 11/7/2019 2:07 PM |
| Notes: |
|
|
BrejaEL's 009 - Vienna Lager
|
Vienna Lager
|
35 Litres |
1.047 |
1.008 |
5.12 |
22.25 |
11.28 °L
|
649 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:43 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.96 |
16.72 |
10.99 °L
|
649 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:23 AM |
| Notes: |
|
|
Doug's Alt
|
Altbier
|
6 Gallons |
1.05 |
1.012 |
5.04 |
27.17 |
16.15 °L
|
649 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:24 PM |
| Notes: |
|
|
Munich Helles 10 Gallon
|
Munich Helles
|
10 Gallons |
1.052 |
1.013 |
5.12 |
21.4 |
3.19 °L
|
649 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:57 PM |
| Notes: |
|
|
Doppelbock Kumpel-Tsypa
|
Doppelbock
|
200 Litres |
20.571 |
4.321 |
9 |
21.38 |
25.12 °L
|
649 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 18.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:50 PM |
| Notes: |
|
|
HOPO Katz
|
Czech Premium Pale Lager
|
19 Litres |
1.056 |
1.014 |
5.42 |
35.44 |
3.77 °L
|
649 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:48 AM |
| Notes: |
|
|
Mai-Dop
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.014 |
8.11 |
24.65 |
14.77 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
| Notes: |
|
|
SNOCtoberfest 2017
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
23.5 |
10.72 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:29 PM |
Notes: 1.054
1.068 OG
|
|
|
Svart øl
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.9 |
17.15 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:28 PM |
| Notes: |
|
|
Doing It In The Dark (10)
|
Schwarzbier
|
11.5 Gallons |
1.053 |
1.016 |
4.88 |
29.8 |
28.18 °L
|
649 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:57 AM |
| Notes: |
|
|
SAN NIKO
|
Munich Helles
|
24 Litres |
1.05 |
1.014 |
4.74 |
21.47 |
6.19 °L
|
649 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:34 PM |
| Notes: |
|
|
|
|