All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	656	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Tilley's Dark Mild	Dark Mild	13 Litres	1.034	1.01	3.12	21.72	15.94 °L	656	1
Author: Sean Dawson Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:58 AM Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
Glockenspiel Solo	German Pils	108 Gallons	13.69	3.963	5.25	29.27	3.95 °L	656	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:36 PM Notes:
(2023-04-22) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.879	2.332	5.64	26.18	29.55 °L	656	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:36 PM Notes: No Sparge Method. Pitched two dry packs of 34/70 during 45 sec oxygenation. Carafa/Coffee/Chocolate double-crushed and stirred in during 160* rest.
Lil Jon And The ESB	Strong Bitter	5.5 Gallons	1.05	1.014	4.69	49	13.2 °L	656	1
Author: Olive Street Brews and Meads Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/14/2022 4:47 PM Notes:
Awesome Recipe	Dunkles Weissbier	25 Litres	1.043	1.011	4.08	27.41	4.63 °L	656	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:41 AM Notes:
UK IPA	Best Bitter	20.8 Litres	1.059	1.015	5.8	55.64	11.91 °L	656	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:25 AM Notes:
Awesome Recipe	British Brown Ale	105 Gallons	1.04	1.01	3.94	0	4.39 °L	656	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:13 PM Notes:
Overnight Red Ale	Irish Red Ale	2.5 Gallons	1.043	1.01	4.41	20.13	12.79 °L	656	1
Author: Stray Brewing Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/1/2021 12:54 AM Notes:
Bube's Baltic Porter	Baltic Porter	80 Gallons	1.076	1.017	7.78	39.97	22.58 °L	656	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:04 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.98	25.97	13.96 °L	656	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:16 PM Notes:
Scottish Ale L'Orange	Scottish Heavy	5.5 Gallons	1.039	1.01	3.82	20.47	7.77 °L	656	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:15 AM Notes: The goal is orange beer. 8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F boil volume 7 gallons pre-boil O.G. 1.025 wort volume 5.5 gallons post-boil O.G. 1.039 pitch temperature xx° F bottled Wednesday, September 4 with 6 oz. corn sugar boiled in 2 cups water yield: 55 bottles F.G. 1.008 8 SRM tastes lovely next time I'll use Red X malt at 12° L to push it into the orange rangeF
British IPA	English IPA	30 Litres	16.081	3.799	6.68	43.58	6.84 °L	656	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:04 PM Notes:
Pils Maris Mandrina	German Pils	3.5 Gallons	1.049	1.012	4.87	25.7	3.84 °L	656	0
Author: LibertyJets Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:02 PM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	656	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
Choco Vainilla Porter	English Porter	60 Litres	1.056	1.014	5.51	23.99	28.6 °L	656	0
Author: augustolarocca Boil Size: 69 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:28 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.47	13.41	13.69 °L	656	0
Author: MAmbroso Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:46 PM Notes:
Hefeweisen Zest	Weissbier	21 Litres	1.049	1.012	4.86	10.53	4.92 °L	656	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 10:52 PM Notes:
Buddy's Bock	Dunkles Bock	5.5 Gallons	1.068	1.019	6.46	26.45	21.89 °L	656	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:53 PM Notes:
Mr Bates Dark Mild	Dark Mild	21 Litres	1.038	1.01	3.73	47.29	23.67 °L	656	0
Author: big_al Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:58 AM Notes:
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