|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.109 |
1.021 |
11.6 |
60.43 |
7.4 °L
|
598 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:38 PM |
| Notes: |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
Simcoe De Mayo
|
Saison
|
5 Gallons |
1.064 |
1.006 |
7.65 |
52.64 |
6.48 °L
|
598 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:16 PM |
| Notes: |
|
|
Pumpkin Dunkelweizen
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.15 |
16.99 |
20.98 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/28/2022 6:16 PM |
| Notes: Bake 2 x 29oz canned pumpkin, spread out on a baking sheet at 350 for 60 minutes, stirring every 15 minutes, and let cool before adding to mash. Add 1 full pound of rice hulls to the mash to avoid stuck sparge. |
|
|
Kveik Of The West
|
Winter Seasonal Beer
|
20 Litres |
1.062 |
1.02 |
5.44 |
11.46 |
5.06 °L
|
598 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:55 PM |
| Notes: |
|
|
Raison D´Saison
|
Saison
|
46.9 Litres |
1.06 |
1.005 |
7.29 |
23.9 |
4.66 °L
|
598 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 8/29/2021 12:57 PM |
| Notes: |
|
|
Patience Is A Virtue
|
Flanders Red Ale
|
21 Litres |
1.059 |
1.012 |
6.21 |
6.46 |
10.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:55 PM |
| Notes: Inspired by https://byo.com/article/flanders-red-ale/ |
|
|
Fred'S Oud Bruin
|
Oud Bruin
|
46 Litres |
1.065 |
1.007 |
7.52 |
12.47 |
21.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
9.46 |
29.99 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:16 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
23 Litres |
1.077 |
1.01 |
8.74 |
0 |
6.12 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 3/16/2020 3:02 AM |
| Notes: |
|
|
Booneshine Red Saison Batch #1
|
Saison
|
10 Gallons |
1.061 |
1.017 |
5.75 |
20.18 |
4.92 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:47 PM |
| Notes: |
|
|
Golden Sour Base
|
Wild Specialty Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
1.38 |
4.76 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:46 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.014 |
9.61 |
38.31 |
4.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2019 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
1 Gallons |
1.063 |
1.016 |
6.19 |
22.44 |
35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:03 PM |
| Notes: |
|
|
Tropic King Clone
|
Saison
|
6 Gallons |
1.071 |
1.01 |
7.95 |
54.14 |
5.31 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:03 PM |
| Notes: |
|
|
Vermout Witgoud 40L (meest Recente Versie Daan)
|
Witbier
|
40 Litres |
1.052 |
1.014 |
5.07 |
15.58 |
3.66 °L
|
598 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:06 PM |
Notes: NB: drie dingen waren kut aan deze opschaal brouw dag:
1) 2.5 L/kg is te dik als maischdikte. het is echt flink omscheppen aan het begin (later was t wat minder erg).
2) 10 kg mouten plus 25 liter water werd meer dan maisch in de pan dan onze pan aankan (pan heeft of 30 of 32 L inhoud, effe vergeten).
3) Wsl door gedoe met maischen, en sponswerking van de bostel, kwam ik op lager SG uit dan ik had gehoopt van mn afgekoelde wort in het vergistingsvat (wat nog verder aan zou moeten worden gelengd tot 40 L). Je eindigt met minder liter bier want je lengt niet tot 40 L aan maar tot je beoogde SG is bereikt.
OUD
22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort
BATCH 1
Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter gekookte wort. Plus 12 liter koelwater maakt 28 liter bier. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen)
Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. Derde keer filteren niet echt nodig, levert weinig op.
BATCH 2
22 liter inmaischen
-11 liter verlies maischen spoelen filteren
+9 liter spoelwater
20 liter gefilterd wort
-5 liter verlies koken
+1 liter kokend water toegevoegd
+12 liter koelwater
28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen)
10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast.
Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter.
VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
27 liter gefilterd wort
-6 liter verlies koken
21 liter wort
+19 liter koelwater
40 liter bier. |
|
|
Shishka
|
Saison
|
20 Litres |
1.063 |
1.008 |
7.26 |
29.64 |
3.73 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:03 PM |
Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Would add much more Pine sugar in future. All flavour was fermented off. |
|
|
In The Fridge Red
|
Flanders Red Ale
|
7 Gallons |
1.041 |
1.012 |
3.8 |
24.83 |
13.25 °L
|
598 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:24 PM |
| Notes: |
|
|
Not Walter
|
Witbier
|
7 Gallons |
1.052 |
1.013 |
5.1 |
18.27 |
3.29 °L
|
598 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 1:21 PM |
| Notes: |
|
|
IPA Saison
|
Bière de Garde
|
21 Litres |
1.05 |
1.005 |
5.89 |
34.34 |
5.62 °L
|
598 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:08 PM |
| Notes: |
|
|
|
|
