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Glockenspiel Solo

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

13.7 °P

Final Gravity:

4.0 °P

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	95.2%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	12.56	Boil	60 min	27.38	38.1%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	1.66	28.6%
350 g	Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	1 min	0.23	33.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	27.38	38.1%
650 g	Hallertau Mittelfruh (Pellet)	1.89	61.9%
1,050 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
125 ml	Lactic acid	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner II OYL-108

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	45	90	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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