All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sai Sånn 3	Saison	47 Litres	1.066	1.013	6.95	34.04	6.55 °L	599	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:00 AM Notes: Brygga 22.08.17 FG 1013 alkohol 7,1 4 pakker gjær Batch 51 Tredje ladning
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.019	6.52	30.1	41 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 7:16 PM Notes:
Hard Runner IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	48.53	7.1 °L	599	1
Author: glaxo2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:21 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 3rd day with 1 oz. Amarillo and 1.75 oz. Citra Dry hop on 8th day with 1 oz. Amarillo and 1.75 oz. Citra
Stratatastic	American IPA	5 Gallons	1.078	1.013	8.54	40.02	6.55 °L	599	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 5:58 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
Dunkel Taow	Dunkelweizen	10 Litres	1.06	1.013	6.19	14.44	14.64 °L	599	0
Author: taow Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 5/29/2022 1:21 AM Notes:
Galaxy High Clone (Close)	Imperial IPA	5.5 Gallons	1.083	1.015	8.92	106.84	7.77 °L	599	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:31 PM Notes:
Márk Első Söre	American IPA	12 Litres	1.046	1.007	5.12	50.52	3.98 °L	599	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 6/29/2020 12:09 AM Notes:
Stout - Regular	American Stout	30 Litres	1.065	1.012	6.92	40.71	32.88 °L	599	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:02 PM Notes:
Bavarian	Weizen/Weissbier	25 Litres	1.042	1.005	4.8	10.92	4 °L	599	0
Author: Jackocze Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:43 AM Notes:
Espresso Porter	Baltic Porter	12 Litres	1.07	1.016	7.04	24.33	31.37 °L	599	0
Author: Andrew Taylor Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 9/23/2018 9:14 AM Notes: Recipe is work in progress. Oats and Roasted Barley go in 15 min before the end of the boil.
Stout	American Stout	3 Gallons	1.054	1.01	5.73	98.82	40 °L	599	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: .25 cups Creation Date: 1/25/2015 4:58 PM Notes:
Pega Pra CAPA 1.0	American IPA	35 Litres	1.056	1.009	6.15	50.03	5.36 °L	599	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:43 PM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	599	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
Session IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	81.41	4.16 °L	599	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:54 PM Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.
Barrel Fermented Saison	Saison	5.5 Gallons	1.058	1.012	5.98	10.06	4.15 °L	599	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:58 PM Notes: Mash water was 176ish going in. Ended up around 158, so added some ice cubes to get down to 156.
Rebel IPA	American IPA	21 Litres	1.062	1.011	6.63	50.55	9.45 °L	599	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:56 PM Notes:
Damn Black IPA	American IPA	35 Litres	1.058	1.013	5.91	68.62	35.49 °L	599	0
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:57 PM Notes:
Rye Toe Boy-o	American IPA	4.5 Gallons	1.077	1.018	7.77	127.2	24.16 °L	599	1
Author: amorpork Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:09 PM Notes: All water filtered tap. Shooting for a similar but not complete clone of Boulevard Brainstorm Black IPA. Substituted Warrior for Bravo. Similar AA.
Lagunitas Hued IPA Base	American IPA	5.5 Gallons	1.064	1.016	6.31	0	7.29 °L	599	0
Author: Toews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:02 AM Notes:
Red IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	72.74	12.47 °L	599	1
Author: jz1220 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:19 PM Notes:
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