|
Dark Czech Lager
|
Czech Dark Lager
|
30 Litres |
1.047 |
1.011 |
4.78 |
24.66 |
15.24 °L
|
667 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:53 AM |
| Notes: |
|
|
Donny's Rice Lager
|
International Pale Lager
|
12 Gallons |
1.052 |
1.011 |
5.41 |
20.42 |
3.68 °L
|
667 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 3:22 PM |
| Notes: |
|
|
ETO : Lager
|
International Pale Lager
|
10 Litres |
1.051 |
1.011 |
5.23 |
23.29 |
4.09 °L
|
667 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67.5 ° C |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 12/13/2022 9:05 AM |
Notes:
|
|
|
My Fest
|
Festbier
|
40 Litres |
1.05 |
1.012 |
5 |
23.78 |
5.13 °L
|
667 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:11 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.07 |
36.59 |
3.27 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:16 PM |
| Notes: |
|
|
Dad Bod Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
24.74 |
3.21 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:11 PM |
| Notes: |
|
|
Mittelfruh Helles Session #13
|
Munich Helles
|
25.5 Litres |
1.041 |
1.007 |
4.42 |
19.76 |
2.97 °L
|
667 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:38 PM |
| Notes: |
|
|
Hellesgate Exportbier
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.014 |
5.57 |
25.38 |
4.77 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/11/2021 12:55 PM |
| Notes: |
|
|
Dark Cream Ale
|
Cream Ale
|
3.75 Gallons |
1.045 |
1.008 |
4.93 |
12.02 |
13.94 °L
|
667 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 8:33 AM |
| Notes: |
|
|
Palmetto Kolsh
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
24.34 |
4.13 °L
|
667 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:58 PM |
Notes: Brew Day 1-4-2021
Recycled yeast from COVID Corn Cream Ale
|
|
|
California Common
|
American Lager
|
21 Litres |
1.045 |
1.011 |
4.47 |
36.93 |
3.6 °L
|
667 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:52 AM |
| Notes: |
|
|
CIDREIRA BREWFOX
|
American Wheat Beer
|
48 Litres |
1.054 |
1.016 |
5.01 |
19.57 |
3.54 °L
|
667 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:50 PM |
| Notes: |
|
|
Sam Adams Clone
|
Vienna Lager
|
26 Litres |
1.03 |
1.005 |
3.25 |
30.07 |
9.48 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:38 PM |
| Notes: |
|
|
HoppyBeach Wheat
|
American Wheat Beer
|
5 Gallons |
1.041 |
1.01 |
4.07 |
80.35 |
7.93 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/28/2019 5:42 PM |
| Notes: |
|
|
Snatch The Pebble Pilsner
|
German Pils
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
51.69 |
3.25 °L
|
667 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:07 PM |
| Notes: |
|
|
Munich Helles 10 Gallon
|
Munich Helles
|
10 Gallons |
1.052 |
1.013 |
5.12 |
21.4 |
3.19 °L
|
667 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:57 PM |
| Notes: |
|
|
Puerto Vallarta Beach Party
|
Vienna Lager
|
5 Gallons |
1.059 |
1.014 |
5.89 |
19.21 |
7.56 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:38 PM |
| Notes: |
|
|
German-Vienna Dry Lager
|
Vienna Lager
|
22 Litres |
1.061 |
1.015 |
6.11 |
38.77 |
5.84 °L
|
667 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:36 AM |
Notes: 2 packets of yeast
pitch direct whilst cooling @21 degrees
continue to cool to 16 degrees and leave for 6 days
raise to 22 degrees for for 2 days
cold crash at 2 degrees for 2 days
transfer to secondary
lager at 2 degrees for 7 weeks! |
|
|
Pilsner
|
Czech Pale Lager
|
23.5 Litres |
1.053 |
1.011 |
5.56 |
25.25 |
7.64 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68.67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:58 AM |
| Notes: |
|
|
Tjekkisk Pilsner
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.007 |
5.69 |
45.23 |
3.67 °L
|
667 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:56 PM |
| Notes: |
|
|
|
|