|
Berg Road Pale Ale Small Batch
|
American Pale Ale
|
4 Litres |
1.059 |
1.017 |
5.61 |
62.02 |
11.15 °L
|
601 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:38 PM |
| Notes: |
|
|
Honey Basil Apple Cider
|
No Profile Selected |
7 Gallons |
1.065 |
1.01 |
7.19 |
0 |
7.52 °L
|
601 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 2:28 PM |
| Notes: |
|
|
Winter Beer 1 IPL
|
No Profile Selected |
1060 Litres |
1.051 |
1.007 |
5.68 |
26.07 |
3.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:44 AM |
| Notes: |
|
|
Pete's Wicked Ale Clone
|
Mild
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
37.06 |
22.99 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 6:00 PM |
| Notes: |
|
|
Dusseldorf Sticke Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.054 |
1.01 |
5.89 |
35.67 |
18.27 °L
|
601 |
0 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/18/2023 2:42 AM |
| Notes: |
|
|
RIPA Adjustment For Bittering
|
No Profile Selected |
620 Gallons |
15.485 |
4.027 |
6.22 |
55.8 |
13.73 °L
|
601 |
0 |
|
|
|
| Boil
Size: 650.9 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:48 PM |
| Notes: |
|
|
Mystery Beer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.17 |
31.61 |
19.37 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 4:43 PM |
| Notes: |
|
|
Country Fried Session Ale
|
Blonde Ale
|
39 Gallons |
11.731 |
2.222 |
5.06 |
27.29 |
5.55 °L
|
601 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:52 PM |
| Notes: |
|
|
Event Horizon
|
Schwarzbier
|
48 Litres |
1.053 |
1.017 |
4.65 |
25.31 |
27.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 10:13 AM |
| Notes: |
|
|
Frost Midwestern Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
30.68 |
9.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:03 PM |
Notes: Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water |
|
|
Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.61 |
41.41 |
6.81 °L
|
601 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:40 PM |
| Notes: |
|
|
Ocotillo Kolsh
|
Kölsch
|
1200 Litres |
1.046 |
1.01 |
4.66 |
20.06 |
4.4 °L
|
601 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:52 PM |
| Notes: |
|
|
End Of Days Pils
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.011 |
4.49 |
41.71 |
3.61 °L
|
601 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:31 AM |
| Notes: |
|
|
BK
|
Kölsch
|
24 Gallons |
1.044 |
1.007 |
4.83 |
22.63 |
22.75 °L
|
601 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:28 AM |
| Notes: |
|
|
Walter's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.64 |
23.54 |
2.95 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2019 6:53 PM |
| Notes: |
|
|
Nico Honey
|
German Pilsner (Pils)
|
40 Litres |
1.065 |
1.011 |
7.1 |
7.84 |
6.43 °L
|
601 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 173.6 g |
Creation
Date: 5/23/2019 5:44 PM |
| Notes: |
|
|
Modified Blueberry MS IPA
|
American Pale Ale
|
5 Gallons |
1.069 |
1.025 |
5.78 |
88.22 |
9.72 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.3125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:58 AM |
| Notes: |
|
|
Dr Marte
|
American Pale Ale
|
35 Litres |
1.069 |
1.017 |
6.77 |
24.02 |
8.13 °L
|
601 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:49 AM |
| Notes: Kveik from Skare fermentet at 39 degrees |
|
|
Scottish
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.085 |
1.025 |
7.93 |
31.79 |
25.66 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:26 PM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.35 |
42.22 |
12.92 °L
|
601 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/24/2016 7:38 AM |
Notes: Basert på Lervig Lucky Jack
Pitch på 25c |
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