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Lucky Jack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 24th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

42.2

EBC (ebcmorey):

25.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	3.31	84.9%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	51.87	7.5%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	318.73	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	9.07	9.3%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	7.74	7.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.59	23.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	7.64	23.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.17	18.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	11 days		18.5%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	9.07	9.3%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	7.74	7.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	12.59	23.1%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	7.64	23.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.17	37%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Malt i på 52 grader	Infusion	--	50 °C	15 min
23 L	Bruk 17 min på vei opp til 67 (1c/min)	Infusion	--	67 °C	20 min
23 L		Infusion	--	72 °C	20 min
7 L		Fly Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Whirlfloc	Other	Boil	15 min.
5 ml	Brewers clearex	Other	Primary	--
0.50 tsp	Yeast nutrition	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 4.2 g/l

Notes

Basert på Lervig Lucky Jack

Pitch på 25c

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucky Jack

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