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Barleywine For Keith's Barrel
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No Profile Selected |
5.5 Gallons |
1.112 |
1.026 |
11.25 |
20.54 |
15.89 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:29 PM |
| Notes: |
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Berliner Wheat Saison
|
No Profile Selected |
5 Litres |
1.048 |
1.006 |
5.41 |
15.81 |
7.33 °L
|
668 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1 |
Creation
Date: 6/30/2020 9:02 AM |
| Notes: 48 h kettle souring |
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Dunkel Rye, Son!
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.58 |
14.23 |
12.52 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 AM |
| Notes: |
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Dude Where's My Hazy
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.014 |
5.48 |
36.8 |
4.09 °L
|
668 |
4 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:29 AM |
Notes: Add Vitamin C in mash.
Add 2 tsp Yeast Nutrient in last 10 min of boil. |
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Prickly In Pink
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.95 |
16.25 |
3.47 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:58 PM |
| Notes: |
|
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Centennial Redhead
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.94 |
20.98 |
10.46 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 6:47 AM |
| Notes: |
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Dr. KB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
43.03 |
27.74 °L
|
667 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 3:19 PM |
| Notes: |
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Sour IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.061 |
1.011 |
6.59 |
22.32 |
6.32 °L
|
667 |
0 |
|
|
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| Boil
Size: 19.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:12 AM |
| Notes: |
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BKC NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
38.09 |
5.21 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:36 AM |
| Notes: |
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Pineapple Express 200L
|
Specialty IPA: New England IPA
|
220 Litres |
19.591 |
5.212 |
7.96 |
38.35 |
4.52 °L
|
667 |
1 |
|
|
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:58 PM |
| Notes: |
|
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Sakekasu NEIPA
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Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.016 |
5.93 |
0 |
4.43 °L
|
667 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:52 AM |
| Notes: |
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Crybaby Cannon NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.059 |
1.011 |
6.31 |
46.54 |
3.85 °L
|
667 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:01 AM |
| Notes: |
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Palmelørdag
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Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.013 |
7.91 |
23.69 |
6.37 °L
|
667 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:20 AM |
| Notes: |
|
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Smoked Oud Bruin
|
Specialty Smoked Beer
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11 Gallons |
1.074 |
1.015 |
7.77 |
4.53 |
21.63 °L
|
667 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:55 PM |
| Notes: |
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First Shot Hazy
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Specialty IPA: New England IPA
|
8 Gallons |
1.052 |
1.013 |
5.18 |
60.61 |
4.22 °L
|
667 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:43 AM |
| Notes: |
|
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Summers End Ipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
129.23 |
4.32 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:39 PM |
| Notes: |
|
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Smokey The Beer Smoked Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.73 |
52.2 |
13.12 °L
|
667 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:29 AM |
| Notes: |
|
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Piña Colada Session IPA
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Specialty IPA: New England IPA
|
200 Litres |
1.04 |
1.009 |
4.03 |
29.37 |
3.26 °L
|
667 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:02 AM |
| Notes: |
|
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Coconut IPA
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Clone Beer
|
21 Litres |
1.047 |
1.009 |
5 |
38.58 |
6.13 °L
|
667 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/11/2019 1:42 PM |
| Notes: |
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Honey Session Ale
|
Mixed-Style Beer
|
28 Litres |
1.05 |
1.012 |
5 |
18.68 |
3.94 °L
|
667 |
1 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:37 AM |
| Notes: |
|
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