|
APA
|
Blonde Ale
|
16 Litres |
1.045 |
1.01 |
4.56 |
35.46 |
5.24 °L
|
600 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:45 PM |
| Notes: |
|
|
Irish Red X
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.013 |
6.26 |
24.37 |
16.92 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:18 PM |
| Notes: |
|
|
CASHMERE PALE ALE
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.89 |
24.89 |
6.05 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 7:58 AM |
| Notes: |
|
|
Blonde On Blonde
|
Blonde Ale
|
5.75 Gallons |
1.051 |
1.008 |
5.63 |
26.94 |
6.05 °L
|
600 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:51 PM |
| Notes: |
|
|
Bandymas NR.65priklausomybes Aipa
|
American Pale Ale
|
23 Litres |
1.069 |
1.012 |
7.41 |
39.81 |
4.12 °L
|
600 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 164.2 g |
Creation
Date: 2/15/2023 4:16 PM |
| Notes: |
|
|
American Dream
|
Blonde Ale
|
350 Gallons |
1.045 |
1.008 |
4.84 |
23.85 |
3.88 °L
|
600 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 384 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:20 PM |
| Notes: |
|
|
Old Grogram
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.018 |
11.41 |
69.99 |
17.86 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2022 7:25 PM |
| Notes: |
|
|
Rancho
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.16 |
40.83 |
6.32 °L
|
600 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/8/2022 8:59 PM |
| Notes: |
|
|
Porter
|
English Porter
|
20 Litres |
1.042 |
1.011 |
4.13 |
28.02 |
44.79 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:49 PM |
| Notes: |
|
|
Columbus Cryo SMaSH
|
American Pale Ale
|
3.25 Gallons |
1.049 |
1.012 |
4.92 |
48.24 |
3.85 °L
|
600 |
1 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:56 PM |
| Notes: |
|
|
Leftover Night Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.7 |
42.74 |
7.02 °L
|
600 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 11:41 AM |
| Notes: |
|
|
Shep Mach 3 Amber Ale
|
American Amber Ale
|
28 Litres |
1.048 |
1.009 |
5.15 |
43.48 |
19.09 °L
|
600 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:58 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.015 |
6.24 |
21.74 |
23.92 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:44 PM |
| Notes: |
|
|
KGB
|
American Pale Ale
|
15 Litres |
1.078 |
1.016 |
8.07 |
89.31 |
20.8 °L
|
600 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:34 PM |
| Notes: |
|
|
Kickabout Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.9 |
34.55 |
5.01 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:09 PM |
| Notes: |
|
|
Peach Smoked Pale
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
63.5 |
8.37 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:59 AM |
| Notes: |
|
|
Manjak
|
English Barleywine
|
16 Litres |
1.117 |
1.029 |
11.57 |
43.13 |
19.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:53 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
44.24 |
6.31 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:09 PM |
| Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch. |
|
|
NE IPA
|
American Pale Ale
|
6.5 Gallons |
1.061 |
1.016 |
5.92 |
34.14 |
6.38 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:37 PM |
| Notes: http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418 |
|
|
ScottishAle12_16
|
Scottish Export
|
4.7 Gallons |
1.063 |
1.017 |
5.95 |
38.37 |
15.35 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:05 AM |
| Notes: |
|
|
|
|