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NE IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	38.4%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	38.4%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.6%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	4.1%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	34.14	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.8%
1 oz	citra1 oz citra Hops	Pellet	11	Whirlpool at 160 °F	0 min		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	0 min		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	12 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	34.14	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	39.2%
3 oz	Galaxy (Pellet)	0	23.4%
4 oz	Mosaic (Pellet)	0	31.2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2017-01-06 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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