|
"Hevey Heffe" Hefeweizen 6/5/21
|
Weissbier
|
32 Gallons |
1.05 |
1.012 |
5 |
15.53 |
3.3 °L
|
600 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:24 PM |
Notes: OSG 1.054
FG 1.10
5.8%
Tastes awesome with the Banaza yeast. Full banana taste.
Very nice drinkable beer.
Gets better and better , could be my favorite Hefeweizen yeast! |
|
|
Irish Red X
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.013 |
6.26 |
24.37 |
16.92 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:18 PM |
| Notes: |
|
|
Godiva Olicana Golden Ale
|
British Golden Ale
|
26 Litres |
1.049 |
1.011 |
4.91 |
35.17 |
4.1 °L
|
600 |
0 |
|
|
|
| Boil
Size: 34.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:23 PM |
| Notes: |
|
|
Puka TW
|
Blonde Ale
|
300 Litres |
1.061 |
1.015 |
6.03 |
0 |
17.12 °L
|
600 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
|
|
American Dream
|
Blonde Ale
|
350 Gallons |
1.045 |
1.008 |
4.84 |
23.85 |
3.88 °L
|
600 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 384 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:20 PM |
| Notes: |
|
|
Haskap Cheesecake Blone Ale
|
Blonde Ale
|
20 Litres |
14.136 |
4.386 |
5.27 |
4.38 |
3.58 °L
|
600 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:00 AM |
| Notes: |
|
|
Jerry V3
|
Irish Red Ale
|
65 Gallons |
1.059 |
1.01 |
6.47 |
0 |
10.26 °L
|
600 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:23 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.025 |
8.72 |
29.06 |
15.84 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/25/2021 2:49 PM |
| Notes: |
|
|
A Mildsummer Night's Dream
|
Dark Mild
|
49.68 Litres |
1.034 |
1.008 |
3.37 |
16.69 |
21.29 °L
|
600 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/20/2021 12:31 PM |
| Notes: |
|
|
Porter
|
English Porter
|
20 Litres |
1.042 |
1.011 |
4.13 |
28.02 |
44.79 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:49 PM |
| Notes: |
|
|
Bad Moon
|
British Brown Ale
|
21 Litres |
1.052 |
1.013 |
5.19 |
28.39 |
22.33 °L
|
600 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:52 AM |
| Notes: |
|
|
Gold Star Golden Ale
|
British Golden Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
42.2 |
7.09 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2021 4:40 PM |
| Notes: |
|
|
Jakt 2022
|
British Golden Ale
|
19 Litres |
1.045 |
1.009 |
4.77 |
25.96 |
5.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:40 PM |
Notes: Ferment @20c 11 days
Coldcrash 3 days @ 1C. Fine with gelatine
Kegg and drink Fresh |
|
|
Weizen Bock
|
Weizenbock
|
150 Litres |
1.068 |
1.017 |
6.72 |
21.41 |
20.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:31 PM |
| Notes: |
|
|
Cluster Fuck
|
Strong Bitter
|
4.8 Gallons |
1.05 |
1.012 |
5.04 |
42.81 |
15.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:50 AM |
| Notes: |
|
|
Ridgeline Raspberry Blonde( 2X5 Gallons )
|
Blonde Ale
|
11 Gallons |
1.047 |
1.008 |
5.03 |
19.34 |
5.6 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:18 PM |
Notes: Brew as a normal blonde
Pitched 2 packets of Safale S-05
Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash
This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
22.99 |
4.42 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:07 PM |
| Notes: |
|
|
暁ホワイト
|
Weissbier
|
200 Litres |
1.028 |
1.004 |
3.1 |
14.74 |
2.4 °L
|
600 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:46 AM |
| Notes: |
|
|
Dark English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.46 |
0 |
24.39 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:02 PM |
| Notes: |
|
|
ScottishAle12_16
|
Scottish Export
|
4.7 Gallons |
1.063 |
1.017 |
5.95 |
38.37 |
15.35 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:05 AM |
| Notes: |
|
|
|
|