All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	599	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
Ol' Penny 3 W/Epiphany Malt	American Amber Ale	5.5 Gallons	1.053	1.014	5.16	33.96	14.59 °L	599	0
Author: dtsearcy1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/24/2023 6:45 AM Notes:
Sabro Stout	American Stout	50 Litres	1.054	1.01	5.74	37.98	42.13 °L	599	0
Author: Scotia Boil Size: 56 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:04 PM Notes: a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2
American Brown Coffee Ale	American Brown Ale	6 Gallons	1.077	1.016	8.02	18.07	27.32 °L	599	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 PM Notes: Batch infusion Starting Volume H2O: 5 gal (5 gal reserve) Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass big mouth carboy (primary fermentor, 3 -6 gal carboy container, , blow off valve, stem thermometer / hydrometer Ingredients: Noted above Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner. Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil. Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density) SG: > 1.05 Absorbed liquid: 0.96 gal (estimated based on density increase) Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Cooling: Took ~10 minutes using Brinkman counterflow wort chiller to cool down to 68 F. Wort: SG: 1.072 Yield: 6.0 Added yeast starter and sealed fermenter. Set up blow off valve. OG: Yield: 5.0 gal (Did not get down close to trub Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days FG: 1.012 Attenuation was 76%. I Target FG was 1.0 with 75% attenuation. Yield: 5 gal Conditioned at 20lb psi co2 for 4 days
Hops Leftovers Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.01	5.99	46.97	11.84 °L	599	1
Author: British Ale Dude Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/5/2021 10:31 PM Notes: using up hop inventory - specifically zeroing out triumph and finishing cascade open bag
70. Robust Coffee Porter	American Porter	11 Litres	1.066	1.016	6.47	39.65	38.12 °L	599	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	599	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	599	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Dank	American IPA	46 Litres	1.057	1.01	6.21	42.57	5.09 °L	599	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:25 PM Notes:
Pirate Of The 7 C's	American IPA	6 Gallons	16.515	4.084	6.78	60.96	11.93 °L	599	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:37 PM Notes:
B&W's IPA For Punks	American IPA	42 Litres	1.056	1.013	5.6	45.52	7.01 °L	599	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:03 AM Notes: Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total 1.5lt starter for 48hours at 21oC Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC Mash temp: 66.5oC Sparge@76-80oC
IPA	American IPA	22 Litres	1.063	1.014	6.35	51.78	6.06 °L	599	0
Author: Hastings Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:21 AM Notes:
(PH)2 COMET TAIL CITRA IPA - DRY HOPPED	American IPA	5.5 Gallons	1.064	1.012	6.84	60.12	8.3 °L	599	0
Author: HenriquePH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:33 PM Notes:
Special Stuff IPA	American IPA	12 Gallons	1.057	1.013	5.86	36.75	4.84 °L	599	0
Author: meatball Boil Size: 13.98 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes:
Fossane Bryggeri - Tåkelur	American IPA	60 Litres	1.045	1.01	4.52	35.2	4.49 °L	599	0
Author: Palme Boil Size: 68 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 8:54 AM Notes: Og 1045
Peach Smoked Pale	American Amber Ale	10.5 Gallons	1.052	1.01	5.55	63.5	8.37 °L	599	0
Author: barleyhole Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:59 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.062	1.014	6.28	78.58	6.49 °L	599	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:54 PM Notes:
Browncoats Revenge	American Brown Ale	5.5 Gallons	1.065	1.016	6.51	30.34	21.54 °L	599	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:49 AM Notes: Attempt at a simple American brown ale 4.5 gallons strike water added at 169 degrees, grain added, resting temp 155. Steeped grain for 75 minutes. Sparged to approx 6.5 gallons. Boiled for 70 minutes. Brief boil over at start. I noticed that not nearly enough wort had boiled off by 30 min and decided to crank up the heat and boil for another 10 min. Brown sugar added 10 min prior to flame out. Cooled with wort chiller. Bottling Day, the beer smelled delicious and slightly boozy I boiled down the wort a bit longer and ended up with a slightly higher OG of about 1.072 however my FG was spot on at 1.016 giving me an ABV of 7.35%
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	599	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
Wedding IPA	American IPA	24 Gallons	1.05	1.012	4.99	47.77	4.1 °L	599	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:46 PM Notes:
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