Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
14.22 |
47.2% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
40 min |
6.99 |
26.4% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.59 |
26.4% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"El final del verano" Saison beer recipe by Harry Porter. All Grain, ABV 8.28%, IBU 22.79, SRM 4.86, Fermentables: (Pilsner, Munich Light, Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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