{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.18 kg | Barrett Burston - Wheat Malt4.18 kg Wheat Malt |
$ 3.00 / kg $ 12.54 |
35.4 | 1.8 | 27.8% |
| 4.18 kg | Barrett Burston - Ale Malt4.18 kg Ale Malt |
$ 3.00 / kg $ 12.54 |
37 | 3 | 27.8% |
| 0.70 kg | Flaked Oats0.7 kg Flaked Oats |
$ 5.00 / kg $ 3.50 |
33 | 2.2 | 4.6% |
| 6 kg | Raspberry6 kg Raspberry - (late fermenter addition) |
$ 12.00 / kg $ 72.00 |
3.15 | 0 | 39.8% |
| 15.06 kg / $ 100.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
$ 0.10 / g $ 3.00 |
Pellet | 10 | Boil at 100 °C | 30 min | 13.72 | 100% |
| 30 g / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.10 / g $ 3.00 |
13.72 | 100% |
| 30 g / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36.45 L | Sacch Rest | Temperature | 65 °C | 65 °C | 60 min |
| Mash Out | Temperature | 76 °C | 76 °C | 15 min | |
| 37.76 L | Fly Sparge | Fly Sparge | 76 °C | 76 °C | 45 min |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 2 | 3 | 5 | 5 | 56 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
